Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

MCennedy American Way Wrap Veggie Falafel - 190 g

MCennedy American Way Wrap Veggie Falafel - 190 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20455026

Common name: Tortilla (pâte à base de blé) farcie d'une préparation à base de falafel et d'un mélange de légumes de tomate, chou blanc, oignons nouveaux, oignons et roquette dans une sauce piquante, enroulée, surgelée

Quantity: 190 g

Packaging: Cardboard, Frozen

Brands: McEnnedy

Categories: Sandwiches, Wraps, Falafel sandwiches

Labels, certifications, awards: Made in Germany

Manufacturing or processing places: Allemagne

Stores: LIDL

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    85 ingredients


    : Pâte à base de blé (29%) (farine de blé, eau, amidon modifié (maïs), agent de cuisson (émulsifiant: mono - et diglycérides d'acides gras; dextrose, poudres à lever: carbonates de sodium, diphosphates; correcteur d'acidité: acide malique; stabilisant: carboxyméthylcellulose; agent de traitement de la farine: L-cystéine), huile de colza, humectant: glycérol; sel iodé), préparation à base de falafel épicée, cuite (26%) (pois chiche, oignons émincés, huile végétale, eau, pâte de sésame, persil, graine de sésame décortiqué, amidon de pois, ail, sel, épices, extraits d'épices [lime, coriandre, poivre, piment, céleri], acidifiant: acide citrique; sirop de glucose déshydraté, herbes aromatiques), sauce (13%) (vinaigrette [huile de colza, eau, jaune d'œuf, vinaigre d'alcool, sucre, graine de moutarde, amidon modifié (maïs), sel, épaississants : alginate de sodium, gomme guar; correcteur d'acidité: acétate de sodium; maltodextrine], fromage blanc demi-écrémé (contient du lait), double concentré de tomate, amidon modifié (maïs), sel, extraits d'épices [lime, coriandre, poivre, piment, céleri], épices, sucre, protéine de lait, oignons, paprika, sirop de glucose déshydraté, herbes aromatiques), tomates (13%), chou blanc (8,5%), oignons (4,5%), oignons nouveaux (4,5%), roquette (1,5%).
    Allergens: Celery, Eggs, Gluten, Milk, Mustard
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Egg yolk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pate-a-base-de-ble, fr:agent-de-cuisson, fr:preparation-a-base-de-falafel-epicee, fr:cuite, fr:lime, fr:fromage-blanc-demi-ecreme, fr:lime, fr:oignons-nouveaux

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte à base de blé 29% (farine de blé, eau, amidon modifié (maïs), agent de cuisson (émulsifiant (mono- et diglycérides d'acides gras), dextrose, poudres à lever (carbonates de sodium), diphosphates, correcteur d'acidité (acide malique), stabilisant (carboxyméthylcellulose), agent de traitement de la farine (L-cystéine)), huile de colza, humectant (glycérol), sel iodé), préparation à base de falafel épicée, cuite 26% (pois chiche, oignons, huile végétale, eau, pâte de sésame, persil, graine de sésame, amidon de pois, ail, sel, épices, extraits d'épices (lime, coriandre, poivre, piment, céleri), acidifiant (acide citrique), sirop de glucose déshydraté, herbes aromatiques), sauce 13% (vinaigrette (huile de colza, eau, jaune d'œuf, vinaigre d'alcool, sucre, graine de moutarde, amidon modifié (maïs), sel, épaississants (alginate de sodium), gomme guar, correcteur d'acidité (acétate de sodium), maltodextrine), fromage blanc demi-écrémé, double concentré de tomate, amidon modifié (maïs), sel, extraits d'épices (lime, coriandre, poivre, piment, céleri), épices, sucre, protéine de lait, oignons, paprika, sirop de glucose déshydraté, herbes aromatiques), tomates 13%, chou blanc 8.5%, oignons 4.5%, oignons nouveaux 4.5%, roquette 1.5%
    1. Pâte à base de blé -> fr:pate-a-base-de-ble - percent: 29
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      4. agent de cuisson -> fr:agent-de-cuisson
        1. émulsifiant -> en:emulsifier
          1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. poudres à lever -> en:raising-agent
          1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
        4. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
        5. correcteur d'acidité -> en:acidity-regulator
          1. acide malique -> en:e296 - vegan: yes - vegetarian: yes
        6. stabilisant -> en:stabiliser
          1. carboxyméthylcellulose -> en:e466 - vegan: yes - vegetarian: yes
        7. agent de traitement de la farine -> en:flour-treatment-agent
          1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      6. humectant -> en:humectant
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      7. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. préparation à base de falafel épicée -> fr:preparation-a-base-de-falafel-epicee
    3. cuite -> fr:cuite - percent: 26
      1. pois chiche -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532
      2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. pâte de sésame -> en:sesame-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      6. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      7. graine de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      8. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. épices -> en:spice - vegan: yes - vegetarian: yes
      12. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
        1. lime -> fr:lime
        2. coriandre -> en:coriander - vegan: yes - vegetarian: yes
        3. poivre -> en:pepper - vegan: yes - vegetarian: yes
        4. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        5. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      13. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      14. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      15. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    4. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 13
      1. vinaigrette -> en:vinaigrette - vegan: maybe - vegetarian: maybe
        1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        7. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
          1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
        8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        9. épaississants -> en:thickener
          1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
        10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
        11. correcteur d'acidité -> en:acidity-regulator
          1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
        12. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. fromage blanc demi-écrémé -> fr:fromage-blanc-demi-ecreme
      3. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
        1. lime -> fr:lime
        2. coriandre -> en:coriander - vegan: yes - vegetarian: yes
        3. poivre -> en:pepper - vegan: yes - vegetarian: yes
        4. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        5. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      7. épices -> en:spice - vegan: yes - vegetarian: yes
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      11. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      12. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    5. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 13
    6. chou blanc -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent: 8.5
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.5
    8. oignons nouveaux -> fr:oignons-nouveaux - percent: 4.5
    9. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 1.5

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.9544067382812, rounded value: 52)

    Negative points: 10

    • Energy: 3 / 10 (value: 1009, rounded value: 1009)
    • Sugars: 1 / 10 (value: 6.6, rounded value: 6.6)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 7)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (190 g)
    Compared to: Falafel sandwiches
    Energy 1,009 kj
    (241 kcal)
    1,920 kj
    (459 kcal)
    +13%
    Fat 13 g 24.7 g +56%
    Saturated fat 1.5 g 2.85 g +9%
    Carbohydrates 23 g 43.7 g -12%
    Sugars 6.6 g 12.5 g +89%
    Fiber 3.5 g 6.65 g
    Proteins 6.4 g 12.2 g +11%
    Salt 1.3 g 2.47 g +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.954 % 51.954 %
Serving size: 190 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by desan, foodrepo, javichu, moon-rabbit, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.