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Bacon wrapped chicken tenders

Bacon wrapped chicken tenders

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Barcode: 0788767006830 (EAN / EAN-13) 788767006830 (UPC / UPC-A)

Brand owner: Big Easy Foods of Louisiana, LLC

Categories: Meals

Countries where sold: United States

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Health

Ingredients

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    52 ingredients


    Chicken tender, pork boudin {ferric orthophosphate, niacin, thiamine mononitrate, folic acid), pork, water, pork liver, yellow onions, bell pepper, green onions, distilled vinegar, salt, seasoning sauce [caramel color (sulfates), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of spices, salt, sodium benzoate as a preservative], potassium lactate, soybean oil (fully refined soybean oil), black pepper, white pepper, crushed red pepper, ground red pepper}, bacon (cured with: water, salt,sugar, dextrose, sodium erythorbate, sodium nitrate), jalapeno pepper, seasoning (salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking).
    Allergens: Celery, Pork

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E326 - Potassium lactate
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Chicken-tender, Pork-boudin, Seasoning-sauce, Vegetable-base, Less-than-2-of-spices, Sodium-benzoate-as-a-preservative, Fully-refined-soybean-oil, Cured-with, Red-pepper-and-other-spices

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Pork, Pork liver, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork, Pork liver, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chicken tender, pork boudin (ferric orthophosphate, niacin, thiamine mononitrate, folic acid, pork, water, pork liver, yellow onions, bell pepper, green onions, distilled vinegar, salt, seasoning sauce (caramel color (sulfates), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of spices, salt, sodium benzoate as a preservative), potassium lactate, soybean oil (fully refined soybean oil), black pepper, white pepper, red pepper, red pepper), bacon (cured with (water), salt, sugar, dextrose, sodium erythorbate, sodium nitrate), jalapeno pepper, seasoning, salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)
    1. Chicken tender -> en:chicken-tender - percent_min: 11.1111111111111 - percent_max: 100
    2. pork boudin -> en:pork-boudin - percent_min: 0 - percent_max: 50
      1. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 50
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667
      4. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5
      5. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
      6. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. pork liver -> en:pork-liver - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
      8. yellow onions -> en:yellow-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. bell pepper -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      10. green onions -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      11. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5475
      13. seasoning sauce -> en:seasoning-sauce - percent_min: 0 - percent_max: 1.5475
        1. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5475
          1. sulfates -> en:sulfates - percent_min: 0 - percent_max: 1.5475
        2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77375
        3. vegetable base -> en:vegetable-base - percent_min: 0 - percent_max: 0.515833333333333
          1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.515833333333333
          2. carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257916666666667
          3. celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.171944444444444
          4. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.128958333333333
          5. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.103166666666667
          6. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.103166666666667
          7. turnips -> en:turnip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.103166666666667
          8. parsnips -> en:parsnip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.103166666666667
        4. less than 2% of spices -> en:less-than-2-of-spices - percent_min: 0 - percent_max: 0.386875
        5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3095
        6. sodium benzoate as a preservative -> en:sodium-benzoate-as-a-preservative - percent_min: 0 - percent_max: 0.257916666666667
      14. potassium lactate -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5475
      15. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5475
        1. fully refined soybean oil -> en:fully-refined-soybean-oil - percent_min: 0 - percent_max: 1.5475
      16. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5475
      17. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5475
      18. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5475
      19. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5475
    3. bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
      1. cured with -> en:cured-with - percent_min: 0 - percent_max: 33.3333333333333
        1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5475
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
      5. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
      6. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    4. jalapeno pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5475
    7. red pepper and other spices -> en:red-pepper-and-other-spices - percent_min: 0 - percent_max: 1.5475
    8. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5475
    9. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5475
      1. to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.5475

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 18.58, rounded value: 18.58)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.32294325086805, rounded value: 6.3)

    Negative points: 11

    • Energy: 2 / 10 (value: 854, rounded value: 854)
    • Sugars: 0 / 10 (value: 0.88, rounded value: 0.88)
    • Saturated fat: 3 / 10 (value: 3.98, rounded value: 4)
    • Sodium: 6 / 10 (value: 619, rounded value: 619)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (4 ONZ (113 g))
    Compared to: Meals
    Energy 854 kj
    (204 kcal)
    965 kj
    (231 kcal)
    +21%
    Fat 11.5 g 13 g +78%
    Saturated fat 3.98 g 4.5 g +90%
    Trans fat 0 g 0 g -100%
    Cholesterol 58 mg 65.5 mg +357%
    Carbohydrates 6.19 g 6.99 g -64%
    Sugars 0.88 g 0.994 g -63%
    Fiber 0.9 g 1.02 g -50%
    Proteins 18.58 g 21 g +173%
    Salt 1.548 g 1.75 g +53%
    Vitamin A 265.5 µg 300 µg +239%
    Vitamin C (ascorbic acid) 8 mg 9.04 mg +181%
    Calcium 0 mg 0 mg -100%
    Iron 1.27 mg 1.44 mg +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.323 % 6.323 %
Serving size: 4 ONZ (113 g)

Environment

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.