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All Natural Bloody Mary Mix - Bloody Maria Llc

All Natural Bloody Mary Mix - Bloody Maria Llc

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Barcode: 0852655005004 (EAN / EAN-13) 852655005004 (UPC / UPC-A)

Brands: Bloody Maria Llc

Brand owner: Bloody Maria LLC

Categories: Beverages, Alcoholic beverages

Countries where sold: United States

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Health

Ingredients

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    12 ingredients


    Tomato paste, water, worcestershire sauce, white vinegar, celery powder, chopped carrots, chopped green chile, onion, salt, black pepper, cayenne pepper and horseradish.
    Allergens: Celery

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Alcoholic beverages
    • Ingredient: Salt
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Worcestershire sauce
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Tomato paste, water, worcestershire sauce, white vinegar, celery powder, carrots, green chile, onion, salt, black pepper, cayenne pepper, horseradish
    1. Tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 8.33333333333333 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25
    5. celery powder -> en:celery-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 20
    6. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 16.6666666666667
    7. green chile -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 14.2857142857143
    8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7525
    10. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.7525
    11. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.7525
    12. horseradish -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 0.7525

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.5 cup (113 g))
    Compared to: Alcoholic beverages
    Energy 92 kj
    (22 kcal)
    104 kj
    (24 kcal)
    -64%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 4.42 g 4.99 g -42%
    Sugars 1.77 g 2 g -57%
    Fiber 0.9 g 1.02 g +392%
    Proteins 0.88 g 0.994 g +100%
    Salt 0.752 g 0.85 g +517%
    Vitamin A 132.6 µg 150 µg +164%
    Vitamin C (ascorbic acid) 4.2 mg 4.75 mg -65%
    Calcium 18 mg 20.3 mg +170%
    Iron 0.32 mg 0.362 mg +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 59.583 % 59.583 %
Serving size: 0.5 cup (113 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.