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Pizza Chorizo Chorizo Bacon & Mozzarella Pizza - Sol&Mar - 460 g

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Pizza Chorizo Chorizo Bacon & Mozzarella Pizza - Sol&Mar - 460 g

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Barcode: 20704223

Common name: Pizza mit Mozzarella, Bauchspeck und Paprika-Rohwurst, mit 10 g separatem Olivenöl

Quantity: 460 g

Packaging: Plastic

Brands: Sol&Mar

Categories: Meals, Pizzas pies and quiches, Pizzas

Stores: Lidl

Countries where sold: Germany

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Health

Ingredients

  • icon

    92 ingredients

    : Pizza: Belag [16,7% Mozzarella (pasteurisierte Milch, Speisesalz, Käsereikulturen, mikrobielles Lab, Säuerungsmittel: Citronensäure), Barbecue-Sauce (Wasser, Zucker, Tomaten, Weißweinessig, modifizierte Stärke, Speisesalz, Aromen, Raucharoma, Maltodextrin, Pflanzenextrakte (Gerstenmalz, Apfel), Stabilisator: Xanthan; Säuerungsmittel: Citronensäure; Cayennepfeffer, Konservierungsstoff: Kaliumsorbat), 8,9% Bauchspeck (Schweinebauch, Wasser, Stabilisatoren: Triphosphate, Diphosphate; Speisesalz, Zucker, Antioxidationsmittel: Natriumisoascorbat, Natriumcitrate; Dextrose, Aroma, Raucharoma, Sojaeiweiß (enthält Sulfite), Konservierungsstoffe: Natriumnitrit, Natriumacetate; Gewürzextrakte, Geliermittel: Carrageen), Zubereitung mit Schweine - und Rindfleisch gegart (Schweinefleisch, Rindfleisch, Wasser, Zwiebeln, Tomaten, Sojaeiweiß (enthält Sulfite), schwarzer Pfeffer, Knoblauch, Zucker, Aromen (enthält Soja), Raucharoma, Farbstoff: Zuckerkulör; Säureregulator: Citronensäure; Speisesalz), 6,7% Paprika-Rohwurst (Schweinefleisch, Paprikapulver, Speisesalz, Knoblauch, natürliches Aroma), 4,4% geröstete Zwiebeln, 4,4% gebratener roter Paprika (roter Paprika, Sonnenblumenöl), Teig (Weizenmehl, Wasser, Sonnenblumenöl, Maisgrieß, Speisesalz, Zucker, Hefe, Backtriebmittel: Diphosphate, Natriumcarbonate; Weizenstärke). Olivenöl: Olivenöl
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Fish

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:pizza, de:barbecue-sauce, de:bauchspeck, de:zubereitung-mit-schweine, de:paprika-rohwurst

