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Green superfood - Amazing Grass

Green superfood - Amazing Grass

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Barcode: 0829835931002 (EAN / EAN-13) 829835931002 (UPC / UPC-A)

Brands: Amazing Grass

Categories: Dietary supplements

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    45 ingredients


    serving size - or servings per container-aa amount per serving �ily val a 30 calories calories from fat total carbohydrate dietary fiber sugars protein vitamin (as beta carotene) vitamin c vitamin k calcium iron sodium potassium 4g 29 <19 2g 1,250 iu 34 mg 70mcg 52mg 1,5 mg 30mg 175 mg 5,7g amazing grass green food blend: organic wheat grass, organic barley grass, organic alfalfa, organic spinach, organic spirulina, organic chlorella (cracked cell-wall), organic broccoli amazing grass antioxidant blend: organic rose hips, organic pineapple, organic carrot, acerola cherry extract, green tea leaf extract, organic acai berry, organic beet root, raspberry, organic maca root efa fiber blend: organic flax seed, apple pectin digestive enzyme , active culture pre/probiotic blend: f,o,s, (fructooligosaccharide from chicory root) and probiotic enzyme blend (lactobacillus acidophilus, protease (aspergillus oryzae), amylase (aspergillus oryzae), lipase (aspergillus niger), lactase (aspergillus oryzae), cellulase (trichoderma reesei) 1,1g 668 mg 426 mgo,o

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E1101 - Protease


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia
  • E1104 - Lipase


    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Serving-size, And-servings-per-container-aa-amount-per-serving-�ily-val-30-calories-calories-from-fat-total-carbohydrate-dietary-fiber-sugars-protein-vitamin-a, C-vitamin-k-calcium-iron-sodium-potassium-4g-29-lt, 19-2g-1-250-iu-34-mg-70mcg-52mg-1-5-mg-30mg-175-mg-5-7-amazing-grass-green-food-blend, Wheat-grass, Barley-grass, Alfalfa, Spirulina, Cracked-cell-wall, Broccoli-amazing-grass-antioxidant-blend, Acerola-cherry-extract, Beet-root, Maca-root-efa-fiber-blend, Apple-pectin-digestive-enzyme, Active-culture-pre, Probiotic-blend, F, O, S, Fructooligosaccharide-from-chicory-root, Probiotic-enzyme-blend, la:Aspergillus oryzae, la:Aspergillus oryzae, Aspergillus-niger, la:Aspergillus oryzae, Trichoderma-reesei, 668-mg-426-mgo, O

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Serving-size, And-servings-per-container-aa-amount-per-serving-�ily-val-30-calories-calories-from-fat-total-carbohydrate-dietary-fiber-sugars-protein-vitamin-a, C-vitamin-k-calcium-iron-sodium-potassium-4g-29-lt, 19-2g-1-250-iu-34-mg-70mcg-52mg-1-5-mg-30mg-175-mg-5-7-amazing-grass-green-food-blend, Wheat-grass, Barley-grass, Alfalfa, Spirulina, Cracked-cell-wall, Broccoli-amazing-grass-antioxidant-blend, Acerola-cherry-extract, Beet-root, Maca-root-efa-fiber-blend, Apple-pectin-digestive-enzyme, Active-culture-pre, Probiotic-blend, F, O, S, Fructooligosaccharide-from-chicory-root, Probiotic-enzyme-blend, la:Aspergillus oryzae, la:Aspergillus oryzae, Aspergillus-niger, la:Aspergillus oryzae, Trichoderma-reesei, 668-mg-426-mgo, O

