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Chicken Salad on a Crossaint - York Street Market - 6.8 oz

Chicken Salad on a Crossaint - York Street Market - 6.8 oz

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Barcode: 0837654412053 (EAN / EAN-13) 837654412053 (UPC / UPC-A)

Quantity: 6.8 oz

Brands: York Street Market

Categories: Sandwiches, Sandwich crossaint

Matching with your preferences

Health

Ingredients

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    70 ingredients


    CHICKEN SALAD (CHICKEN(CHICKEN BREAST (BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (POTATO STARCH, SODIUM PHOSPHATES, DEXTROSE, SPICE, GARLIC POWDER, SEA SALT BLEND (POTASSIUM CHLORIDE, SEA SALT)), VINEGAR), MAYONNAISE(VEGETABLE OIL (CANOLA AND/OR SOY), EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (USED TO PROTECT FLAVOR)), SALT(SALT, CALCIUM SILICATE, DEXTROSE, POTASSIUM IODIDE), BLACK PEPPER GROUND), CROISSANT (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, CANOLA OIL, WATER, SUGAR, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, ANNATTO AND TURMERIC, VITAMION A PALMITATE, VITAMIN D2), SUGAR, YEAST, EGGS, SALT, WHEAT GLUTEN, NATURAL FLAVOR, ASCORBIC ACID, FOOD ENZYMES (XYLANASE, ANYLASE)), GREEN LEAF LETTUCE (GREEN LEAF LETTUCE)
    Allergens: Chicken, Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E552 - Calcium silicate


    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Chicken, Chicken breast, Egg yolk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken, Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: CHICKEN SALAD, CHICKEN, CHICKEN BREAST, BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (POTATO STARCH, SODIUM PHOSPHATES, DEXTROSE, SPICE, GARLIC, SEA SALT BLEND (POTASSIUM CHLORIDE, SEA SALT)), VINEGAR, MAYONNAISE (VEGETABLE OIL (CANOLA, SOY), EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (USED TO PROTECT FLAVOR)), SALT (SALT, CALCIUM SILICATE, DEXTROSE, POTASSIUM IODIDE), BLACK PEPPER, CROISSANT (FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, CANOLA OIL, WATER, SUGAR, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, ANNATTO, TURMERIC, VITAMION A PALMITATE, VITAMIN D2), SUGAR, YEAST, EGGS, SALT, WHEAT GLUTEN, NATURAL FLAVOR, ASCORBIC ACID, FOOD ENZYMES (XYLANASE, ANYLASE)), GREEN LEAF LETTUCE (GREEN LEAF LETTUCE)
    1. CHICKEN SALAD -> en:chicken-salad - percent_min: 7.69230769230769 - percent_max: 100
    2. CHICKEN -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. CHICKEN BREAST -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 0 - percent_max: 33.3333333333333
    4. BONELESS -> en:boneless - percent_min: 0 - percent_max: 25
    5. SKINLESS CHICKEN BREAST WITH RIB MEAT -> en:skinless-chicken-breast-with-rib-meat - percent_min: 0 - percent_max: 20
    6. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
      2. SODIUM PHOSPHATES -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
      4. SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.85714285714286
      6. SEA SALT BLEND -> en:sea-salt-blend - percent_min: 0 - percent_max: 2.38095238095238
        1. POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
        2. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.19047619047619
    8. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.5
    9. MAYONNAISE -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 11.1111111111111
      1. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
        1. CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        2. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. EGG YOLKS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5.55555555555556
      3. DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.7037037037037
      4. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.77777777777778
      5. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.22222222222222
      6. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85185185185185
      7. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      8. LEMON JUICE -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.38888888888889
      9. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23456790123457
      10. CALCIUM DISODIUM EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
        1. USED TO PROTECT FLAVOR -> en:used-to-protect-flavor - percent_min: 0 - percent_max: 1.11111111111111
    10. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
      1. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
      2. CALCIUM SILICATE -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
      4. POTASSIUM IODIDE -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    11. BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 9.09090909090909
    12. CROISSANT -> en:croissant - percent_min: 0 - percent_max: 8.33333333333333
      1. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
        1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
        2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
        3. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 2.77777777777778
        4. THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.08333333333333
        5. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        6. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 1.38888888888889
      2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.16666666666667
      3. MARGARINE -> en:margarine - percent_min: 0 - percent_max: 2.77777777777778
        1. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.77777777777778
        2. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.38888888888889
        3. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.925925925925926
        4. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.694444444444445
        5. VEGETABLE MONOGLYCERIDES -> en:vegetable-monoglycerides - percent_min: 0 - percent_max: 0.555555555555556
        6. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.462962962962963
        7. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.396825396825397
        8. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347222222222222
        9. ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347222222222222
        10. TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.277777777777778
        11. VITAMION A PALMITATE -> en:vitamion-a-palmitate - percent_min: 0 - percent_max: 0.252525252525253
        12. VITAMIN D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.252525252525253
      4. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08333333333333
      5. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      6. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.38888888888889
      7. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19047619047619
      8. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      9. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925925925925926
      10. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      11. FOOD ENZYMES -> en:food-enzymes - percent_min: 0 - percent_max: 0.757575757575758
        1. XYLANASE -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.757575757575758
        2. ANYLASE -> en:anylase - percent_min: 0 - percent_max: 0.378787878787879
    13. GREEN LEAF LETTUCE -> en:green-leaf-lettuce - percent_min: 0 - percent_max: 7.69230769230769
      1. GREEN LEAF LETTUCE -> en:green-leaf-lettuce - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sandwiches
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.046 %

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Data sources

Product added on by extrabigbong
Last edit of product page on by extrabigbong.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.