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Hungry-man, stuffing baked turkey patties

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Barcode: 0658276203016 (EAN / EAN-13) 658276203016 (UPC / UPC-A)

Brand owner: Pinnacle Foods Group LLC

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

188 ingredients

Gravy (water, modified corn starch, chicken fat, turkey type flavor [salt, chicken flavor, monosodium glutamate, hydrolyzed corn gluten, autolyzed yeast extract, caramel color, onion powder, canola oil, flavors, modified corn starch, disodium inosinate, disodium guanylate, garlic powder, soybean oil], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dry whole milk, onion powder, caramel color, mono and diglycerides, spice), turkey pattie coated in stuffing (cooked white turkey meat, cooked dark turkey meat, water, herb breading [bread crumbs ([enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], distilled vinegar, contains 2% or less of: vegetable oil shortening [soybean], sugar, salt, leavening [sodium bicarbonate, sodium acid pyrophosphate], dextrose, yeast, spice extractive, dough conditioners [ascorbic acid, l-cysteine monohydrochloride, azodicarbonamide]), spices, dehydrated parsley], batter mix [enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, salt, spices, wheat gluten, onion powder, maltodextrin, natural flavor [with maltodextrin, chicken fat, cooked chicken powder, butter fat, annatto, turmeric], leavening (sodium aluminum phosphate, sodium bicarbonate), extractive of paprika (color)], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, baked leavened wheat crumbs [(enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yeast), food starch-modified, salt, spices, onion powder, wheat gluten, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, spice extractive], soy protein concentrate, sodium phosphates, salt, spices, spice extract), mashed potatoes (water, dehydrated potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), seasoning sauce (soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color [corn oil, dl-alpha tocopherol]), contains less than 2% of: salt, dried dairy blend (whey, calcium caseinate)), green beans, brownie (sugar, water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, cocoa, eggs, seasoning sauce [soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)], acacia and xanthan gums, sodium bicarbonate (hydrogenated vegetable oil), salt, natural and artificial flavor [water, propylene glycol, ethanol, natural anda artificial flavor, caramel color, vanilla extractives}), seasoning sauce (water, sugar, seasoning sauce (soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color [corn oil, dl-alpha-tocopherol]), salt, soybean oil), seasoning sauce (soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color [corn oil, dl-alpha-tocopherol]).

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E160b - Annatto

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Hydrogenated oil

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E1520 - Propylene Glycol

E160b - Annatto

E300 - Ascorbic acid

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

E927 - Azodicarbonamide and Carbamide

E927a - Azodicarbonamide

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat, E471, Chicken fat, Butterfat, E471, Hydrogenated vegetable oil

Non-vegan
Non-vegan ingredients: Chicken fat, Whole milk powder, Chicken fat, Chicken, Butterfat, Whey, Calcium caseinate, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fat, Chicken fat, Chicken
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gravy (water, modified corn starch, chicken fat, type flavor (salt, chicken flavor, monosodium glutamate, hydrolyzed corn gluten, autolyzed yeast extract, caramel color, onion, canola oil, flavors, modified corn starch, disodium inosinate, disodium guanylate, garlic, soybean oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dry whole milk, onion, caramel color, mono- and diglycerides, spice), pattie coated in stuffing, cooked white turkey meat, cooked dark turkey meat, water, herb breading (bread crumbs, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), distilled vinegar, contains 2% and less of (vegetable oil shortening (soybean)), sugar, salt, leavening (sodium bicarbonate), sodium acid pyrophosphate, dextrose, yeast, spice, dough conditioners (ascorbic acid), l-cysteine monohydrochloride, azodicarbonamide, spices, parsley, batter mix (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, salt, spices, wheat gluten, onion, maltodextrin, natural flavor, with maltodextrin, chicken fat, chicken, butter fat, annatto, turmeric), leavening (sodium aluminum phosphate, sodium bicarbonate), of paprika (color), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, baked leavened wheat crumbs (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, food starch-modified, salt, spices, onion, wheat gluten, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic, spice, soy protein, sodium phosphates, salt, spices, spice extract, mashed potatoes (water, dehydrated potato flakes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), seasoning sauce (soybean oil, water, mono- and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha tocopherol)), contains less than 2% of (salt), dried dairy blend (whey, calcium caseinate)), green beans, brownie (sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cocoa, eggs, seasoning sauce (soybean oil, water, mono- and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)), acacia and xanthan gums, sodium bicarbonate (hydrogenated vegetable oil), salt, natural and artificial flavor, water, propylene glycol, ethanol, natural anda artificial flavor, caramel color, vanilla), seasoning sauce (water, sugar, seasoning sauce (soybean oil, water, mono- and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)), salt, soybean oil), seasoning sauce (soybean oil, water, mono- and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol))
Gravy -> en:gravy - percent_min: 2.22222222222222 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.222222222222222 - percent_max: 100

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50

chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 33.3333333333333

type flavor -> en:type-flavor - percent_min: 0 - percent_max: 11.34

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

hydrolyzed corn gluten -> en:hydrolyzed-corn-gluten - percent_min: 0 - percent_max: 0.81

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.81

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.81

flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.81

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81

disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.81

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.81

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.34

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.34

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.67

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 3.78

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.835

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.268

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.89

dry whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 11.34

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.34

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.34

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

pattie coated in stuffing -> en:pattie-coated-in-stuffing - percent_min: 0 - percent_max: 50

cooked white turkey meat -> en:cooked-white-turkey-meat - percent_min: 0 - percent_max: 33.3333333333333

cooked dark turkey meat -> en:cooked-dark-turkey-meat - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

herb breading -> en:herb-breading - percent_min: 0 - percent_max: 16.6666666666667

bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 16.6666666666667

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 2.77777777777778

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.08333333333333

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.38888888888889

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 14.2857142857143

contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 12.5

vegetable oil shortening -> en:vegetable-oil-shortening - percent_min: 0 - percent_max: 12.5

