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Edulcorant - Cologran - 29 g e

Edulcorant - Cologran - 29 g e

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Barcode: 20034757

Quantity: 29 g e

Packaging: Plastic

Brands: Cologran, Navarre, Lidl

Categories: Sweeteners, Food additives, Sugar substitutes, Tabletop sweeteners

Labels, certifications, awards: Green Dot

Stores: Lidl

Countries where sold: France

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Health

Ingredients

  • icon

    5 ingredients


    French: Aspartame, lactose, amidon, antiagglomérant : carboxyméthylcellulose de sodium réticulée.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E468 - Cross-linked sodium carboxymethylcellulose
    • Additive: E951 - Aspartame
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Aspartame, _lactose_, amidon, antiagglomérant (carboxyméthylcellulose de sodium réticulée)
    1. Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 25
      1. carboxyméthylcellulose de sodium réticulée -> en:e468 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

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    Sugars in high quantity (39.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tabletop sweeteners
    Energy 1,284 kj
    (307 kcal)
    +81%
    Fat 0.1 g +204%
    Saturated fat 0.1 g +694%
    Carbohydrates 46.1 g -16%
    Sugars 39.7 g +81%
    Fiber 3 g +2,106%
    Proteins 29.1 g +5,606%
    Salt 0.7 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Data sources

Product added on by ibrahouss
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, kiliweb, openfoodfacts-contributors, yuka.SEo1UVBmd0t1YWtiZ3YwRnBURFM1TkJOeVphSkRIcUpNT2NESWc9PQ, yuka.WHBzL1RhaGNwY2tic2ZRUm9oVExwbzFFNnIzNWVYdVhJdkVmSWc9PQ, yuka.WHZoYUh2NWNxc3NVZy9SaDl6RDNwdFo0NXFlMVlqdWNEOFJLSVE9PQ, yuka.ZS81WVA3UU52dnNYaE5vYjd4alQzOTVWM29PdVFVR3FPZmdQSWc9PQ, yvonmea.

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