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Jamon Serrano - null

Jamon Serrano - null

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Barcode: 20898519

Brands: Null

Categories: Charcuteries, Jambons, Viandes

Countries where sold: Belgium

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Health

Ingredients

27 ingredients

DIZIONAK Jamón Serrano 2 Prosciutto crudo essiccato all'aria Con coltello e tagliere IT Jamón Serrano STG - Prosciutto crudo spagnolo essiccato all'aria. Con coltello e tagliere. 100 g di prosciutto crudo vengono prodotti con 152 g di carne suina. Ingredienti: carne suina, sale, zucchero, conservanti: nitrito di sodio, nitrato di potassio; antiossidante: ascorbato di sodio. Da consumarsi preferibilmente entro il (in confezione integra): vedere etichetta sul fondo. Conservare in luogo fresco e asciutto. Una volta aperto conservare in frigo e consumare entro tre giorni. Suggerimento per il consumo: per un aroma ottimale aprire la confezione 5 minuti prima del consumo. Fornito da: 1100g Bell España Alimentación S.L.U Calle del Encinar 211-212, E-45950 Casarrubios del Monte, Toledo Certified by Certifood LiDL Valori nutrizionali medi No. JS-CP-42/2005 LDP ø/100 g 971 kJ/

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:dizionak-jamon-serrano-2-prosciutto-crudo-essiccato-all-aria-con-coltello-e-tagliere-it-jamon-serrano-stg, fr:prosciutto-crudo-spagnolo-essiccato-all-aria, fr:con-coltello-e-tagliere, fr:di-prosciutto-crudo-vengono-prodotti-con-152-g-di-carne-suina, fr:ingredienti, fr:carne-suina, fr:sale, fr:zucchero, fr:conservanti, fr:nitrito-di-sodio, fr:nitrato-di-potassio, fr:antiossidante, fr:ascorbato-di-sodio, fr:da-consumarsi-preferibilmente-entro-il, fr:in-confezione-integra, fr:vedere-etichetta-sul-fondo, fr:conservare-in-luogo-fresco-e-asciutto, fr:una-volta-aperto-conservare-in-frigo-e-consumare-entro-tre-giorni, fr:suggerimento-per-il-consumo, fr:per-un-aroma-ottimale-aprire-la-confezione-5-minuti-prima-del-consumo, fr:fornito-da, fr:bell-espana-alimentacion-s-l-u-calle-del-encinar-211-212, fr:e-45950-casarrubios-del-monte, fr:toledo-certified-by-certifood-lidl-valori-nutrizionali-medi-no, fr:js-cp-42, fr:2005-ldp-ø, fr:971-kj
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:dizionak-jamon-serrano-2-prosciutto-crudo-essiccato-all-aria-con-coltello-e-tagliere-it-jamon-serrano-stg, fr:prosciutto-crudo-spagnolo-essiccato-all-aria, fr:con-coltello-e-tagliere, fr:di-prosciutto-crudo-vengono-prodotti-con-152-g-di-carne-suina, fr:ingredienti, fr:carne-suina, fr:sale, fr:zucchero, fr:conservanti, fr:nitrito-di-sodio, fr:nitrato-di-potassio, fr:antiossidante, fr:ascorbato-di-sodio, fr:da-consumarsi-preferibilmente-entro-il, fr:in-confezione-integra, fr:vedere-etichetta-sul-fondo, fr:conservare-in-luogo-fresco-e-asciutto, fr:una-volta-aperto-conservare-in-frigo-e-consumare-entro-tre-giorni, fr:suggerimento-per-il-consumo, fr:per-un-aroma-ottimale-aprire-la-confezione-5-minuti-prima-del-consumo, fr:fornito-da, fr:bell-espana-alimentacion-s-l-u-calle-del-encinar-211-212, fr:e-45950-casarrubios-del-monte, fr:toledo-certified-by-certifood-lidl-valori-nutrizionali-medi-no, fr:js-cp-42, fr:2005-ldp-ø, fr:971-kj
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:dizionak-jamon-serrano-2-prosciutto-crudo-essiccato-all-aria-con-coltello-e-tagliere-it-jamon-serrano-stg, fr:prosciutto-crudo-spagnolo-essiccato-all-aria, fr:con-coltello-e-tagliere, fr:di-prosciutto-crudo-vengono-prodotti-con-152-g-di-carne-suina, fr:ingredienti, fr:carne-suina, fr:sale, fr:zucchero, fr:conservanti, fr:nitrito-di-sodio, fr:nitrato-di-potassio, fr:antiossidante, fr:ascorbato-di-sodio, fr:da-consumarsi-preferibilmente-entro-il, fr:in-confezione-integra, fr:vedere-etichetta-sul-fondo, fr:conservare-in-luogo-fresco-e-asciutto, fr:una-volta-aperto-conservare-in-frigo-e-consumare-entro-tre-giorni, fr:suggerimento-per-il-consumo, fr:per-un-aroma-ottimale-aprire-la-confezione-5-minuti-prima-del-consumo, fr:fornito-da, fr:bell-espana-alimentacion-s-l-u-calle-del-encinar-211-212, fr:e-45950-casarrubios-del-monte, fr:toledo-certified-by-certifood-lidl-valori-nutrizionali-medi-no, fr:js-cp-42, fr:2005-ldp-ø, fr:971-kj
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: DIZIONAK Jamón Serrano 2 Prosciutto crudo essiccato all'aria Con coltello e tagliere IT Jamón Serrano STG, Prosciutto crudo spagnolo essiccato all'aria, Con coltello e tagliere, di prosciutto crudo vengono prodotti con 152 g di carne suina, Ingredienti (carne suina), sale, zucchero, conservanti (nitrito di sodio), nitrato di potassio, antiossidante (ascorbato di sodio, Da consumarsi preferibilmente entro il (in confezione integra)), vedere etichetta sul fondo, Conservare in luogo fresco e asciutto, Una volta aperto conservare in frigo e consumare entro tre giorni, Suggerimento per il consumo (per un aroma ottimale aprire la confezione 5 minuti prima del consumo, Fornito da), Bell España Alimentación S.L.U Calle del Encinar 211-212, E-45950 Casarrubios del Monte, Toledo Certified by Certifood LiDL Valori nutrizionali medi No, JS-CP-42, 2005 LDP ø, 971 kJ
DIZIONAK Jamón Serrano 2 Prosciutto crudo essiccato all'aria Con coltello e tagliere IT Jamón Serrano STG -> fr:dizionak-jamon-serrano-2-prosciutto-crudo-essiccato-all-aria-con-coltello-e-tagliere-it-jamon-serrano-stg - percent_min: 5 - percent_max: 100