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 12.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.63

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.81

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.81

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.81

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

l-cysteine monohydrochloride -> en:l-cysteine-monohydrochloride - percent_min: 0 - percent_max: 0.81

azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.81

batter mix -> en:batter-mix - percent_min: 0 - percent_max: 0.81

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.81

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.405

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.27

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2025

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.162

food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.405

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.27

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2025

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.162

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.135

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.135

with maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135

chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.135

chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.135

butter fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.135

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.0578571428571429

leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.81

sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.405

of paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.81

color -> en:colour - percent_min: 0 - percent_max: 0.81

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.81

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.81

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.405

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.27

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.2025

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.162

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.135

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.81

baked leavened wheat crumbs -> en:baked-leavened-wheat-crumbs - percent_min: 0 - percent_max: 0.81

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.81

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.405

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.27

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.2025

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.162

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.135

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.81

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.81

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.81

sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.405

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.81

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.81

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

mashed potatoes -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.81

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.81

dehydrated potato flakes -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.405

potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.405

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2025

sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.10125

seasoning sauce -> en:seasoning-sauce - percent_min: 0 - percent_max: 0.27

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.27

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.135

mono- and diglycerides with bht and citric acid to protect flavor -> en:mono-and-diglycerides-with-bht-and-citric-acid-to-protect-flavor - percent_min: 0 - percent_max: 0.09

beta carotene for color -> en:beta-carotene-for-color - percent_min: 0 - percent_max: 0.09

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.09

dl-alpha tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 0.2025

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2025

dried dairy blend -> en:dried-dairy-blend - percent_min: 0 - percent_max: 0.162

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.162

calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.162

green beans -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 0 - percent_max: 0.81

brownie -> en:brownie - percent_min: 0 - percent_max: 0.81

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.81

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.405

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.27

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.27

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.135

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.09

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.09

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.09

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.09

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.2025

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.162

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.135

seasoning sauce -> en:seasoning-sauce - percent_min: 0 - percent_max: 0.135

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.135

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.135

mono- and diglycerides with bht and citric acid to protect flavor -> en:mono-and-diglycerides-with-bht-and-citric-acid-to-protect-flavor - percent_min: 0 - percent_max: 0.054

beta carotene for color -> en:beta-carotene-for-color - percent_min: 0 - percent_max: 0.0405

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.0405

dl-alpha-tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0405

acacia and xanthan gums -> en:acacia-and-xanthan-gums - percent_min: 0 - percent_max: 0.135

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135

hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.135

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.135

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.135

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.135

propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135

ethanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0578571428571429

natural anda artificial flavor -> en:natural-anda-artificial-flavor - percent_min: 0 - percent_max: 0.054

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.054

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.054

seasoning sauce -> en:seasoning-sauce - percent_min: 0 - percent_max: 0.81

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.81

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.405

seasoning sauce -> en:seasoning-sauce - percent_min: 0 - percent_max: 0.27

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.27

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.135

mono- and diglycerides with bht and citric acid to protect flavor -> en:mono-and-diglycerides-with-bht-and-citric-acid-to-protect-flavor - percent_min: 0 - percent_max: 0.09

beta carotene for color -> en:beta-carotene-for-color - percent_min: 0 - percent_max: 0.09

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.09

dl-alpha-tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2025

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.162

seasoning sauce -> en:seasoning-sauce - percent_min: 0 - percent_max: 0.81

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.81

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.405

mono- and diglycerides with bht and citric acid to protect flavor -> en:mono-and-diglycerides-with-bht-and-citric-acid-to-protect-flavor - percent_min: 0 - percent_max: 0.27

beta carotene for color -> en:beta-carotene-for-color - percent_min: 0 - percent_max: 0.2025

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.2025

dl-alpha-tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.10125

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 4.85, rounded value: 4.85)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.569676581510945, rounded value: 0.6)

Negative points: 5

Energy: 1 / 10 (value: 561, rounded value: 561)

Sugars: 1 / 10 (value: 4.63, rounded value: 4.63)

Saturated fat: 0 / 10 (value: 0.99, rounded value: 1)

Sodium: 3 / 10 (value: 324, rounded value: 324)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.99%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.63%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKAGE (454 g))	Compared to: Frozen foods
Energy	561 kj (134 kcal)	2,550 kj (608 kcal)	-25%
Fat	5.29 g	24 g	-30%
Saturated fat	0.99 g	4.49 g	-72%
Cholesterol	13 mg	59 mg	-51%
Carbohydrates	16.74 g	76 g	-16%
Sugars	4.63 g	21 g	-57%
Fiber	1.1 g	4.99 g	-20%
Proteins	4.85 g	22 g	-12%
Salt	0.81 g	3.68 g	+77%
Vitamin A	19.8 µg	89.9 µg	-74%
Vitamin C (ascorbic acid)	3.3 mg	15 mg	+33%
Calcium	33 mg	150 mg	-46%
Iron	0.99 mg	4.49 mg	+38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.57 %	0.57 %

Serving size: 1 PACKAGE (454 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	72 %	High
Turkey	28 %	High

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Data sources

Product added on April 23, 2020, 12:20:19 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 12:20:20 PM CEST by org-database-usda.

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Hungry-man, stuffing baked turkey patties