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French tacos bœuf sauce samouraï -

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Barcode: 208248311200002309600

Categories: Sandwiches, Wraps

Labels, certifications, awards: French meat, French beef

Traceability code: EMB 49244A - Pommeraye (Maine-et-Loire, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

: Pain spécial 33% (farine de BLE, au, huile de tournesol, sucre, E500, E222, E290, sel), produit à base de viande de bœuf salé 24% [viande de bœuf cuite (origine France) 243, 1) FROMAGE fondu 1 (FRONAGE 5,6, au, anddons modis, proteines de LAIT, SERRE, LAIT are en poudre, sels de fonte E331, E407], sauce 9,2% [huile de colta, au, purée de tomate à base de concentre, Jaure d'OEUF, vinaigre d'alcool, moutarde (au, graines de WOUTARDE, vinaigre d'alcool, sees, sucre, polyron 0,13, sel, andoon mogafe, paprika 0,041, piment 0,013, 311, arome raturel). LAIT, pomme de terre 7,0 pone de terre, conservateur E223), poivron rouge 2,0, EWENTAL,35, osgron frit 13 0,85, pulpe de tournesol, farine o BLE, BEURRE, se latine bovine, E461, (E270, E202, poivre blare, vau

Allergens: Eggs, Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E290 - Carbon dioxide

Additive: E407 - Carrageenan

Additive: E461 - Methyl cellulose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E290 - Carbon dioxide

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:au, fr:produit-a-base-de-viande-de-boeuf-sale, fr:243, fr:1-fromage-fondu-1, fr:fronage-5-6, fr:au, fr:anddons-modis, fr:serre, fr:lait-are-en-poudre, fr:huile-de-colta, fr:au, fr:jaure-d-oeuf, fr:pomme-de-terre-7-0-pone-de-terre, fr:poivron-rouge-2-0, fr:ewental, fr:35, fr:osgron-frit-13-0-85, fr:farine-o-ble, fr:se-latine-bovine, fr:poivre-blare, fr:vau
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cooked beef meat, Milk proteins, Milk, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Cooked beef meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain spécial 33% (farine de BLE, au, huile de tournesol, sucre, e500, e222, e290, sel), produit à base de viande de bœuf salé 24% (viande de bœuf cuite, 243, 1) FROMAGE fondu 1, FRONAGE 5‚6, au, anddons modis, proteines de LAIT, SERRE, LAIT are en poudre, sels de fonte (e331), e407), sauce 9.2%, huile de colta, au, purée de tomate à base de concentre, Jaure d'OEUF, vinaigre d'alcool, moutarde, LAIT, pomme de terre 7‚0 pone de terre, conservateur (e223), poivron rouge 2‚0, EWENTAL, 35, osgron frit 13 0‚85, tournesol, farine o BLE, BEURRE, se latine bovine, e461, e270, e202, poivre blare, vau
Pain spécial -> en:special-bread - percent_min: 33 - percent: 33 - percent_max: 33

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.125 - percent_max: 33

au -> fr:au - percent_min: 0 - percent_max: 16.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

e222 -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

e290 -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

produit à base de viande de bœuf salé -> fr:produit-a-base-de-viande-de-boeuf-sale - percent_min: 24 - percent: 24 - percent_max: 24

viande de bœuf cuite -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 2.18181818181818 - percent_max: 24

243 -> fr:243 - percent_min: 0 - percent_max: 12

1) FROMAGE fondu 1 -> fr:1-fromage-fondu-1 - percent_min: 0 - percent_max: 8

FRONAGE 5‚6 -> fr:fronage-5-6 - percent_min: 0 - percent_max: 6

au -> fr:au - percent_min: 0 - percent_max: 4.8

anddons modis -> fr:anddons-modis - percent_min: 0 - percent_max: 4

proteines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143

SERRE -> fr:serre - percent_min: 0 - percent_max: 3

LAIT are en poudre -> fr:lait-are-en-poudre - percent_min: 0 - percent_max: 2.66666666666667

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 2.4

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18181818181818

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2

huile de colta -> fr:huile-de-colta - percent_min: 1.53636363636364 - percent_max: 9.2

au -> fr:au - percent_min: 1.17142857142857 - percent_max: 9.2

purée de tomate à base de concentre -> fr:puree-de-tomates-reconstituee - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0.77 - percent_max: 9.2

Jaure d'OEUF -> fr:jaure-d-oeuf - percent_min: 0.326315789473684 - percent_max: 7.90444155844156

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.53264866712235

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.59941314324773

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.89948650034176

pomme de terre 7‚0 pone de terre -> fr:pomme-de-terre-7-0-pone-de-terre - percent_min: 0 - percent_max: 4.3550991114149

conservateur -> en:preservative - percent_min: 0 - percent_max: 3.91958920027341

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.91958920027341

poivron rouge 2‚0 -> fr:poivron-rouge-2-0 - percent_min: 0 - percent_max: 3.56326290933946

EWENTAL -> fr:ewental - percent_min: 0 - percent_max: 3.26632433356118

35 -> fr:35 - percent_min: 0 - percent_max: 3.01506861559493

osgron frit 13 0‚85 -> fr:osgron-frit-13-0-85 - percent_min: 0 - percent_max: 2.79970657162387

tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61305946684894

farine o BLE -> fr:farine-o-ble - percent_min: 0 - percent_max: 2.44974325017088

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.30564070604318

se latine bovine -> fr:se-latine-bovine - percent_min: 0 - percent_max: 2.17754955570745

e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06294168435443

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95979460013671

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86647104774924

poivre blare -> fr:poivre-blare - percent_min: 0 - percent_max: 1.78163145466973

vau -> fr:vau - percent_min: 0 - percent_max: 1.70416921751018
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.985, rounded value: 5)

Negative points: 11

Energy: 3 / 10 (value: 1105, rounded value: 1105)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wraps
Energy	1,105 kj (264 kcal)	+13%
Fat	15 g	+72%
Saturated fat	4.6 g	+117%
Carbohydrates	20 g	-29%
Sugars	1.6 g	-41%
Fiber	2.5 g	-17%
Proteins	11 g	+23%
Salt	1 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.985 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	87 %	High
France	13 %	Medium
Australia	0 %	Medium

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Data sources

Product added on April 13, 2023, 6:35:25 PM CEST by kiliweb
Last edit of product page on May 12, 2023, 8:00:29 AM CEST by quentinbrd.
Product page also edited by hungergames, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkNcA8DRgi7IOi3no2SV2tKAE47tQMBN_JfBaqs.

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French tacos bœuf sauce samouraï -

French tacos bœuf sauce samouraï -

Matching with your preferences

Health

Ingredients

46 ingredients

Food processing

Ultra processed foods

Additives

E202 - Potassium sorbate

E222 - Sodium bisulphite

E223 - Sodium metabisulphite

E270 - Lactic acid

E290 - Carbon dioxide

E331 - Sodium citrates

E407 - Carrageenan

E461 - Methyl cellulose

E500 - Sodium carbonates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (15%)

Saturated fat in moderate quantity (4.6%)

Sugars in low quantity (1.6%)

Salt in moderate quantity (1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources