New enlarged clam chowder

Ingredients

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  73 ingredients

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  Water, calm juice (sea clam juice, salt), potatoes, sea clams (sea clams, sea clam juice, salt, sodium tripolyphosphate (to retain natural juices), salt, and calcium disodium edta (to preserve color)], heavy whipping cream (cream, carrageenan), bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), 60/40 blend (interesterified soybean oil, pasteurized sweet cream, pasteurized sweet cream buttermilk, salt, mono-diglycerides, vitamin a palmitate and beta carotene), carrots, celery, onions, calm base [cooked clams (clam meat, clam stock), salt, sugar, sweet dairy whey, hydrogenated soybean oil, modified potassium chloride, modified corn starch, natural and artificial flavor, onion powder, rice flour, citric acid, soy lecithin], modified food starch, spices, whey, chicken base [cooked chicken (chicken meat, chicken stock, chicken fat), salt, sugar, sweet dairy whey, hydrolyzed corn protein, hydrogenated soybean oil, modified corn starch, onion powder, natural flavor, disodium inosinate, disodium guanylate, soy lecithin, turmeric], arabic gum.

  Allergens: Celery, Gluten, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E407 - Carrageenan
  • Additive: E452 - Polyphosphates
  • Additive: E627 - Disodium guanylate
  • Additive: E631 - Disodium inosinate
  • Ingredient: Flavouring
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Water, calm juice (sea clam juice, salt), potatoes, sea clams, sea clams, sea clam juice, salt, sodium tripolyphosphate (to retain natural juices), salt, and calcium disodium edta (to preserve color), heavy whipping cream (cream, carrageenan), wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), 60, 40 blend (interesterified soybean oil, pasteurized sweet cream, sweet cream buttermilk, salt, monodiglycerides, vitamin a palmitate, beta carotene), carrots, celery, onions, calm base (clams (clam meat, clam stock), salt, sugar, sweet dairy whey, hydrogenated soybean oil, modified potassium chloride, modified corn starch, natural and artificial flavor, onion, rice flour, citric acid, soy lecithin), modified food starch, spices, whey, chicken base (chicken (chicken meat, chicken stock, chicken fat), salt, sugar, sweet dairy whey, hydrolyzed corn protein, hydrogenated soybean oil, modified corn starch, onion, natural flavor, disodium inosinate, disodium guanylate, soy lecithin, turmeric), arabic gum

  1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.34782608695652 - percent_max: 100
  2. calm juice -> en:calm-juice - percent_min: 0 - percent_max: 50
     1. sea clam juice -> en:sea-clam-juice - percent_min: 0 - percent_max: 50
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4325
  3. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 33.3333333333333
  4. sea clams -> en:sea-clams - percent_min: 0 - percent_max: 25
  5. sea clams -> en:sea-clams - percent_min: 0 - percent_max: 20
  6. sea clam juice -> en:sea-clam-juice - percent_min: 0 - percent_max: 16.6666666666667
  7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4325
  8. sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4325
     1. to retain natural juices -> en:to-retain-natural-juices - percent_min: 0 - percent_max: 1.4325
  9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4325
  10. and calcium disodium edta -> en:and-calcium-disodium-edta - percent_min: 0 - percent_max: 1.4325
      1. to preserve color -> en:to-preserve-color - percent_min: 0 - percent_max: 1.4325
  11. heavy whipping cream -> en:heavy-whipping-cream - percent_min: 0 - percent_max: 1.4325
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.4325
      2. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71625
  12. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4325
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4325
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.71625
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4775
      4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.358125
      5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.2865
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.23875
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.204642857142857
  13. 60 -> en:60 - percent_min: 0 - percent_max: 1.4325
  14. 40 blend -> en:40-blend - percent_min: 0 - percent_max: 1.4325
      1. interesterified soybean oil -> en:interesterified-soybean-oil - percent_min: 0 - percent_max: 1.4325
      2. pasteurized sweet cream -> en:pasteurized-sweet-cream - percent_min: 0 - percent_max: 0.71625
      3. sweet cream buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.4775
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.358125
      5. monodiglycerides -> en:monodiglycerides - percent_min: 0 - percent_max: 0.2865
      6. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23875
      7. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.204642857142857
  15. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.4325
  16. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.4325
  17. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.4325
  18. calm base -> en:calm-base - percent_min: 0 - percent_max: 1.4325
      1. clams -> en:clam - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4325
         1. clam meat -> en:clam-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4325
         2. clam stock -> en:clam-stock - percent_min: 0 - percent_max: 0.71625
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71625
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4775
      4. sweet dairy whey -> en:sweet-dairy-whey - percent_min: 0 - percent_max: 0.358125
      5. hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.2865
      6. modified potassium chloride -> en:modified-potassium-chloride - percent_min: 0 - percent_max: 0.23875
      7. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.204642857142857
      8. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.204642857142857
      9. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.204642857142857
      10. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.204642857142857
      11. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.130227272727273
      12. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.119375
  19. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.4325
  20. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4325
  21. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.4325
  22. chicken base -> en:chicken-base - percent_min: 0 - percent_max: 1.4325
      1. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4325
         1. chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 1.4325
         2. chicken stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.71625
         3. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.4775
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71625
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4775
      4. sweet dairy whey -> en:sweet-dairy-whey - percent_min: 0 - percent_max: 0.358125
      5. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2865
      6. hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.23875
      7. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.204642857142857
      8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.204642857142857
      9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.204642857142857
      10. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.204642857142857
      11. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.130227272727273
      12. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.119375
      13. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.119375
  23. arabic gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4325

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 1 / 5 (value: 1.76, rounded value: 1.76)
  • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00532051418138479, rounded value: 0)

  Negative points: 10

  • Energy: 1 / 10 (value: 351, rounded value: 351)
  • Sugars: 0 / 10 (value: 1.32, rounded value: 1.32)
  • Saturated fat: 3 / 10 (value: 3.08, rounded value: 3.1)
  • Sodium: 6 / 10 (value: 573, rounded value: 573)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in moderate quantity (5.73%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (3.08%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.32%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.43%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (227 g))	Compared to: Frozen foods
  Energy	351 kj (84 kcal)	797 kj (191 kcal)	-53%
  Fat	5.73 g	13 g	-24%
  Saturated fat	3.08 g	6.99 g	-14%
  Trans fat	0 g	0 g	-100%
  Cholesterol	15 mg	34 mg	-44%
  Carbohydrates	7.93 g	18 g	-60%
  Sugars	1.32 g	3 g	-88%
  Fiber	0.4 g	0.908 g	-71%
  Proteins	1.76 g	4 g	-68%
  Salt	1.432 g	3.25 g	+213%
  Vitamin A	198.3 µg	450 µg	+164%
  Vitamin C (ascorbic acid)	2.1 mg	4.77 mg	-15%
  Calcium	26 mg	59 mg	-58%
  Iron	0.48 mg	1.09 mg	-33%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.005 %	0.005 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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