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Roasted chicken & kale ravioli with a peppercorn cheese sauce

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Barcode: 0850821003601 (EAN / EAN-13) 850821003601 (UPC / UPC-A)

Brand owner: Stuffed Foods LLC

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

138 ingredients

Ravioli: semolina (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), chicken breast, kale, water, egg (egg, citric acid, water), milk (ascorbic acid (vitamin c) and vitamin d2), fontina (pasteurized milk, cheese culture, salt, corn flour/cellulose (anti-caking agent), enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose (to prevent caking), 2% or less of onion, bread crumb (wheat flour, natural cane sugar, yeast, sea salt), white wine (wine, salt, sulfites), cream (cream, carrageenan, mono & diglycerides), garlic, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), egg white, sea salt, asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour/cellulose (anti-caking agent)), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), soy sauce (water, wheat, soybeans, salt), butter (pasteurized cream, salt), enriched spring wheat flour ((niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), modified food starch, paprika, whey protein, rice starch, red pepper, balsamic vinegar, carrageenan, brown sugar, canola and olive oil, black pepper. sauce: milk (milk, ascorbic acid (vitamin c) and vitamin d2), light cream (light cream carrageenan, mono & diglycerides), white wine (wine, salt, sulfites), butter (pasteurized cream, salt), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), shallots, blue cheese (pasteurized milk, culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin (to protect flavor) and cellulose (to prevent caking), garlic, modified food starch, vegetable stock (water salt, dextrose, maltodextrin. onion powder, carrot powder, autolyzed yeast extract, natural flavoring, celery seed, turmeric), sea salt, rice starch, carrageenan, cracked black pepper.

Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E460 - Cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471

Non-vegan
Non-vegan ingredients: Chicken breast, Egg, Egg, Milk, Fontina, Pasteurised milk, Mozzarella, Pasteurized semi-skimmed milk, Cream, Cream, Romano cheese, Pasteurised cow's milk, Egg white, Asiago, Pasteurised milk, Parmigiano reggiano, Pasteurised cow's milk, Butter, Cream, Whey protein, Milk, Milk, Light cream, Butter, Cream, Romano cheese, Pasteurised cow's milk, Blue cheese, Pasteurised milk
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Ravioli (semolina, semolina), niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, chicken breast, kale, water, egg (egg, citric acid, water), milk (ascorbic acid (vitamin c), vitamin d2), fontina (pasteurized milk, cheese culture, salt, corn flour, cellulose (anti-caking agent), enzymes), mozzarella cheese, pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose (to prevent caking), and less of onion 2%, bread crumb (wheat flour, natural cane sugar, yeast, sea salt), white wine (wine, salt, sulfites), cream (cream, carrageenan, mono- and diglycerides), garlic, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), egg white, sea salt, asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour, cellulose (anti-caking agent)), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), soy sauce (water, wheat, soybeans, salt), butter (cream, salt), enriched spring wheat flour (malted barley flour), modified food starch, paprika, whey protein, rice starch, red pepper, balsamic vinegar, carrageenan, brown sugar, canola, olive oil, black pepper, sauce (milk, milk), ascorbic acid (vitamin c), vitamin d2, light cream (light cream carrageenan, mono- and diglycerides), white wine (wine, salt, sulfites), butter (cream, salt), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), shallots, blue cheese, pasteurized milk, culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin (to protect flavor), cellulose (to prevent caking), garlic, modified food starch, vegetable stock (water salt, dextrose, maltodextrin, onion, carrot powder, autolyzed yeast extract, natural flavoring, celery seed, turmeric), sea salt, rice starch, carrageenan, cracked black pepper
Ravioli -> en:ravioli - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

ferrous sulfate -> en:ferrous-sulfate

thiamin mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018

kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

citric acid -> en:e330 - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

vitamin c -> en:vitamin-c

vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes

fontina -> en:fontina - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

cellulose -> en:e460 - vegan: yes - vegetarian: yes

anti-caking agent -> en:anti-caking-agent

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

cellulose -> en:e460 - vegan: yes - vegetarian: yes

to prevent caking -> en:anti-caking-agent

and less of onion -> en:and-less-of-onion - percent: 2

bread crumb -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

natural cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

yeast -> en:yeast - vegan: yes - vegetarian: yes

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

wine -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sulfites -> en:sulfite

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

carrageenan -> en:e407 - vegan: yes - vegetarian: yes

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

asiago cheese -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

cellulose -> en:e460 - vegan: yes - vegetarian: yes

anti-caking agent -> en:anti-caking-agent

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enriched spring wheat flour -> en:enriched-spring-wheat-flour

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

whey protein -> en:whey-protein - vegan: no - vegetarian: yes

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091

carrageenan -> en:e407 - vegan: yes - vegetarian: yes

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

canola -> en:canola - vegan: yes - vegetarian: yes

olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

sauce -> en:sauce - vegan: maybe - vegetarian: maybe

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

vitamin c -> en:vitamin-c

vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes

light cream -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

light cream carrageenan -> en:light-cream-carrageenan

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

wine -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sulfites -> en:sulfite

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

shallots -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

rennet enzyme -> en:rennet-enzyme

penicillium roqueforti mold spore -> en:penicillium-roqueforti-mold-spore

natamycin -> en:e235 - vegan: yes - vegetarian: yes

to protect flavor -> en:preservative

cellulose -> en:e460 - vegan: yes - vegetarian: yes

to prevent caking -> en:anti-caking-agent

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

vegetable stock -> en:vegetable-broth

water salt -> en:water-salt

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

carrot powder -> en:carrot-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

celery seed -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

carrageenan -> en:e407 - vegan: yes - vegetarian: yes

cracked black pepper -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.390625, rounded value: 0.4)

Negative points: 10

Energy: 2 / 10 (value: 866, rounded value: 866)

Sugars: 0 / 10 (value: 1.33, rounded value: 1.33)

Saturated fat: 5 / 10 (value: 5.33, rounded value: 5.3)

Sodium: 3 / 10 (value: 347, rounded value: 347)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.868%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g (150 g))	Compared to: Frozen foods
Energy	866 kj (207 kcal)	1,300 kj (310 kcal)	+15%
Fat	10 g	15 g	+32%
Saturated fat	5.33 g	8 g	+48%
Trans fat	0 g	0 g	-100%
Cholesterol	50 mg	75 mg	+88%
Carbohydrates	18.67 g	28 g	-7%
Sugars	1.33 g	2 g	-88%
Fiber	1.3 g	1.95 g	-6%
Proteins	12 g	18 g	+117%
Salt	0.868 g	1.3 g	+90%
Vitamin A	300 µg	450 µg	+299%
Vitamin C (ascorbic acid)	1.6 mg	2.4 mg	-35%
Calcium	67 mg	101 mg	+9%
Iron	1.2 mg	1.8 mg	+67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.391 %	0.391 %

Serving size: 150 g (150 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Product added on April 23, 2020, 1:09:06 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 1:09:07 PM CEST by org-database-usda.

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Roasted chicken & kale ravioli with a peppercorn cheese sauce