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Lachs Tarte - Crusti frais - 1pcs

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Lachs Tarte - Crusti frais - 1pcs

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Barcode: 20291020

Quantity: 1pcs

Brands: Crusti frais

Categories: Meals, Pizzas pies and quiches

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    81 ingredients

    French: Garniture (61%) : lait entier, 12,1% saumon* (poissons), œufs**, crème fraîche (lait), 6,4% fromage aux fines herbes (lait, crème pasteurisée (lait), protéines de lait, 0,07% fines herbes, sel, ail, épaississant : agar-agar ; correcteur d'acidité : acide lactique, poivre), 3,8% courgettes, eau, amidon modifié de mais et/ou de riz, 1% saumon fumé (saumon (poissons), sel), ail, 0,6% ciboulette, sel, fond de poisson (fumet de poisson (cabillaud, extrait de saumon, eau, sel), maltodextrine, extrait de moule (extrait de moule, sel), sel, fond de poulet (os, viande et graisse de poulet, eau, sel), échalote, dextrose, poudre de légumes, vin blanc réduit, vinaigre d'alcool réduit, arômes, concentrés de légumes (contient céleri), extraits de levure, sirop de glucose, lactose, protéine de lait), poivre. Pâte feuilletée (39%) : farine (farine de blé, farine de fèves, farine de blé malté, agent de traitement de la farine : acide ascorbique), eau, margarine (huiles et graisses végétales (palme, colza), eau, sel, émulsifiant : mono - et diglycérides d'acides gras ; acidifiant : acide citrique ; colorant : caroténoïdes), sel. Pourcentages exprimés sur le produit fini. **Œufs issus de poules élevées au sol.
    Allergens: Celery, Eggs, Fish, Gluten, Milk, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E406 - Agar
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Salmon, Fish, Egg, Fresh cream, Milk, Milk, Cream, Milk, Milk proteins, Smoked salmon, Salmon, Fish, Fish stock, fr:Fumet de poisson, Cod, Salmon, Mussel, Mussel, Chicken broth, Bone, Meat, Chicken fat, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salmon, Fish, Smoked salmon, Salmon, Fish, Fish stock, fr:Fumet de poisson, Cod, Salmon, Mussel, Mussel, Chicken broth, Bone, Meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Garniture 61% (lait entier), saumon 12.1% (poissons), œufs, crème fraîche (lait), fromage aux fines herbes 6.4% (lait, crème (lait), protéines de lait, fines herbes 0.07%, sel, ail, épaississant (agar-agar), correcteur d'acidité (acide lactique), poivre), courgettes 3.8%, eau, amidon modifié de mais, de riz, saumon fumé 1% (saumon (poissons), sel), ail, ciboulette 0.6%, sel, fond de poisson (fumet de poisson (cabillaud, saumon, eau, sel), maltodextrine, moule (moule, sel), sel, fond de poulet (os, viande, graisse de poulet, eau, sel), échalote, dextrose, légumes, vin blanc réduit, vinaigre d'alcool réduit, arômes, concentrés de légumes, extraits de levure, sirop de glucose, lactose, protéine de lait), poivre, Pâte feuilletée 39% (farine, farine de blé), farine de fèves, farine de blé malté, agent de traitement de la farine (acide ascorbique), eau, margarine (huiles et graisses végétales de palme, graisses végétales de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique), colorant (caroténoïdes)), sel, Œufs issus de poules élevées au sol
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 61
      1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes
    2. saumon -> en:salmon - vegan: no - vegetarian: no - percent: 12.1
      1. poissons -> en:fish - vegan: no - vegetarian: no
    3. œufs -> en:egg - vegan: no - vegetarian: yes
    4. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes
      1. lait -> en:milk - vegan: no - vegetarian: yes
    5. fromage aux fines herbes -> fr:fromage-aux-fines-herbes - percent: 6.4
      1. lait -> en:milk - vegan: no - vegetarian: yes
      2. crème -> en:cream - vegan: no - vegetarian: yes
        1. lait -> en:milk - vegan: no - vegetarian: yes
      3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      4. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent: 0.07
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. ail -> en:garlic - vegan: yes - vegetarian: yes
      7. épaississant -> en:thickener
        1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes
      8. correcteur d'acidité -> en:acidity-regulator
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      9. poivre -> en:pepper - vegan: yes - vegetarian: yes
    6. courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent: 3.8
    7. eau -> en:water - vegan: yes - vegetarian: yes
    8. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    9. de riz -> en:rice - vegan: yes - vegetarian: yes
    10. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent: 1
      1. saumon -> en:salmon - vegan: no - vegetarian: no
        1. poissons -> en:fish - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
    11. ail -> en:garlic - vegan: yes - vegetarian: yes
    12. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent: 0.6
    13. sel -> en:salt - vegan: yes - vegetarian: yes
    14. fond de poisson -> en:fish-stock - vegan: no - vegetarian: no
      1. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no
        1. cabillaud -> en:cod - vegan: no - vegetarian: no
        2. saumon -> en:salmon - vegan: no - vegetarian: no
        3. eau -> en:water - vegan: yes - vegetarian: yes
        4. sel -> en:salt - vegan: yes - vegetarian: yes
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      3. moule -> en:mussel - vegan: no - vegetarian: no
        1. moule -> en:mussel - vegan: no - vegetarian: no
        2. sel -> en:salt - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. fond de poulet -> en:chicken-broth - vegan: no - vegetarian: no
        1. os -> en:bone - vegan: no - vegetarian: no
        2. viande -> en:meat - vegan: no - vegetarian: no
        3. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
        4. eau -> en:water - vegan: yes - vegetarian: yes
        5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. échalote -> en:shallot - vegan: yes - vegetarian: yes
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      8. légumes -> en:vegetable - vegan: yes - vegetarian: yes
      9. vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes
      10. vinaigre d'alcool réduit -> fr:vinaigre-d-alcool-reduit
      11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. concentrés de légumes -> en:vegetable-concentrate - vegan: yes - vegetarian: yes
      13. extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
      14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      15. lactose -> en:lactose - vegan: no - vegetarian: yes
      16. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes
    16. Pâte feuilletée -> fr:pate-feuilletee - percent: 39
      1. farine -> en:flour - vegan: yes - vegetarian: yes
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    17. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes
    18. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
    19. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    20. eau -> en:water - vegan: yes - vegetarian: yes
    21. margarine -> en:margarine
      1. huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      7. colorant -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    22. sel -> en:salt - vegan: yes - vegetarian: yes
    23. Œufs issus de poules élevées au sol -> fr:oeufs-issus-de-poules-elevees-au-sol

