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The Italian Stallion - York Street Market - 20.27oz

The Italian Stallion - York Street Market - 20.27oz

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Barcode: 0672975689100 (EAN / EAN-13) 672975689100 (UPC / UPC-A)

Quantity: 20.27oz

Brands: York Street Market

Categories: Sandwiches

Countries where sold: United States

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Health

Ingredients

80 ingredients

INGREDIENTS SEEDED HERO (ENRICHED WHIAT FLOUR, NIACIN, IRON, CALCIUM, THIAMIN, RIBOFLAVIN, FOLIC ACID (WHEAT), WATER, SESAM SEEDS (SESAME), WHEY (MILK), ORN FLOUR I CYSTEINE, POTASSIUM BROMATE (MILK), AS SOYBEAN OIL, EVAPORATED SALT, GRANULAT SUGAR, CALCIUM SULFATE WHEAT FLOUR CONTAINS 2% OR LESS OF EACH OF THI FOLLOWING: AMMONIUM SULFATE, ASCORBIC ACIf', AZODICARBONAMIDE (ADA), ENZYME: (WHEAT), : YSTEINE HYDROCHLORIDE, SOYBEAN OII.), TOMATO (TOMATO), PROVOLONE CHEESI (PROVOLONE CHEESE(PASTEURIZED MILK, CHIT'F CULTURE, SALT, ENZYMES)), HOT HAM (HOT HAM(HAM, CURED WITH: WATER, SALT, DEXTRUST. CORN SYRUP, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE, FLAVORINGS)), GENOA SALAMI (GENOA SALAMI(PORK, BEEF, SAFF, 2% OR LESS OF DEXTRO E, SPICES, ASCORBIC ACID LACTIC ACID STARTER CULTURE, GARLIC, POTASSIUM NITRATE, SODIUM NITRATE, BHA, CITRIC ACID.)), GREEN LEAF LFITUCE (GREEN LEAT LETTUCE), SUCED HOT CHERRY PEPPERS (HOT PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 1/10 OF A % BENZOTE OF SODA (PRESERVATIVE), FD&C YELLOW #5 MAY CONTAIN NATURAL FLAVORS), PROSCIUTTINI HAM (PROSCIUTTINI(HAM, CURED WITH: WATER, SALI. DEXTROSE, CORN SYRUP, SODIUM PHOSPHATIS SODIUM EKY THORBATL, SODIUM NITRATI FLAVORINGS))

Allergens: Beef, Gluten, Milk, Pork, Sesame seeds

Traces: Eggs, Milk, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E517 - Ammonium sulphate

Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
Source: Wikipedia

E924a - Potassium bromate

Potassium bromate: Potassium bromate -KBrO3-, is a bromate of potassium and takes the form of white crystals or powder. It is a strong oxidizing agent.
Source: Wikipedia

