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Collagène Peptide – Nutrimuscle – 400 gélules, 209 g

Collagène Peptide – Nutrimuscle – 400 gélules, 209 g

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Barcode:
2100020624007(EAN / EAN-13)

Quantity: 400 gélules, 209 g

Brands: Nutrimuscle

Categories: Dietary supplements

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutrient levels


    • icon

      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dietary supplements
    Energy 1,506 kj
    (360 kcal)
    +14%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 90 g +124%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    4 ingredients


    French: Peptides de collagène bovin Peptan® 2000 Daltons (hydrolysat de collagène), gélule transparente (gélatine de bœuf).
    • Ingredient information


      • peptides-de-collagene-bovin-peptan-2000-daltons: 75.0% (estimate)


      • — hydrolysat-de-collagene: 75.0% (estimate)


      • gelule-transparente: 25.0% (estimate)


      • — Beef gelatin: 25.0% (estimate)


Food processing

Additives

  • E428 - Gelatine


Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:peptides-de-collagene-bovin-peptan-2000-daltons, fr:hydrolysat-de-collagene, fr:gelule-transparente

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Peptides de collagène bovin Peptan® 2000 Daltons (hydrolysat de collagène), gélule transparente (gélatine de bœuf)
    1. Peptides de collagène bovin Peptan® 2000 Daltons -> fr:peptides-de-collagene-bovin-peptan-2000-daltons – percent_min: 50 – percent_max: 100
      1. hydrolysat de collagène -> fr:hydrolysat-de-collagene – percent_min: 50 – percent_max: 100
    2. gélule transparente -> fr:gelule-transparente – percent_min: 0 – percent_max: 50
      1. gélatine de bœuf -> en:beef-gelatin – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 50

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.VGYwakg3OFpvUFUydDh3QSt5Mk82TnRXL01DQ1QyMnhHY2szSVE9PQ, yuka.ZjRzWUt2NC9xNmtCaTgwOG9nelkzb2twNEx5bGVWK01HdUFmSVE9PQ, yuka.ZlBrc01vMGh2cWdQdHZkbTdoRG4xTmhQeThHRVpYT3ZOTG9wSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.