Prosciutto crudo spagnolo essiccato all'aria -> fr:prosciutto-crudo-spagnolo-essiccato-all-aria - percent_min: 0 - percent_max: 50

Con coltello e tagliere -> fr:con-coltello-e-tagliere - percent_min: 0 - percent_max: 33.3333333333333

di prosciutto crudo vengono prodotti con 152 g di carne suina -> fr:di-prosciutto-crudo-vengono-prodotti-con-152-g-di-carne-suina - percent_min: 0 - percent_max: 25

Ingredienti -> fr:ingredienti - percent_min: 0 - percent_max: 20

carne suina -> fr:carne-suina - percent_min: 0 - percent_max: 20

sale -> fr:sale - percent_min: 0 - percent_max: 16.6666666666667

zucchero -> fr:zucchero - percent_min: 0 - percent_max: 14.2857142857143

conservanti -> fr:conservanti - percent_min: 0 - percent_max: 12.5

nitrito di sodio -> fr:nitrito-di-sodio - percent_min: 0 - percent_max: 12.5

nitrato di potassio -> fr:nitrato-di-potassio - percent_min: 0 - percent_max: 11.1111111111111

antiossidante -> fr:antiossidante - percent_min: 0 - percent_max: 10

ascorbato di sodio -> fr:ascorbato-di-sodio - percent_min: 0 - percent_max: 10

Da consumarsi preferibilmente entro il -> fr:da-consumarsi-preferibilmente-entro-il - percent_min: 0 - percent_max: 5

in confezione integra -> fr:in-confezione-integra - percent_min: 0 - percent_max: 5

vedere etichetta sul fondo -> fr:vedere-etichetta-sul-fondo - percent_min: 0 - percent_max: 9.09090909090909

Conservare in luogo fresco e asciutto -> fr:conservare-in-luogo-fresco-e-asciutto - percent_min: 0 - percent_max: 8.33333333333333

Una volta aperto conservare in frigo e consumare entro tre giorni -> fr:una-volta-aperto-conservare-in-frigo-e-consumare-entro-tre-giorni - percent_min: 0 - percent_max: 7.69230769230769

Suggerimento per il consumo -> fr:suggerimento-per-il-consumo - percent_min: 0 - percent_max: 7.14285714285714

per un aroma ottimale aprire la confezione 5 minuti prima del consumo -> fr:per-un-aroma-ottimale-aprire-la-confezione-5-minuti-prima-del-consumo - percent_min: 0 - percent_max: 7.14285714285714

Fornito da -> fr:fornito-da - percent_min: 0 - percent_max: 3.57142857142857

Bell España Alimentación S.L.U Calle del Encinar 211-212 -> fr:bell-espana-alimentacion-s-l-u-calle-del-encinar-211-212 - percent_min: 0 - percent_max: 6.66666666666667

E-45950 Casarrubios del Monte -> fr:e-45950-casarrubios-del-monte - percent_min: 0 - percent_max: 6.25

Toledo Certified by Certifood LiDL Valori nutrizionali medi No -> fr:toledo-certified-by-certifood-lidl-valori-nutrizionali-medi-no - percent_min: 0 - percent_max: 5.88235294117647

JS-CP-42 -> fr:js-cp-42 - percent_min: 0 - percent_max: 5.55555555555556

2005 LDP ø -> fr:2005-ldp-ø - percent_min: 0 - percent_max: 5.26315789473684

971 kJ -> fr:971-kj - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 30, rounded value: 30)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 2 / 10 (value: 971, rounded value: 971)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 10 / 10 (value: 2000, rounded value: 2000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Charcuteries
Energy	971 kj (232 kcal)	-7%
Fat	12 g	-36%
Saturated fat	4.5 g	-36%
Carbohydrates	1 g	-52%
Sugars	1 g	+10%
Fiber	?
Proteins	30 g	+85%
Salt	5 g	+104%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on May 26, 2019, 1:34:54 PM CEST by kiliweb
Last edit of product page on October 23, 2021, 7:32:24 PM CEST by gluten-scan.
Product page also edited by jumati, openfoodfacts-contributors, yuka.DaEdN_qZQOcFOPHXjt4s_D2bMd_nJ_FVAnwLoQ, yuka.FIpfHdCnJdMTQsTpi5IU2mO5TObhLd5INCIyog, yuka.L75sYtSxFOYcDfbK_9gt0hmZFcvhAqB-AU8Xog, yuka.NpFDAe65AekZJcTUwaUOgGiQDr_bDM5dGVMLog, yuka.ZExneENwMGxxZWdNby9RNzB6WFB5c0pXKzRXYlcxbThOYmM0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmx4QfrghD3uJU3StVauwOuecZLRMekt-IvLOqs.

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Jamon Serrano - null