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Pasteurised milk, Pork belly, Beef meat, Pork meat, Beef meat, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork belly, Beef meat, Pork meat, Beef meat, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pizza (Belag, Mozzarella 16.7%, pasteurisierte _Milch_), Speisesalz, Käsereikulturen, mikrobielles Lab, Säuerungsmittel (Citronensäure), Barbecue-Sauce (Wasser, Zucker, Tomaten, Weißweinessig, modifizierte Stärke, Speisesalz, Aromen, Raucharoma, Maltodextrin, Pflanzenextrakte (_Gerstenmalz_, Apfel), Stabilisator (Xanthan), Säuerungsmittel (Citronensäure), Cayennepfeffer, Konservierungsstoff (Kaliumsorbat)), Bauchspeck 8.9% (Schweinebauch, Wasser, Stabilisatoren (Triphosphate), Diphosphate, Speisesalz, Zucker, Antioxidationsmittel (Natriumisoascorbat), Natriumcitrate, Dextrose, Aroma, Raucharoma, _Sojaeiweiß_, Konservierungsstoffe (Natriumnitrit), Natriumacetate, Gewürzextrakte, Geliermittel (Carrageen)), Zubereitung mit Schweine, und Rindfleisch (Schweinefleisch, Rindfleisch, Wasser, Zwiebeln, Tomaten, _Sojaeiweiß_, schwarzer Pfeffer, Knoblauch, Zucker, Aromen, Raucharoma, Farbstoff (Zuckerkulör), Säureregulator (Citronensäure), Speisesalz), Paprika-Rohwurst 6.7% (Schweinefleisch, Paprika, Speisesalz, Knoblauch, natürliches Aroma), Zwiebeln 4.4%, roter Paprika 4.4% (roter Paprika, Sonnenblumenöl), Teig (_Weizenmehl_, Wasser, Sonnenblumenöl, Maisgrieß, Speisesalz, Zucker, Hefe, Backtriebmittel (Diphosphate), Natriumcarbonate, _Weizenstärke_), Olivenöl (Olivenöl)
    1. Pizza -> de:pizza
      1. Belag -> en:filling - vegan: maybe - vegetarian: maybe
      2. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 16.7
      3. pasteurisierte _Milch_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. Käsereikulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    4. mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes
    5. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    6. Barbecue-Sauce -> de:barbecue-sauce
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      4. Weißweinessig -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      9. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      10. Pflanzenextrakte -> en:plant-extracts - vegan: yes - vegetarian: yes
        1. _Gerstenmalz_ -> en:malted-barley - vegan: yes - vegetarian: yes
        2. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      11. Stabilisator -> en:stabiliser
        1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
      12. Säuerungsmittel -> en:acid
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      13. Cayennepfeffer -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
      14. Konservierungsstoff -> en:preservative
        1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
    7. Bauchspeck -> de:bauchspeck - percent: 8.9
      1. Schweinebauch -> en:pork-belly - vegan: no - vegetarian: no - ciqual_food_code: 28002
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Stabilisatoren -> en:stabiliser
        1. Triphosphate -> en:e451 - vegan: yes - vegetarian: yes
      4. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
      5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. Antioxidationsmittel -> en:antioxidant
        1. Natriumisoascorbat -> en:e316 - vegan: yes - vegetarian: yes
      8. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes
      9. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      12. _Sojaeiweiß_ -> en:soy-protein - labels: en:with-sulfites - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      13. Konservierungsstoffe -> en:preservative
        1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes
      14. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes
      15. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes
      16. Geliermittel -> en:gelling-agent
        1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes
    8. Zubereitung mit Schweine -> de:zubereitung-mit-schweine
    9. und Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      6. _Sojaeiweiß_ -> en:soy-protein - labels: en:with-sulfites - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      7. schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      8. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      9. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. Aromen -> en:flavouring - labels: en:contains-soy - vegan: maybe - vegetarian: maybe
      11. Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      12. Farbstoff -> en:colour
        1. Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes
      13. Säureregulator -> en:acidity-regulator
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      14. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Paprika-Rohwurst -> de:paprika-rohwurst - percent: 6.7
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
      3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.4
    12. roter Paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 4.4
      1. roter Paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    13. Teig -> en:dough
      1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. Maisgrieß -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615
      5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. Hefe -> en:yeast - vegan: yes - vegetarian: yes
      8. Backtriebmittel -> en:raising-agent
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
      9. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes
      10. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. Olivenöl -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      1. Olivenöl -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.99607543945313, rounded value: 9)

    Negative points: 13

    • Energy: 3 / 10 (value: 1048, rounded value: 1048)
    • Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 5 / 10 (value: 524, rounded value: 524)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (460 g)     		Compared to: Pizzas
    Energy 1,048 kj
    (250 kcal)     		4,820 kj
    (1150 kcal)     		+7%
    Fat 11.2 g 51.5 g +24%
    Saturated fat 4.6 g 21.2 g +16%
    Carbohydrates 23.2 g 107 g -15%
    Sugars 5.2 g 23.9 g +82%
    Fiber ? ?
    Proteins 13 g 59.8 g +27%
    Salt 1.31 g 6.03 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.996 % 8.996 %
Serving size: 460 g

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Product added on by cjk
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvllZlaIPX-m_tCyfvwWnX4N6jJJDGPN8s4NXwY6o.

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