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marshmallow creme – Jet-Puffed – 7 oz (198 g)

marshmallow creme – Jet-Puffed – 7 oz (198 g)

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Barcode:
0600699661447(EAN / EAN-13) 600699661447 (UPC / UPC-A)

Quantity: 7 oz (198 g)

Packaging: Hdpe-lid

Brands: Jet-Puffed

Categories: Spreads

Stores: Safeway

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 26/55

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      Energy

      4/10 points (1438.46kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (61.54g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.48g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 26 (26 - 0)

      Nutri-Score: E

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    Nutrient levels


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      Sugars in high quantity (61.5%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (1.48%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Spreads
    Energy ~ 1438.46153846154 kJ
    (104 kcal)
    1,418.093 kj (339 kcal) (+1%)
    Fat 0 g 19.827 g (-100%)
    Saturated fat ? 5.173 g
    Carbohydrates 84.6153846153846 g 30.602 g (+177%)
    Sugars 61.5384615384615 g 25.444 g (+142%)
    Added sugars 61.5384615384615 g 15.508 g (+297%)
    Starch 0 g 1.22 g (-100%)
    Fiber ? 2.304 g
    Proteins 0 g 4.55 g (-100%)
    Salt 1.47928846153846 g 0.493 g (+200%)
    Sodium 0.591715384615385 g 0.197 g (+200%)
    Fruits‚ vegetables‚ legumes ~ 0 % 20.152 % (-100%)
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold per serving (13 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1438.46153846154 kJ
      (104 kcal)
      ? kcal
      (104 kcal)
      ? kcal
      (45 kcal)
      ?
      Fat 0 g ? 0 g ?
      Saturated fat ? ? ? ?
      Carbohydrates 84.6153846153846 g ? 11 g ?
      Sugars 61.5384615384615 g ? 8 g ?
      Added sugars 61.5384615384615 g ? 8 g ~ 77.5 g
      Starch 0 g ? 0 g ?
      Fiber ? ? ? ?
      Proteins 0 g ? 0 g ?
      Salt 1.47928846153846 g ? 0.1923075 g ?
      Sodium 0.591715384615385 g ? 0.076923 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 serving (13 g)

Ingredients

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    8 ingredients


    CORN SYRUP, SUGAR, WATER, DRIED EGG WHITES, CREAM OF TARTAR, XANTHAN GUM, ARTIFICIAL AND NATURAL FLAVOR.
    Allergens: Eggs
    • Ingredient information


      • Corn syrup: 73.5% (estimate)


        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF
      • Sugar: 4.0% (estimate)


      • Water: 4.0% (estimate)


      • Egg white: 4.0% (estimate)


      • E336i: 4.0% (estimate)


      • E415: 4.0% (estimate)


      • Artificial: 3.2% (estimate)


      • Natural flavouring: 3.2% (estimate)


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    Contains added sugars (61%)

    Added sugars: Corn syrup, Sugar
    Quantity of added sugars: 61%
    Search for products in the same category without added sugars: Spreads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336i - Monopotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Artificial

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Artificial

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: CORN SYRUP, SUGAR, WATER, EGG WHITES, CREAM OF TARTAR, XANTHAN GUM, ARTIFICIAL, NATURAL FLAVOR
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    CORN SYRUPen:corn-syrupyesyes3108973.547.0100.0
    SUGARen:sugarmaybeyes310164.00.08.0
    WATERen:wateryesyes180664.00.08.0
    EGG WHITESen:egg-whitenoyes220014.00.08.0
    CREAM OF TARTARen:e336iyesyes4.00.08.0
    XANTHAN GUMen:e415yesyes4.00.08.0
    ARTIFICIALen:artificial3.20.08.0
    NATURAL FLAVORen:natural-flavouringmaybemaybe3.20.05.0

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)
    Soy feed factor
    (kg of soy per kg of food)
    Soy yield
    (kg of soy per m²)
    Deforestation risk
    (%)
    Forest footprint
    (m² per kg of food)
    Egg white Oeufs Importés 4.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by tacinte
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by inf, kiliweb, macrofactor, openfoodfacts-contributors, packbot, tmbe7, upcbot, yuka.WFkxY0F2OWNudjB2a1BjZm9SVEp5czVaek1lRFpFMlVOTWtOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ2d8OEnxmdGz7jwW2K3dWSCsTHcNxW_YTHGKo, yuka.sY2b0xO6T85zoF3NwEKvlhx2Sufd-D3lDQDTiFywz4qzDYXhPPN27quhKqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.