E927 - Azodicarbonamide and Carbamide

E927a - Azodicarbonamide

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ingredients-seeded-hero, Enriched-whiat-flour, Sesam-seeds, Orn-flour-i-cysteine, Evaporated-salt, Granulat-sugar, Calcium-sulfate-wheat-flour-contains-2-and-less-of-each-of-thi-following, Ascorbic-acif, Ada, Ysteine-hydrochloride, Soybean-oii, Provolone-cheesi, Chit-f-culture, Hot-ham, Hot-ham, Cured-with, Dextrust, Genoa-salami, Genoa-salami, Saff, And-less-of-dextro-e, Ascorbic-acid-lactic-acid-starter-culture, Green-leaf-lfituce, Green-leat-lettuce, Suced-hot-cherry-peppers, 1, 10-of-a-benzote-of-soda, Fd-c-yellow-5-may-contain-natural-flavors, Prosciuttini-ham, Prosciuttini, Cured-with, Sali, Sodium-phosphatis-sodium-eky-thorbatl, Sodium-nitrati-flavorings
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey, Provolone, Pasteurised milk, Ham, Pork, Beef, Ham
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork, Beef, Ham
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTS SEEDED HERO (ENRICHED WHIAT FLOUR, NIACIN, IRON, CALCIUM, THIAMIN, RIBOFLAVIN, FOLIC ACID (WHEAT), WATER, SESAM SEEDS, WHEY, ORN FLOUR I CYSTEINE, POTASSIUM BROMATE, AS SOYBEAN OIL, EVAPORATED SALT, GRANULAT SUGAR, CALCIUM SULFATE WHEAT FLOUR CONTAINS 2% and LESS OF EACH OF THI FOLLOWING (AMMONIUM SULFATE), ASCORBIC ACIf, AZODICARBONAMIDE (ADA), ENZYME (YSTEINE HYDROCHLORIDE), SOYBEAN OII), TOMATO (TOMATO), PROVOLONE CHEESI (PROVOLONE CHEESE (PASTEURIZED MILK, CHIT'F CULTURE, SALT, ENZYMES)), HOT HAM (HOT HAM (HAM, CURED WITH (WATER), SALT, DEXTRUST, CORN SYRUP, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE, FLAVORINGS)), GENOA SALAMI (GENOA SALAMI (PORK, BEEF, SAFF, and LESS OF DEXTRO E 2%, SPICES, ASCORBIC ACID LACTIC ACID STARTER CULTURE, GARLIC, POTASSIUM NITRATE, SODIUM NITRATE, BHA, CITRIC ACID)), GREEN LEAF LFITUCE (GREEN LEAT LETTUCE), SUCED HOT CHERRY PEPPERS (HOT PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 1, 10 OF A % BENZOTE OF SODA (PRESERVATIVE), FD&C YELLOW #5 MAY CONTAIN NATURAL FLAVORS), PROSCIUTTINI HAM (PROSCIUTTINI (HAM, CURED WITH (WATER), SALI, DEXTROSE, CORN SYRUP, SODIUM PHOSPHATIS SODIUM EKY THORBATL, SODIUM NITRATI FLAVORINGS))
INGREDIENTS SEEDED HERO -> en:ingredients-seeded-hero - percent_min: 12.5 - percent_max: 68

ENRICHED WHIAT FLOUR -> en:enriched-whiat-flour - percent_min: 0.625 - percent_max: 68

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 34

IRON -> en:iron - percent_min: 0 - percent_max: 22.6666666666667

CALCIUM -> en:calcium - percent_min: 0 - percent_max: 17

THIAMIN -> en:thiamin - percent_min: 0 - percent_max: 13.6

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 9.71428571428571

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.71428571428571

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.5

SESAM SEEDS -> en:sesam-seeds - percent_min: 0 - percent_max: 7.55555555555556

WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.8

ORN FLOUR I CYSTEINE -> en:orn-flour-i-cysteine - percent_min: 0 - percent_max: 6.18181818181818

POTASSIUM BROMATE -> en:e924 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667

AS SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 5.23076923076923

EVAPORATED SALT -> en:evaporated-salt - percent_min: 0 - percent_max: 4.85714285714286

GRANULAT SUGAR -> en:granulat-sugar - percent_min: 0 - percent_max: 4.53333333333333

CALCIUM SULFATE WHEAT FLOUR CONTAINS 2% and LESS OF EACH OF THI FOLLOWING -> en:calcium-sulfate-wheat-flour-contains-2-and-less-of-each-of-thi-following - percent_min: 0 - percent_max: 4.25

AMMONIUM SULFATE -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25

ASCORBIC ACIf -> en:ascorbic-acif - percent_min: 0 - percent_max: 4

AZODICARBONAMIDE -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77777777777778

ADA -> en:ada - percent_min: 0 - percent_max: 3.77777777777778

ENZYME -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57894736842105

YSTEINE HYDROCHLORIDE -> en:ysteine-hydrochloride - percent_min: 0 - percent_max: 3.57894736842105

