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6 nigiris, 6 california roll - Sapporo - 298,6 g

6 nigiris, 6 california roll - Sapporo - 298,6 g

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Barcode: 20185459

Quantity: 298,6 g

Brands: Sapporo

Categories: Meals, Sushi and Maki, Sushis

Labels, certifications, awards: Green Dot

Countries where sold: France, Spain

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Health

Ingredients

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    52 ingredients


    rice, rice vinegar (water, distilled vinegar, rice, salt), sugar, salt, 7% salmon, 4% shrimp stew (shrimp, salt), 2% surimi (fish, water, wheat starch, egg white, aroma, and extract of crab, salt, rice wine, sugar, soybean oil, stabilizer: calcium carbonate, sweetener: sorbitol, colouring: carminic acid), 1% avocado (avocado, antioxidant: sodium ascorbate, citratos of sodium, extract rich in tocopherols, esters fatty acids of ascorbic acid, alpha-tocopherol), 1% cucumber, 0.7% in sesame, nori seaweed, trehalose*, fibre (soya), antioxidants: sodium lactate, esters acetic monoglycerides and diglycerides of fatty acids, sunflower oil, antioxidant: sodium ascorbate, acidifier: citratos sodium, natural flavouring, vinegar, dehydrated
    Allergens: Crustaceans, Fish, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E325 - Sodium lactate
    • Additive: E420 - Sorbitol
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Salmon, Shrimp, Shrimp, Surimi, Fish, Egg white, Crab extract, E120
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    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Shrimp, Shrimp, Surimi, Fish, Crab extract, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : arroz, vinagre de arroz (agua, vinagre destilado, arroz, sal), azúcar, sal, salmón 7%, langostino 4% (langostino, sal), surimi 2% (pescado, agua, almidón de trigo, clara de huevo, aroma, extracto de cangrejo, sal, vino de arroz, azúcar, aceite de soja, estabilizante (carbonato de calcio), edulcorante (sorbitol), colorante (ácido carmínico)), aguacate 1% (aguacate, antioxidantes (ascorbato sódico), citratos de sodio, extracto rico en tocoferoles, esteres ácidos grasos del ácido ascórbico, alfa-tocoferol), pepino 1%, sésamo 0.7%, alga nori, trehalosa, fibra, antioxidantes (lactato sódico), ésteres acéticos de monoglicéridos y diglicéridos de ácidos grasos, aceite de girasol, antioxidante (ascorbato sódico), acidulante (citratos de sodio), aroma natural, vinagre
    1. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    2. vinagre de arroz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinagre destilado -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 7
    6. langostino -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 4
      1. langostino -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 2
      1. pescado -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. extracto de cangrejo -> en:crab-extract - vegan: no - vegetarian: no
      7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. vino de arroz -> en:rice-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026
      9. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      11. estabilizante -> en:stabiliser
        1. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe
      12. edulcorante -> en:sweetener
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      13. colorante -> en:colour
        1. ácido carmínico -> en:e120 - vegan: no - vegetarian: no
    8. aguacate -> en:avocado - vegan: yes - vegetarian: yes - percent: 1
      1. aguacate -> en:avocado - vegan: yes - vegetarian: yes
      2. antioxidantes -> en:antioxidant
        1. ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes
      3. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
      4. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes
      5. esteres ácidos grasos del ácido ascórbico -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. alfa-tocoferol -> en:e307 - vegan: yes - vegetarian: yes
    9. pepino -> en:cucumber - vegan: yes - vegetarian: yes - percent: 1
    10. sésamo -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 0.7
    11. alga nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987
    12. trehalosa -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. fibra -> en:fiber
    14. antioxidantes -> en:antioxidant
      1. lactato sódico -> en:e325 - vegan: yes - vegetarian: yes
    15. ésteres acéticos de monoglicéridos y diglicéridos de ácidos grasos -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    17. antioxidante -> en:antioxidant
      1. ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes
    18. acidulante -> en:acid
      1. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
    19. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    20. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 4

    • Energy: 1 / 10 (value: 644, rounded value: 644)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sushis
    Energy 644 kj
    (154 kcal)
    -3%
    Fat 4.3 g -1%
    Saturated fat 0.7 g -15%
    Carbohydrates 20.8 g -13%
    Sugars 2.5 g -44%
    Fiber ?
    Proteins 6.7 g +22%
    Salt 0.9 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %
    Carbon footprint from meat or fish 45.5 g

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by acuario, date-limite-app, elcoco, inf, openfoodfacts-contributors, roboto-app, tacite-mass-editor, thaialagata, yuka.U1B3T0RQVXcvZVlodGMwZm9SWHkrWWx4M3BpU1kyK3ZEZkZCSUE9PQ.

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