Free range chicken peri peri style bar, free range chicken peri peri style

Barcode: 0685239665345 (EAN / EAN-13) 685239665345 (UPC / UPC-A)

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Product characteristics

Brand owner: DNX

Categories: Snacks

Labels, certifications, awards: Free range, Free range chicken

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Free range chicken, sea salt, organic spices, celery juice powder (celery powder, sea salt), organic ground ginger, organic ground cardamom seed, organic garlic powder, organic minced onion, dried spinach, organic oregano, encapsulated lactic acid, organic cayenne pepper.

Substances or products causing allergies or intolerances: Celery

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

3.49 g Fat in moderate quantity
0 g Saturated fat in low quantity
0 g Sugars in low quantity
1.16 g Salt in moderate quantity

Serving size: 1.5 ONZ (43 g)


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1.5 ONZ (43 g))
Energy (kJ) ? ?
Energy (kcal) 140 kcal 60.2 kcal
Energy 586 kj
(140 kcal)
252 kj
(60 kcal)
Fat 3.49 g 1.5 g
Saturated fat 0 g 0 g
Trans fat 0 g 0 g
Cholesterol 81 mg 34.8 mg
Carbohydrates 2.33 g 1 g
Sugars 0 g 0 g
Fiber 0 g 0 g
Proteins 30.23 g 13 g
Salt 1.162 g 0.5 g
Sodium 0.465 g 0.2 g
Vitamin A 139.5 µg 60 µg
Vitamin C (ascorbic acid) 2.8 mg 1.2 mg
Calcium 47 mg 20.2 mg
Iron 0.84 mg 0.361 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France 1 1
Nutri-Score B B

Packaging

Recycling instructions and/or packaging information:

Data sources

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