Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chicken Cutlet with Sauce - Seven&i - 1食

Chicken Cutlet with Sauce - Seven&i - 1食

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 2052187221424 (EAN / EAN-13)

Quantity: 1食

Brands: Seven&i

Categories: Sandwiches, Sandwiches filled with cold cuts, Poultry sandwiches, Chicken sandwiches

Labels, certifications, awards: FSC, FSC Mix, Botanical Film, Botanical Ink

Traceability code: FSC-C129457

Stores: 7-eleven

Countries where sold: Japan

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    Japanese: チキンカツ (タイ製造)、パン、 キャベツ、濃厚ソース、ウスターソース、マヨネーズ、砂糖、トマトソース、穀物酢、赤ワイン、食塩/加工でん粉、増粘剤(加工でん粉、増粘多糖類、アルギン酸エステル) 乳化剤、 調味料(アミノ酸)、 カラメル色素、V.C、香辛料、(一部に卵・乳成分・小麦・大豆・鶏肉・りんご・ゼラチンを含む)
    Allergens: Chicken, Eggs, Gluten, Milk, Soybeans, ja:りんご・ゼラチン

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: ja:チキンカツ, ja:濃厚ソース, ja:穀物酢, ja:加工でん粉, ja:加工でん粉, ja:増粘多糖類

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: ja:チキンカツ, Bread, ja:濃厚ソース, ja:穀物酢, ja:加工でん粉, ja:加工でん粉, ja:増粘多糖類, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ja:チキンカツ, Bread, ja:濃厚ソース, ja:穀物酢, ja:加工でん粉, ja:加工でん粉, ja:増粘多糖類, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ja: チキンカツ, パン, キャベツ, 濃厚ソース, ウスターソース, マヨネーズ, 砂糖, トマトソース, 穀物酢, 赤ワイン, 食塩, 加工でん粉, 増粘剤 (加工でん粉, 増粘多糖類, アルギン酸エステル), 乳化剤, 調味料 (アミノ酸), カラメル色素, V.C, 香辛料
    1. チキンカツ -> ja:チキンカツ - percent_min: 5.55555555555556 - percent_max: 100
    2. パン -> en:bread - percent_min: 0 - percent_max: 50
    3. キャベツ -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. 濃厚ソース -> ja:濃厚ソース - percent_min: 0 - percent_max: 25
    5. ウスターソース -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. マヨネーズ -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 16.6666666666667
    7. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. トマトソース -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 12.5
    9. 穀物酢 -> ja:穀物酢 - percent_min: 0 - percent_max: 11.1111111111111
    10. 赤ワイン -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 10
    11. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. 加工でん粉 -> ja:加工でん粉 - percent_min: 0 - percent_max: 8.33333333333333
    13. 増粘剤 -> en:thickener - percent_min: 0 - percent_max: 7.69230769230769
      1. 加工でん粉 -> ja:加工でん粉 - percent_min: 0 - percent_max: 7.69230769230769
      2. 増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 3.84615384615385
      3. アルギン酸エステル -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    14. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
    15. 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      1. アミノ酸 -> en:amino-acids - percent_min: 0 - percent_max: 6.66666666666667
    16. カラメル色素 -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. V.C -> en:vitamin-c - percent_min: 0 - percent_max: 5.88235294117647
    18. 香辛料 -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    per serving (1包装)
    Compared to: Chicken sandwiches
    Energy 1,703 kj
    (407 kcal)
    Fat 20.3 g
    Saturated fat ?
    Carbohydrates 39.9 g
    Sugars 37.8 g
    Fiber 2.1 g
    Proteins 17.2 g
    Salt 2.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.806 %
Serving size: 1包装
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by duhowpi
Last edit of product page on by naruyoko.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.