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5825, rounded value: 4.6)

    Negative points: 13

    • Energy: 3 / 10 (value: 1029, rounded value: 1029)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (13 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (2.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.79%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200g)     		Compared to: Pizzas pies and quiches
    Energy 1,029 kj
    (246 kcal)     		2,060 kj
    (492 kcal)     		+4%
    Fat 13.7 g 27.4 g +40%
    Saturated fat 7.5 g 15 g +74%
    Carbohydrates 22.9 g 45.8 g -14%
    Sugars 2.3 g 4.6 g -18%
    Fiber 0 g 0 g -100%
    Proteins 7.2 g 14.4 g -27%
    Salt 0.79 g 1.58 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.582 % 4.582 %
    Carbon footprint from meat or fish 84.15 g 168 g
Serving size: 200g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by date-limite-app
Last edit of product page on by tata5.
Product page also edited by a-drey, danielw, kiliweb, openfoodfacts-contributors, prepperapp, roboto-app, tacite-mass-editor, teolemon, yuka.Bu1BBcymR_QKF_ry8qkQ_yS3GL3mGuRcQ3VWow, yuka.UWIwL0xiMENwOXN5eXNBUXpFeis0L3hJbXI3MVR6aW9KOEZMSUE9PQ, yuka.UXZBbEc3dzhtZjBhdGNBMThTK053ZlZFd3BtTkRVVzJFL3NMSWc9PQ, yuka.VFljOVQ0TWN1dUVWaHZBYjVFUFZvNDBxeElXMmZudVhKc0VoSVE9PQ, yuka.WDU4cUlZTWZsOWNvdlBBWXhrTHVwZEJSLzVDQVZHMjZBT0E2SVE9PQ, yuka.ZkxoYUhZY3p2Y2t6dC9NUDdnbnJ3dEpQM2J1QVVrcVhJTkFOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVNVYL58yCUGBbuuWqnwdGMI4bCRNBgyIv9KKg, yuka.sY2b0xO6T85zoF3NwEKvlldlc4HakBH2BwDQs1Oh24ySCbjsYctN7rL0bKo, yuka.sY2b0xO6T85zoF3NwEKvln1oCYWOm2vrPT36mFG5mIyfAYzBfI9r05LUHKo, yuka.sY2b0xO6T85zoF3NwEKvlnJ6Ytb5piz5FhLWxXSo6vSEf47tP9Z23IzIAas.

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