Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Olivia’s cake pops - 456 g

edit Edit the page

Olivia’s cake pops - 456 g

Barcode: 0757932386527 (EAN / EAN-13) 757932386527 (UPC / UPC-A)

Quantity: 456 g

Packaging: 1 paper box made from 33% recycled content

Brands: Olivia's cake pops

Categories: Desserts, Cake pops

Origin of ingredients: Canada

Stores: Costco

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    62 ingredients

    SUGAR, WHEAT FLOUR, DRIED EGG WHITES, WHOLE EGGS, WATER, VEGETABLE SHORTENING (SOY OR PALM), VEGETABLE OIL (CANOLA AND PALM), PALM KERNEL OIL, WHEY POWDER, NON-FAT MILK POWDER, CORN STARCH, SALT, SODIUM AC PYROPHOSPHATE, BAKING POWDER, XANTHAN GUM, LECITHIN (SOY AND SUNFLOWER), ICING SUGAR, GUM ARABIC, NATURAL FLAVOUR, NATURAL AND ARTIFICIAL COLOUR (RED40), MONOCALCIUM PHOSPHATE, MALTODEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS WHEAT, DAIRY, EGGS, SOY. INGRÉDIENTS: SUCRE, FARINE DE BLÉ, POUDRE DE BLANCS D'ŒUFS, CEUFS ENTIERS, EAU, SHORTENING VÉGÉTAL (SOJA OU PALME), HUILE VÉGÉTALE (CANOLA ET PALME), HUILE DE PALMISTE, LACTOSÉRUM EN POUDRE, LAIT ÉCRÉMÉ EN POUDRE, AMIDON DE MAÏS, SEL, ACIDE DE SODIUM PYROPHOSPHATE, POUDRE À PÂTE, GOMME DE XANTHANE LÉCITHINE (SOYA ET TOURNESOL), SUCRE À GLACE, GOMME ARABIQUE, ARÔME NATUREL COLORANT NATUREL ET ARTIFICIEL (ROUGE40), PHOSPHATE MONOCALCIQUE, MALTODEXTRINE, GLAÇAGE DE CONFISEUR, CIRE DE CARNAUBA. CONTIENT DU BLÉ, DES PRODUITS LAITIERS, DES OEUFS, DU SOJA.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm, Palm, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Whole egg, Whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sodium-ac-pyrophosphate, Natural-and-artificial-colour, Red40, Confectioner-s-glaze, Ingredients, Sucre, Farine-de-ble, Poudre-de-blancs-d-oeufs, Ceufs-entiers, Eau, Shortening-vegetal, Soja-ou-palme, Huile-vegetale, Canola-et-palme, Huile-de-palmiste, Lactoserum-en-poudre, Lait-ecreme-en-poudre, Amidon-de-mais, Sel, Acide-de-sodium-pyrophosphate, Poudre-a-pate, Gomme-de-xanthane-lecithine, Soya-et-tournesol, Sucre-a-glace, Gomme-arabique, Arome-naturel-colorant-naturel-et-artificiel, Rouge40, Phosphate-monocalcique, Maltodextrine, Glacage-de-confiseur, Cire-de-carnauba, Contient-du-ble, Des-produits-laitiers, Des-oeufs, Du-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SUGAR, WHEAT FLOUR, EGG WHITES, WHOLE EGGS, WATER, VEGETABLE SHORTENING (SOY, PALM), VEGETABLE OIL (CANOLA, PALM), PALM KERNEL OIL, WHEY POWDER, NON-FAT MILK POWDER, CORN STARCH, SALT, SODIUM AC PYROPHOSPHATE, BAKING POWDER, XANTHAN GUM, LECITHIN (SOY, SUNFLOWER), ICING SUGAR, GUM ARABIC, NATURAL FLAVOUR, NATURAL and ARTIFICIAL COLOUR (RED40), MONOCALCIUM PHOSPHATE, MALTODEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, INGRÉDIENTS (SUCRE), FARINE DE BLÉ, POUDRE DE BLANCS D'ŒUFS, CEUFS ENTIERS, EAU, SHORTENING VÉGÉTAL (SOJA OU PALME), HUILE VÉGÉTALE (CANOLA ET PALME), HUILE DE PALMISTE, LACTOSÉRUM EN POUDRE, LAIT ÉCRÉMÉ EN POUDRE, AMIDON DE MAÏS, SEL, ACIDE DE SODIUM PYROPHOSPHATE, POUDRE À PÂTE, GOMME DE XANTHANE LÉCITHINE (SOYA ET TOURNESOL), SUCRE À GLACE, GOMME ARABIQUE, ARÔME NATUREL COLORANT NATUREL ET ARTIFICIEL (ROUGE40), PHOSPHATE MONOCALCIQUE, MALTODEXTRINE, GLAÇAGE DE CONFISEUR, CIRE DE CARNAUBA, CONTIENT DU BLÉ, DES PRODUITS LAITIERS, DES OEUFS, DU SOJA
    1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 100
    2. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. EGG WHITES -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 33.3333333333333
    4. WHOLE EGGS -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
    5. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. VEGETABLE SHORTENING -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 8.33333333333333
    7. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.14285714285714
    8. PALM KERNEL OIL -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5
    9. WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. NON-FAT MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10
    11. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3157894736842
    13. SODIUM AC PYROPHOSPHATE -> en:sodium-ac-pyrophosphate - percent_min: 0 - percent_max: 0.3157894736842
    14. BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 0.3157894736842
    15. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3157894736842
    16. LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3157894736842
      1. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3157894736842
      2. SUNFLOWER -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1578947368421
    17. ICING SUGAR -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3157894736842
    18. GUM ARABIC -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3157894736842
