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Mineral complex Plus - Herbalife - 142,8g

Mineral complex Plus - Herbalife - 142,8g

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Common name: COMPLÉMENT ALIMENTAIRE Contient du persil, du potassium et du magnésium

Quantity: 142,8g

Packaging: fr:Comprimés

Brands: Herbalife

Categories: Dietary supplements

Origin of ingredients: Europe, fr:Argentina - Español, fr:Armenia - Pyсский, fr:Aruba - Español, fr:Asia Pacific, fr:Australia - English, fr:Austria - Deutsch, fr:Azerbaijan - Русский, fr:Belarus - Pyсский, fr:Belgium - Français, fr:Belgium - Nederlands, fr:Bolivia - Español, fr:Bosnia i Hercegovina - Bosnian, fr:Botswana - English, fr:Brazil - Português, fr:Bulgaria - български, fr:Cambodia - English, fr:Cambodia - ភាសាខ្មែរ, fr:Canada - English, fr:Canada - Français, fr:Chile - Español, fr:China - 中文, fr:Colombia - Español, fr:Costa Rica - Español, fr:Croatia - Hrvatski, fr:Cyprus - Ελληνικά, fr:Czech Republic - Čeština, fr:Denmark - Dansk, fr:Ecuador - Español, fr:El Salvador - Español, fr:Estonia - Eesti, fr:Finland - Suomi, fr:France - Français, fr:Georgia - ქართული, fr:Germany - Deutsch, fr:Ghana - English, fr:Greece - Ελληνικά, fr:Guatemala - Español, fr:Honduras - Español, fr:Hong Kong - 粵語, fr:Hungary - Magyar, fr:Iceland - Íslenska, fr:India - English, fr:Indonesia - Bahasa Indonesia, fr:Ireland - English, fr:Israel - עברית, fr:Italy - Italiano, fr:Jamaica - English, fr:Japan - 日本語, fr:Kazakhstan - Pyсский, fr:Korea - 한국어, fr:Kyrgyzstan - Русский, fr:Latvia - Latviešu, fr:Lebanon - English, fr:Lesotho - English, fr:Lithuania - lietuvių, fr:Macau - 中文, fr:Malaysia - Bahasa Melayu, fr:Malaysia - English, fr:Malaysia - 中文, fr:Mexico - Español, fr:Middle East & Africa, fr:Moldova - Român, fr:Mongolia - Монгол хэл, fr:Namibia - English, fr:Netherlands - Nederlands, fr:New Zealand - English, fr:Nicaragua - Español, fr:North Macedonia - македонски јазик, fr:Norway - Norsk, fr:Panamá - Español, fr:Paraguay - Español, fr:Perú - Español, fr:Philippines - English, fr:Poland - Polski, fr:Portugal - Português, fr:Puerto Rico - Español, fr:República Dominicana - Español, fr:Romania - Română, fr:Russia - Русский, fr:Serbia - Srpski, fr:Singapore - English, fr:Slovak Republic - Slovenčina, fr:Slovenia - Slovene, fr:South Africa -English, fr:Spain - Español, fr:Swaziland - English, fr:Sweden - Svenska, fr:Switzerland - Deutsch, fr:Switzerland - Français, fr:Taiwan - 中文, fr:Thailand - ไทย, fr:Trinidad & Tobago - English, fr:Turkey - Türkçe, fr:Ukraine - Yкраї́нська, fr:United Kingdom - English, fr:United States - English, fr:United States - Español, fr:Uruguay - Español, fr:Venezuela - Español, fr:Vietnam - Tiếng Việt, fr:Zambia - English

Traceability code: CE

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    : Feuilles de persil en poudre (Petroselinum crispum (Mill.) Nyman ex A.W. Hill), agent de charge (cellulose microcristalline), chlorure de potassium, stabilisants (polyvinylpyrrolidone, е. carboxyméthylcellulose de sodium réticulée), agents antiagglomérants (dioxyde de silicium, sels de magnésium d'acides gras, polyéthylène glycol), oxyde de magnésium, enrobage du comprimé [agents d'enrobage (carboxyméthylcellulose de t sodium, maltodextrine, dextrose), émulsifiant (lécithine de soja).
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1521 - Polyethylene glycol
    • Additive: E322 - Lecithins
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E468 - Cross-linked sodium carboxymethylcellulose
    • Additive: E470b - Magnesium salts of fatty acids
    • Ingredient: Bulking agent
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1201 - Polyvinylpyrrolidone


    Polyvinylpyrrolidone: Polyvinylpyrrolidone -PVP-, also commonly called polyvidone or povidone, is a water-soluble polymer made from the monomer N-vinylpyrrolidone:
    Source: Wikipedia
  • E1521 - Polyethylene glycol


    Polyethylene glycol: Polyethylene glycol -PEG- is a polyether compound with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide -PEO- or polyoxyethylene -POE-, depending on its molecular weight. The structure of PEG is commonly expressed as H−-O−CH2−CH2-n−OH.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E460i - Microcrystalline cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:feuilles-de-persil-en-poudre, fr:mill, fr:nyman-ex-a-w, fr:hill, fr:е, fr:agents-antiagglomerants, fr:enrobage-du-comprime, fr:carboxymethylcellulose-de-t-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:feuilles-de-persil-en-poudre, fr:mill, fr:nyman-ex-a-w, fr:hill, fr:е, fr:agents-antiagglomerants, fr:enrobage-du-comprime, fr:carboxymethylcellulose-de-t-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Feuilles de persil en poudre (Petroselinum crispum (Mill), Nyman ex A.W, Hill), agent de charge (cellulose microcristalline), chlorure de potassium, stabilisants (polyvinylpyrrolidone, е, carboxyméthylcellulose de sodium réticulée), agents antiagglomérants (dioxyde de silicium, sels de magnésium d'acides gras, polyéthylène glycol), oxyde de magnésium, enrobage du comprimé, agents d'enrobage (carboxyméthylcellulose de t sodium, maltodextrine, dextrose), émulsifiant (lécithine de soja)
    1. Feuilles de persil en poudre -> fr:feuilles-de-persil-en-poudre - percent_min: 11.1111111111111 - percent_max: 100
      1. Petroselinum crispum -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 3.7037037037037 - percent_max: 100
        1. Mill -> fr:mill - percent_min: 3.7037037037037 - percent_max: 100
      2. Nyman ex A.W -> fr:nyman-ex-a-w - percent_min: 0 - percent_max: 50
      3. Hill -> fr:hill - percent_min: 0 - percent_max: 33.3333333333333
    2. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 50
      1. cellulose microcristalline -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 25
      1. polyvinylpyrrolidone -> en:e1201 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. е -> fr:е - percent_min: 0 - percent_max: 12.5
      3. carboxyméthylcellulose de sodium réticulée -> en:e468 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. agents antiagglomérants -> fr:agents-antiagglomerants - percent_min: 0 - percent_max: 20
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. sels de magnésium d'acides gras -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      3. polyéthylène glycol -> en:e1521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. enrobage du comprimé -> fr:enrobage-du-comprime - percent_min: 0 - percent_max: 14.2857142857143
    8. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 12.5
      1. carboxyméthylcellulose de t sodium -> fr:carboxymethylcellulose-de-t-sodium - percent_min: 0 - percent_max: 12.5
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dietary supplements
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.63 %

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Data sources

Product added on by bricecrv45-gmail-com
Last edit of product page on by tacite-mass-editor.
Product page also edited by 1billion, 1billioncomsrls, 1billioncomsrls2, ecoscore-impact-estimator, foodonline, stephaniefood, stephanieincsellherbalife, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.