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Tuna, Lettuce, Ham, Cheese, Egg - ファミマルKitchen

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Tuna, Lettuce, Ham, Cheese, Egg - ファミマルKitchen

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Barcode: 2009101128185 (EAN / EAN-13)

Brands: ファミマルKitchen

Categories: Sandwiches

Countries where sold: Japan

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Health

Ingredients

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    45 ingredients

    Japanese: パン(国内製造)、サラダ(マヨネーズ、玉ねぎサラダ、ポテトサラダ、パン粉、ツナフレーク、植物油、調味液、たれ、食塩、こしょう)、卵サラダ、ハム、ゆで卵、レタス、チーズ、マヨソース、半固体状ドレッシング/糊料(加工デンプン、増粘多糖類、アルギン酸エステル)、加工デンプン、調味料(アミノ酸等)、乳化剤、pH調整剤、酢酸Na、酸化防止剤(V.C)、酸味料、イーストフード、着色料(カロチノイド、 クチナシ、コチニール)、焼成Ca、発色剤(亜硝酸Na)、香辛料抽出物、香料、ポリリン酸Na、レシチン、V.C、(一部に小麦・卵・乳成分・オレンジ・大豆・豚肉・りんご･ゼラチンを含む)
    Allergens: Apple, Eggs, Gelatin, Gluten, Milk, Orange, Pork, Soybeans, ja:りんご･ゼラチン

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E405 - Propane-1‚2-diol alginate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Ham, Boiled egg, Cheese, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ja: パン, サラダ (マヨネーズ, 玉ねぎサラダ, ポテトサラダ, パン粉, ツナフレーク, 植物油, 調味液, たれ, 食塩, こしょう), 卵サラダ, ハム, ゆで卵, レタス, チーズ, マヨソース, ドレッシング, 糊料 (加工デンプン, 増粘多糖類, アルギン酸エステル), 加工デンプン, 調味料 (アミノ酸等), 乳化剤, pH調整剤, 酢酸Na, 酸化防止剤 (V.C), 酸味料, イーストフード, 着色料 (カロチノイド, クチナシ, コチニール), 焼成Ca, 発色剤 (亜硝酸Na), 香辛料抽出物, 香料, ポリリン酸Na, レシチン, V.C
    1. パン -> en:bread - percent_min: 3.84615384615385 - percent_max: 100
    2. サラダ -> ja:サラダ - percent_min: 0 - percent_max: 50
      1. マヨネーズ -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 50
      2. 玉ねぎサラダ -> ja:玉ねぎサラダ - percent_min: 0 - percent_max: 25
      3. ポテトサラダ -> ja:ポテトサラダ - percent_min: 0 - percent_max: 16.6666666666667
      4. パン粉 -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 12.5
      5. ツナフレーク -> ja:ツナフレーク - percent_min: 0 - percent_max: 10
      6. 植物油 -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
      7. 調味液 -> ja:調味液 - percent_min: 0 - percent_max: 7.14285714285714
      8. たれ -> ja:たれ - percent_min: 0 - percent_max: 6.25
      9. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.55555555555556
      10. こしょう -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    3. 卵サラダ -> ja:卵サラダ - percent_min: 0 - percent_max: 33.3333333333333
    4. ハム -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 25
    5. ゆで卵 -> en:boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20
    6. レタス -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0 - percent_max: 16.6666666666667
    7. チーズ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 14.2857142857143
    8. マヨソース -> ja:マヨソース - percent_min: 0 - percent_max: 12.5
    9. ドレッシング -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. 糊料 -> en:stabiliser - percent_min: 0 - percent_max: 10
      1. 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
      2. 増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 5
      3. アルギン酸エステル -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    11. 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      1. アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 8.33333333333333
    13. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
    14. pH調整剤 -> en:acidity-regulator - percent_min: 0 - percent_max: 7.14285714285714
    15. 酢酸Na -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. 酸化防止剤 -> en:antioxidant - percent_min: 0 - percent_max: 6.25
      1. V.C -> en:vitamin-c - percent_min: 0 - percent_max: 6.25
    17. 酸味料 -> en:acid - percent_min: 0 - percent_max: 5.88235294117647
    18. イーストフード -> en:nutritional-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11009 - percent_min: 0 - percent_max: 5.55555555555556
    19. 着色料 -> en:colour - percent_min: 0 - percent_max: 5.26315789473684
      1. カロチノイド -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
      2. クチナシ -> en:gardenia-jasminoides - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      3. コチニール -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.75438596491228
    20. 焼成Ca -> ja:焼成ca - percent_min: 0 - percent_max: 5
    21. 発色剤 -> ja:発色剤 - percent_min: 0 - percent_max: 4.76190476190476
      1. 亜硝酸Na -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. 香辛料抽出物 -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. ポリリン酸Na -> ja:ポリリン酸na - percent_min: 0 - percent_max: 4.16666666666667
    25. レシチン -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. V.C -> en:vitamin-c - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving (1包装)     		Compared to: Sandwiches
    Energy 1,297 kj
    (310 kcal)
    Fat 16.4 g
    Saturated fat ?
    Carbohydrates 30.4 g
    Sugars 29 g
    Fiber 1.4 g
    Proteins 11.1 g
    Salt 1.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.502 %
Serving size: 1包装
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by duhowpi
Last edit of product page on by naruyoko.

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