    19. NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3157894736842
    20. NATURAL and ARTIFICIAL COLOUR -> en:natural-and-artificial-colour - percent_min: 0 - percent_max: 0.3157894736842
      1. RED40 -> en:red40 - percent_min: 0 - percent_max: 0.3157894736842
    21. MONOCALCIUM PHOSPHATE -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3157894736842
    22. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3157894736842
    23. CONFECTIONER'S GLAZE -> en:confectioner-s-glaze - percent_min: 0 - percent_max: 0.3157894736842
    24. CARNAUBA WAX -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3157894736842
    25. INGRÉDIENTS -> en:ingredients - percent_min: 0 - percent_max: 0.3157894736842
      1. SUCRE -> en:sucre - percent_min: 0 - percent_max: 0.3157894736842
    26. FARINE DE BLÉ -> en:farine-de-ble - percent_min: 0 - percent_max: 0.3157894736842
    27. POUDRE DE BLANCS D'ŒUFS -> en:poudre-de-blancs-d-oeufs - percent_min: 0 - percent_max: 0.3157894736842
    28. CEUFS ENTIERS -> en:ceufs-entiers - percent_min: 0 - percent_max: 0.3157894736842
    29. EAU -> en:eau - percent_min: 0 - percent_max: 0.3157894736842
    30. SHORTENING VÉGÉTAL -> en:shortening-vegetal - percent_min: 0 - percent_max: 0.3157894736842
      1. SOJA OU PALME -> en:soja-ou-palme - percent_min: 0 - percent_max: 0.3157894736842
    31. HUILE VÉGÉTALE -> en:huile-vegetale - percent_min: 0 - percent_max: 0.3157894736842
      1. CANOLA ET PALME -> en:canola-et-palme - percent_min: 0 - percent_max: 0.3157894736842
    32. HUILE DE PALMISTE -> en:huile-de-palmiste - percent_min: 0 - percent_max: 0.3157894736842
    33. LACTOSÉRUM EN POUDRE -> en:lactoserum-en-poudre - percent_min: 0 - percent_max: 0.3157894736842
    34. LAIT ÉCRÉMÉ EN POUDRE -> en:lait-ecreme-en-poudre - percent_min: 0 - percent_max: 0.3157894736842
    35. AMIDON DE MAÏS -> en:amidon-de-mais - percent_min: 0 - percent_max: 0.3157894736842
    36. SEL -> en:sel - percent_min: 0 - percent_max: 0.3157894736842
    37. ACIDE DE SODIUM PYROPHOSPHATE -> en:acide-de-sodium-pyrophosphate - percent_min: 0 - percent_max: 0.3157894736842
    38. POUDRE À PÂTE -> en:poudre-a-pate - percent_min: 0 - percent_max: 0.3157894736842
    39. GOMME DE XANTHANE LÉCITHINE -> en:gomme-de-xanthane-lecithine - percent_min: 0 - percent_max: 0.3157894736842
      1. SOYA ET TOURNESOL -> en:soya-et-tournesol - percent_min: 0 - percent_max: 0.3157894736842
    40. SUCRE À GLACE -> en:sucre-a-glace - percent_min: 0 - percent_max: 0.3157894736842
    41. GOMME ARABIQUE -> en:gomme-arabique - percent_min: 0 - percent_max: 0.3157894736842
    42. ARÔME NATUREL COLORANT NATUREL ET ARTIFICIEL -> en:arome-naturel-colorant-naturel-et-artificiel - percent_min: 0 - percent_max: 0.3157894736842
      1. ROUGE40 -> en:rouge40 - percent_min: 0 - percent_max: 0.3157894736842
    43. PHOSPHATE MONOCALCIQUE -> en:phosphate-monocalcique - percent_min: 0 - percent_max: 0.3157894736842
    44. MALTODEXTRINE -> en:maltodextrine - percent_min: 0 - percent_max: 0.3157894736842
    45. GLAÇAGE DE CONFISEUR -> en:glacage-de-confiseur - percent_min: 0 - percent_max: 0.3157894736842
    46. CIRE DE CARNAUBA -> en:cire-de-carnauba - percent_min: 0 - percent_max: 0.3157894736842
    47. CONTIENT DU BLÉ -> en:contient-du-ble - percent_min: 0 - percent_max: 0.3157894736842
    48. DES PRODUITS LAITIERS -> en:des-produits-laitiers - percent_min: 0 - percent_max: 0.3157894736842
    49. DES OEUFS -> en:des-oeufs - percent_min: 0 - percent_max: 0.3157894736842
    50. DU SOJA -> en:du-soja - percent_min: 0 - percent_max: 0.3157894736842

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.2631578947368, rounded value: 5.26)
    • Fiber: 2 / 5 (value: 2.6315789473684, rounded value: 2.63)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.3828125, rounded value: 0.4)

    Negative points: 23

    • Energy: 4 / 10 (value: 1541, rounded value: 1541)
    • Sugars: 8 / 10 (value: 39.473684210526, rounded value: 39.47)
    • Saturated fat: 10 / 10 (value: 10.526315789474, rounded value: 10.5)
    • Sodium: 1 / 10 (value: 126.31578947368, rounded value: 126.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (38 g)     		Compared to: Desserts
    Energy 1,541 kj
    (368 kcal)     		586 kj
    (140 kcal)     		+154%
    Fat 15.789 g 6 g +190%
    Saturated fat 10.526 g 4 g +226%
    Carbohydrates 52.632 g 20 g +176%
    Sugars 39.474 g 15 g +160%
    Fiber 2.632 g 1 g +257%
    Proteins 5.263 g 2 g +48%
    Salt 0.316 g 0.12 g +131%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.383 % 0.383 %
Serving size: 38 g

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by plamen
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkMebvTYpTeUMxr4uXba4YyuF7XZPf5O89XqEqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page