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : serving size, and servings per container-aa amount per serving �ily val 30 calories calories from fat total carbohydrate dietary fiber sugars protein vitamin a (as beta carotene), vitamins, c vitamin k calcium iron sodium potassium 4g 29 <, 19 2g 1‚250 iu 34 mg 70mcg 52mg 1‚5 mg 30mg 175 mg 5.7% amazing grass green food blend (wheat grass), barley grass, alfalfa, spinach, spirulina, chlorella (cracked cell-wall), broccoli amazing grass antioxidant blend (rose hips), pineapple, carrot, acerola cherry extract, green tea leaf, acai berry, beet root, raspberry, maca root efa fiber blend (flax seed), apple pectin digestive enzyme, active culture pre, probiotic blend (f), o, s (fructooligosaccharide from chicory root), probiotic enzyme blend, lactobacillus acidophilus, protease (aspergillus oryzae), amylase (aspergillus oryzae), lipase (aspergillus niger), lactase (aspergillus oryzae), cellulase (trichoderma reesei), 668 mg 426 mgo 1.1%, o
    1. serving size -> en:serving-size - percent_min: 3.03030303030303 - percent_max: 65.9
    2. and servings per container-aa amount per serving �ily val 30 calories calories from fat total carbohydrate dietary fiber sugars protein vitamin a -> en:and-servings-per-container-aa-amount-per-serving-�ily-val-30-calories-calories-from-fat-total-carbohydrate-dietary-fiber-sugars-protein-vitamin-a - percent_min: 1.1 - percent_max: 33.5
      1. as beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.1 - percent_max: 33.5
    3. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 22.7
    4. c vitamin k calcium iron sodium potassium 4g 29 < -> en:c-vitamin-k-calcium-iron-sodium-potassium-4g-29-lt - percent_min: 1.1 - percent_max: 17.3
    5. 19 2g 1‚250 iu 34 mg 70mcg 52mg 1‚5 mg 30mg 175 mg 5.7% amazing grass green food blend -> en:19-2g-1-250-iu-34-mg-70mcg-52mg-1-5-mg-30mg-175-mg-5-7-amazing-grass-green-food-blend - percent_min: 1.1 - percent_max: 14.06
      1. wheat grass -> en:wheat-grass - labels: en:organic - percent_min: 1.1 - percent_max: 14.06
    6. barley grass -> en:barley-grass - labels: en:organic - percent_min: 1.1 - percent_max: 11.9
    7. alfalfa -> en:alfalfa - labels: en:organic - percent_min: 1.1 - percent_max: 10.3571428571429
    8. spinach -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 9.2
    9. spirulina -> en:spirulina - labels: en:organic - percent_min: 1.1 - percent_max: 8.3
    10. chlorella -> en:chlorella - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 7.58
      1. cracked cell-wall -> en:cracked-cell-wall - percent_min: 1.1 - percent_max: 7.58
    11. broccoli amazing grass antioxidant blend -> en:broccoli-amazing-grass-antioxidant-blend - labels: en:organic - percent_min: 1.1 - percent_max: 6.99090909090909
      1. rose hips -> en:rose-hip - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 6.99090909090909
    12. pineapple -> en:pineapple - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 6.5
    13. carrot -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 6.08461538461538
    14. acerola cherry extract -> en:acerola-cherry-extract - percent_min: 1.1 - percent_max: 5.72857142857143
    15. green tea leaf -> en:green-tea-leaf - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 5.42
    16. acai berry -> en:acai-berry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 5.15
    17. beet root -> en:beet-root - labels: en:organic - percent_min: 1.1 - percent_max: 4.91176470588235
    18. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 4.7
    19. maca root efa fiber blend -> en:maca-root-efa-fiber-blend - labels: en:organic - percent_min: 1.1 - percent_max: 4.51052631578947
      1. flax seed -> en:flax-seed - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 4.51052631578947
    20. apple pectin digestive enzyme -> en:apple-pectin-digestive-enzyme - percent_min: 1.1 - percent_max: 4.34
    21. active culture pre -> en:active-culture-pre - percent_min: 1.1 - percent_max: 4.0615629984051
    22. probiotic blend -> en:probiotic-blend - percent_min: 1.1 - percent_max: 3.80348484848485
      1. f -> en:f - percent_min: 1.1 - percent_max: 3.80348484848485
    23. o -> en:o - percent_min: 1.1 - percent_max: 3.56998556998557
    24. s -> en:s - percent_min: 1.1 - percent_max: 3.35771349862259
      1. fructooligosaccharide from chicory root -> en:fructooligosaccharide-from-chicory-root - percent_min: 1.1 - percent_max: 3.35771349862259
    25. probiotic enzyme blend -> en:probiotic-enzyme-blend - percent_min: 1.1 - percent_max: 3.16389986824769
    26. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 1.1 - percent_max: 2.98623737373737
    27. protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 2.82278787878788
      1. aspergillus oryzae -> la:aspergillus-oryzae - percent_min: 1.1 - percent_max: 2.82278787878788
    28. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 2.67191142191142
      1. aspergillus oryzae -> la:aspergillus-oryzae - percent_min: 1.1 - percent_max: 2.67191142191142
    29. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 1.1 - percent_max: 2.53221099887766
      1. aspergillus niger -> en:aspergillus-niger - percent_min: 1.1 - percent_max: 2.53221099887766
    30. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 1.1 - percent_max: 2.40248917748918
      1. aspergillus oryzae -> la:aspergillus-oryzae - percent_min: 1.1 - percent_max: 2.40248917748918
    31. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 1.1 - percent_max: 2.28171368861024
      1. trichoderma reesei -> en:trichoderma-reesei - percent_min: 1.1 - percent_max: 2.28171368861024
    32. 668 mg 426 mgo -> en:668-mg-426-mgo - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    33. o -> en:o - percent_min: 0 - percent_max: 1.1

Nutrition

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    Sugars in low quantity (1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (8.0g)
    Compared to: Dietary supplements
    Energy 126 kj
    (30 kcal)
    10.1 kj
    (2 kcal)
    -90%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates 4 g 0.32 g -78%
    Sugars 1 g 0.08 g -84%
    Fiber 2 g 0.16 g -62%
    Proteins 2 g 0.16 g -95%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.7 % 7.7 %
Serving size: 8.0g

Environment

Packaging

Transportation

Data sources

Product added on by foodvisor
Last edit of product page on by thaialagata.
Product page also edited by inf, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.