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Dark chocolate & nordic berry - Nuii - 264 g

Dark chocolate & nordic berry - Nuii - 264 g

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Barcode: 16035423

Quantity: 264 g

Packaging: fr:360ml

Brands: Nuii

Categories: Frozen foods, fr:Cônes et batonnets surgelés

Labels, certifications, awards: No gluten, Sustainable farming, Green Dot, UTZ Certified

Origin of ingredients: France

Manufacturing or processing places: Plouedern

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    : Cet emb Crime glacie au chocolot noir avec une sauce oux myrilles des Pays Nordiques aremetisie (6 %) enrobin de noir avec des morceaUx de feves de cocoo grillées (1,5 %) et des morceaux de myrtilles des Pays Nordiques (0,5 % Ingridients: chocolat noir 34 % (sucre, pite de cocon, beure de caceo, matière grasse de LAIT, émulsiliants echines (SOJA)t E% rome nuturel de vanille), LAIT érémé réhydraté, crème (LAIT) 13,5%, sirap de glucose, SUITe, LAIT imé noure de myrille nordique base de concentré 2 %, morcoaux de feves de cocoo grillées, sirap de glucose fructose, cacno muigre on p 1,5% morceaUx deshydrates de myrille nordique, eau, émulsifiant (mone et diglycérides d'agides gras" "), stabilisonts (aime groines de caroube, gomme guar), amidon modifié, acidifiant (acide citrique), comecteur d'acidiné (cihrates de sodium), arbme notuel jus concentré de carotte noire, sel, extrait de vanille. Peut contenir : ARACHIDES, FRUITS A COQUE et OEUFS.**d'origine végételle. Sans gluten. A conserver è-18 °C.Ne pas recongeler on produit décongelé. Let/
    Allergens: Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milkfat, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cet-emb-crime-glacie-au-chocolot-noir-avec-une-sauce-oux-myrilles-des-pays-nordiques-aremetisie, fr:enrobin-de-noir-avec-des-morceaux-de-feves-de-cocoo-grillees, fr:des-morceaux-de-myrtilles-des-pays-nordiques, fr:ingridients, fr:pite-de-cocon, fr:beure-de-caceo, fr:emulsiliants-echines, fr:t-e-rome-nuturel-de-vanille, fr:lait-ereme-rehydrate, fr:sirap-de-glucose, fr:suite, fr:lait-ime-noure-de-myrille-nordique-base-de-concentre, fr:morcoaux-de-feves-de-cocoo-grillees, fr:sirap-de-glucose-fructose, fr:cacno-muigre-on-p-1-5-morceaux-deshydrates-de-myrille-nordique, fr:mone-et-diglycerides-d-agides-gras, fr:stabilisonts, fr:aime-groines-de-caroube, fr:comecteur-d-acidine, fr:cihrates-de-sodium, fr:arbme-notuel-jus-concentre-de-carotte-noire, fr:a-conserver-e-18-c-ne-pas-recongeler-on-produit-decongele, fr:let

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cet emb Crime glacie au chocolot noir avec une sauce oux myrilles des Pays Nordiques aremetisie 6%, enrobin de noir avec des morceaUx de feves de cocoo grillées 1.5%, des morceaux de myrtilles des Pays Nordiques, Ingridients 0.5% (chocolat noir 34%, sucre), pite de cocon, beure de caceo, matière grasse de LAIT, émulsiliants echines, t E% rome nuturel de vanille, LAIT érémé réhydraté, crème 13.5%, sirap de glucose, SUITe, LAIT imé noure de myrille nordique base de concentré 2%, morcoaux de feves de cocoo grillées, sirap de glucose fructose, cacno muigre on p 1.5% morceaUx deshydrates de myrille nordique, eau, émulsifiant (mone et diglycérides d'agides gras" "), stabilisonts (aime groines de caroube, gomme guar), amidon modifié, acidifiant (acide citrique), comecteur d'acidiné (cihrates de sodium), arbme notuel jus concentré de carotte noire, sel, extrait de vanille, A conserver è-18 °C.Ne pas recongeler on produit décongelé, Let
    1. Cet emb Crime glacie au chocolot noir avec une sauce oux myrilles des Pays Nordiques aremetisie -> fr:cet-emb-crime-glacie-au-chocolot-noir-avec-une-sauce-oux-myrilles-des-pays-nordiques-aremetisie - percent: 6
    2. enrobin de noir avec des morceaUx de feves de cocoo grillées -> fr:enrobin-de-noir-avec-des-morceaux-de-feves-de-cocoo-grillees - percent: 1.5
    3. des morceaux de myrtilles des Pays Nordiques -> fr:des-morceaux-de-myrtilles-des-pays-nordiques
    4. Ingridients -> fr:ingridients - percent: 0.5
      1. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 34
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. pite de cocon -> fr:pite-de-cocon
    6. beure de caceo -> fr:beure-de-caceo
    7. matière grasse de LAIT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    8. émulsiliants echines -> fr:emulsiliants-echines
    9. t E% rome nuturel de vanille -> fr:t-e-rome-nuturel-de-vanille
    10. LAIT érémé réhydraté -> fr:lait-ereme-rehydrate
    11. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 13.5
    12. sirap de glucose -> fr:sirap-de-glucose
    13. SUITe -> fr:suite
    14. LAIT imé noure de myrille nordique base de concentré -> fr:lait-ime-noure-de-myrille-nordique-base-de-concentre - percent: 2
    15. morcoaux de feves de cocoo grillées -> fr:morcoaux-de-feves-de-cocoo-grillees
    16. sirap de glucose fructose -> fr:sirap-de-glucose-fructose
    17. cacno muigre on p 1.5% morceaUx deshydrates de myrille nordique -> fr:cacno-muigre-on-p-1-5-morceaux-deshydrates-de-myrille-nordique
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. émulsifiant -> en:emulsifier
      1. mone et diglycérides d'agides gras" " -> fr:mone-et-diglycerides-d-agides-gras
    20. stabilisonts -> fr:stabilisonts
      1. aime groines de caroube -> fr:aime-groines-de-caroube
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    21. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    23. comecteur d'acidiné -> fr:comecteur-d-acidine
      1. cihrates de sodium -> fr:cihrates-de-sodium
    24. arbme notuel jus concentré de carotte noire -> fr:arbme-notuel-jus-concentre-de-carotte-noire
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    27. A conserver è-18 °C.Ne pas recongeler on produit décongelé -> fr:a-conserver-e-18-c-ne-pas-recongeler-on-produit-decongele
    28. Let -> fr:let

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1490, rounded value: 1490)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Cônes et batonnets surgelés
    Energy 1,490 kj
    (356 kcal)
    +20%
    Fat 23 g +34%
    Saturated fat 14 g +30%
    Carbohydrates 33 g +5%
    Sugars 27 g +6%
    Fiber 3.3 g +158%
    Proteins 3.8 g +13%
    Salt 0.15 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by roboto-app, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.