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Käsegebäck, Schnittlauch - 70g

Käsegebäck, Schnittlauch - 70g

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Barcode: 20249618

Quantity: 70g

Categories: Snacks

Countries where sold: United Kingdom

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Health

Ingredients

49 ingredients

: Plantaardige oliën (palmpit, raapzaad, zonnebloem, palm), ei*, zoete weipoeder (melk), rijstebloem, tarwebloem, paneermeel (tarwebloem, zout, gist, rijsmiddel: ammoniumcarbonaten), 4,3 % kaas (melk, zout, zuursel, stremsel, conserveermiddel: natriumnitraat, kleurstof: annatto norbixine), 4,3% roomkaaspoeder (room (melk), zuursel, zout), stabilisator: sorbitolen; rijstzetmeel, tarwezetmeel, zure roompoeder (weipoeder (melk), melkpoeder, zure room (melk)), ui, aardappelzetmeel, zout, 0,4% bieslook, knoflook, rijsmiddelen: natriumcarbonaten, glucono-delta-lacton; aroma, dille, verdikkingsmiddel: xanthaangom. *van scharreleieren. Kan sporen van vis bevatten. Tegen warmte en vochtigheid bescherrmen. Ôngeopend

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil, Palm

Non-vegan
Non-vegan ingredients: Egg, Sweet whey powder, Cheese, Milk, Cream, Sour cream, Whey powder, Milk powder, Sour cream, Barn eggs
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Vegetarian status unknown
Unrecognized ingredients: nl:roomkaaspoeder
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Plantaardige oliën (palmpit, raapzaad, zonnebloem, palm), ei, zoete weipoeder, rijstebloem, tarwebloem, paneermeel (tarwebloem, zout, gist, rijsmiddel (ammoniumcarbonaten)), kaas 4.3% (melk, zout, zuursel, stremsel, conserveermiddel (natriumnitraat), kleurstof (annatto norbixine)), roomkaaspoeder 4.3% (room, zuursel, zout), stabilisator (sorbitolen), rijstzetmeel, tarwezetmeel, zure room (weipoeder, melkpoeder, zure room), ui, aardappelzetmeel, zout, bieslook 0.4%, knoflook, rijsmiddelen (natriumcarbonaten), glucono-delta-lacton, aroma, dille, verdikkingsmiddel (xanthaangom, van scharreleieren)
Plantaardige oliën -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4.54545454545455 - percent_max: 66.7

palmpit -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.13636363636364 - percent_max: 66.7

raapzaad -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.35

zonnebloem -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.2333333333333

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.675

ei -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.3 - percent_max: 35.5

zoete weipoeder -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 4.3 - percent_max: 25.1

rijstebloem -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 4.3 - percent_max: 19.9

tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.3 - percent_max: 16.78

paneermeel -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 4.3 - percent_max: 14.7

tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.075 - percent_max: 14.7

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

gist -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

rijsmiddel -> en:raising-agent - percent_min: 0 - percent_max: 1.5

ammoniumcarbonaten -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

kaas -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.716666666666667 - percent_max: 4.3

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

zuursel -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5

stremsel -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.075

conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 0.86

natriumnitraat -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86

kleurstof -> en:colour - percent_min: 0 - percent_max: 0.716666666666667

annatto norbixine -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.716666666666667

roomkaaspoeder -> nl:roomkaaspoeder - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

room -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.43333333333333 - percent_max: 4.3

zuursel -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.15

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

stabilisator -> en:stabiliser - percent_min: 0.4 - percent_max: 4.3

sorbitolen -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 4.3

rijstzetmeel -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 4.3

tarwezetmeel -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 4.3

zure room -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.4 - percent_max: 4.3

weipoeder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.133333333333333 - percent_max: 4.3

melkpoeder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 2.15

zure room -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.43333333333333

ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.4 - percent_max: 4.3

aardappelzetmeel -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 4.3

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.5

bieslook -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4

rijsmiddelen -> en:raising-agent - percent_min: 0 - percent_max: 0.4

natriumcarbonaten -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

glucono-delta-lacton -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

dille -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.4

verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 0.4

xanthaangom -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

van scharreleieren -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.4, rounded value: 10.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.03409090909091, rounded value: 9)

Negative points: 25

Energy: 8 / 10 (value: 2711, rounded value: 2711)

Sugars: 1 / 10 (value: 7.7, rounded value: 7.7)

Saturated fat: 10 / 10 (value: 28.8, rounded value: 28.8)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (53.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (28.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks
Energy	2,711 kj (648 kcal)	+47%
Fat	53.3 g	+169%
Saturated fat	28.8 g	+275%
Carbohydrates	31.1 g	-45%
Sugars	7.7 g	-73%
Fiber	?
Proteins	10.4 g	+61%
Salt	1.5 g	+151%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.034 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on December 1, 2021, 6:11:58 PM CET by nicolasma962
Last edit of product page on April 23, 2022, 6:38:44 PM CEST by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnF5Duvz-RXHEEHnvn26mdifFbbIQf9RxLbLPas.

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Käsegebäck, Schnittlauch - 70g