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Tonic Orange Grenade reconstitué dans l'eau - KRISS-LAURE - 348 ml (48 g de poudre dans 300 ml d'eau)

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Tonic Orange Grenade reconstitué dans l'eau - KRISS-LAURE - 348 ml (48 g de poudre dans 300 ml d'eau)

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Common name: Boisson

Quantity: 348 ml (48 g de poudre dans 300 ml d'eau)

Packaging: Glass

Brands: KRISS-LAURE

Categories: Dried products

Labels, certifications, awards: No colorings

Manufacturing or processing places: France Pays de Loire

Countries where sold: France

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Health

Ingredients

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    50 ingredients

    : Eau, Maltodextrines ; Protéines de lait ; Jus concentrés de fruits déshydratés (8,1%) (citron, orange, grenade) ; Dextrose ; Fructose ; Huiles de colza ; Protéines de riz ; Fibres de blé sans gluten ; Arômes ; Oligofructose ; Epaississants: gomme de xanthane, farine de graine de guar ; Fécule de pomme de terre ; Fibres de chicorée ; huile de pépins de raisin ; Extraits de levures enrichies en vitamines et minéraux (Extraits de levures ; Vitamines : B1, B2, B3, B5, B8, B9 ; Minéraux : zinc, fer, sélénium) ; Sel ; Extrait de café vert ; Jus concentré d'acérola déshydraté enrichi en vitamine C ; Extrait d’eau de mer (Magnésium marin) ; Minéraux du lait ; Extrait d'algue (lithothamnium calcareum) ; Emulsifiant : lécithine de tournesol ; VitamineE ; Colorant d'origine naturelle: carotène ; Edulcorant: sucralose ; Extrait de tomate ; Extrait de tagète.
    Allergens: Milk, Orange

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E161b - Lutein
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Milk minerals

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fruit juice concentrate, fr:extraits-de-levures-enrichies-en-vitamines-et-mineraux, Thiamin, Folic acid, Zinc, Iron, Selenium, fr:extrait-de-cafe-vert, fr:jus-concentre-d-acerola-deshydrate-enrichi-en-vitamine-c, fr:extrait-d-eau-de-mer, fr:magnesium-marin, fr:vitaminee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, Maltodextrines, Protéines de lait, Jus concentrés de fruits 8.1% (citron, orange, grenade), Dextrose, Fructose, Huiles de colza, Protéines de riz, Fibres de blé, Arômes, Oligofructose, Epaississants (gomme de xanthane), farine de graine de guar, Fécule de pomme de terre, Fibres de chicorée, huile de pépins de raisin, Extraits de levures enrichies en vitamines et minéraux (Extraits de levures, vitamines, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B8, vitamine B9, Minéraux (zinc), fer, sélénium), Sel, Extrait de café vert, Jus concentré d'acérola déshydraté enrichi en vitamine C, Extrait d'eau de mer (Magnésium marin), Minéraux du lait, Extrait d'algue (lithothamnium calcareum), Emulsifiant (lécithine de tournesol), VitamineE, Colorant (carotène), Edulcorant (sucralose), tomate, Extrait de tagète
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.1 - percent_max: 75.7
    2. Maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 8.1 - percent_max: 41.9
    3. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 8.1 - percent_max: 30.6333333333333
    4. Jus concentrés de fruits -> en:fruit-juice-concentrate - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
      1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 2.7 - percent_max: 8.1
      2. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4.05
      3. grenade -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.1
    6. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8.1
    7. Huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.1
    8. Protéines de riz -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.1
    9. Fibres de blé -> en:wheat-fiber - labels: en:no-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.1
    10. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. Epaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. farine de graine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    15. Fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 5
    16. huile de pépins de raisin -> en:grape-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17350 - percent_min: 0 - percent_max: 5
    17. Extraits de levures enrichies en vitamines et minéraux -> fr:extraits-de-levures-enrichies-en-vitamines-et-mineraux - percent_min: 0 - percent_max: 5
      1. Extraits de levures -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.66666666666667
      4. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      6. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.625
      9. Minéraux -> en:minerals - percent_min: 0 - percent_max: 0.555555555555556
        1. zinc -> en:zinc - percent_min: 0 - percent_max: 0.555555555555556
      10. fer -> en:iron - percent_min: 0 - percent_max: 0.5
      11. sélénium -> en:selenium - percent_min: 0 - percent_max: 0.454545454545455
    18. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.73125
    19. Extrait de café vert -> fr:extrait-de-cafe-vert - percent_min: 0 - percent_max: 4.45294117647059
    20. Jus concentré d'acérola déshydraté enrichi en vitamine C -> fr:jus-concentre-d-acerola-deshydrate-enrichi-en-vitamine-c - percent_min: 0 - percent_max: 4.20555555555555
    21. Extrait d'eau de mer -> fr:extrait-d-eau-de-mer - percent_min: 0 - percent_max: 3.98421052631579
      1. Magnésium marin -> fr:magnesium-marin - percent_min: 0 - percent_max: 3.98421052631579
    22. Minéraux du lait -> en:milk-minerals - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.785
    23. Extrait d'algue -> en:algae-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 3.6047619047619
      1. lithothamnium calcareum -> en:lithothamnium-calcareum - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 3.6047619047619
    24. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.44090909090909
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44090909090909
    25. VitamineE -> fr:vitaminee - percent_min: 0 - percent_max: 3.29130434782609
    26. Colorant -> en:colour - percent_min: 0 - percent_max: 3.15416666666667
      1. carotène -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.15416666666667
    27. Edulcorant -> en:sweetener - percent_min: 0 - percent_max: 3.028
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.028
    28. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.91153846153846
    29. Extrait de tagète -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8037037037037

Nutrition

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Prepared
    per serving (348 g)     		Compared to: Dried products
    Energy 226 kj
    (54 kcal)     		786 kj
    (188 kcal)
    Fat 0.62 g 2.16 g
    Saturated fat 0.06 g 0.209 g
    Carbohydrates 9.03 g 31.4 g
    Sugars 2.85 g 9.92 g
    Fiber 0.79 g 2.75 g
    Proteins 2.51 g 8.73 g
    Salt 0 g 0 g
    Calcium 47.2 mg 164 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 348 g

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Product added on by regor
Last edit of product page on by packbot.
Product page also edited by roboto-app, stephane.

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