SOYBEAN OII -> en:soybean-oii - percent_min: 0 - percent_max: 3.4

TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 8 - percent_max: 38

TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 8 - percent_max: 38

PROVOLONE CHEESI -> en:provolone-cheesi - percent_min: 8 - percent_max: 28

PROVOLONE CHEESE -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent_min: 8 - percent_max: 28

PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent_max: 28

CHIT'F CULTURE -> en:chit-f-culture - percent_min: 0 - percent_max: 14

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.33333333333333

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7

HOT HAM -> en:hot-ham - percent_min: 8 - percent_max: 23

HOT HAM -> en:hot-ham - percent_min: 8 - percent_max: 23

HAM -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.888888888888889 - percent_max: 23

CURED WITH -> en:cured-with - percent_min: 0 - percent_max: 11.5

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.5

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.66666666666667

DEXTRUST -> en:dextrust - percent_min: 0 - percent_max: 5.75

CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 4.6

SODIUM PHOSPHATES -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333

SODIUM ERYTHORBATE -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28571428571429

SODIUM NITRATE -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875

FLAVORINGS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.55555555555556

GENOA SALAMI -> en:genoa-salami - percent_min: 8 - percent_max: 20

GENOA SALAMI -> en:genoa-salami - percent_min: 8 - percent_max: 20

PORK -> en:pork - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 14

BEEF -> en:beef - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 8

SAFF -> en:saff - percent_min: 2 - percent_max: 6

and LESS OF DEXTRO E -> en:and-less-of-dextro-e - percent_min: 2 - percent: 2 - percent_max: 2

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

ASCORBIC ACID LACTIC ACID STARTER CULTURE -> en:ascorbic-acid-lactic-acid-starter-culture - percent_min: 0 - percent_max: 2

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2

POTASSIUM NITRATE -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

SODIUM NITRATE -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556

GREEN LEAF LFITUCE -> en:green-leaf-lfituce - percent_min: 0 - percent_max: 15.875

GREEN LEAT LETTUCE -> en:green-leat-lettuce - percent_min: 0 - percent_max: 15.875

SUCED HOT CHERRY PEPPERS -> en:suced-hot-cherry-peppers - percent_min: 0 - percent_max: 12.7

HOT PEPPERS -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 12.7

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.35

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.23333333333333

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.175

CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54

1 -> en:1 - percent_min: 0 - percent_max: 2.11666666666667

10 OF A % BENZOTE OF SODA -> en:10-of-a-benzote-of-soda - percent_min: 0 - percent_max: 1.81428571428571

PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 1.81428571428571

FD&C YELLOW #5 MAY CONTAIN NATURAL FLAVORS -> en:fd-c-yellow-5-may-contain-natural-flavors - percent_min: 0 - percent_max: 1.5875

PROSCIUTTINI HAM -> en:prosciuttini-ham - percent_min: 0 - percent_max: 10.5833333333333

PROSCIUTTINI -> en:prosciuttini - percent_min: 0 - percent_max: 10.5833333333333

HAM -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 10.5833333333333

CURED WITH -> en:cured-with - percent_min: 0 - percent_max: 5.29166666666667

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.29166666666667

SALI -> en:sali - percent_min: 0 - percent_max: 3.52777777777778

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.64583333333333

CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.11666666666667

SODIUM PHOSPHATIS SODIUM EKY THORBATL -> en:sodium-phosphatis-sodium-eky-thorbatl - percent_min: 0 - percent_max: 1.76388888888889

SODIUM NITRATI FLAVORINGS -> en:sodium-nitrati-flavorings - percent_min: 0 - percent_max: 1.51190476190476

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwiches
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.836 %

Environment

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Data sources

Product added on February 20, 2023, 2:23:22 PM CET by extrabigbong
Last edit of product page on February 20, 2023, 2:29:53 PM CET by extrabigbong.
Product page also edited by openfoodfacts-contributors.

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The Italian Stallion - York Street Market - 20.27oz