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Bageta šunková - Globus - 270g

Bageta šunková - Globus - 270g

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Barcode: 2134025004496 (EAN / EAN-13)

Common name: Obložené pečivo balené

Quantity: 270g

Packaging: Plastic

Brands: Globus

Categories: Sandwiches

Manufacturing or processing places: CZ, Česká Republika

Link to the product page on the official site of the producer: http://globus.cz

Stores: Globus

Countries where sold: Czech Republic

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Health

Ingredients

123 ingredients

: pecivo bageta: pšeničná mouka, pitná voda, droždí, stolní margarín: neztužený tuk palmový, částečně ztužený tuk palmový, olej repkový, emulgátory polyglycerolové estery mastných kyselin, mono-a diglyceridy mastnych kyselin, slunečnicový lecitin, jedlá sůl (0,25%), konzervační látka kyselina sorbova, naslove aroma, regulátor kyselosti kyselina citronová, pitná voda, barvivo beta-karoten, pekařská směs (pšeničná mouka, pšeničný lepek, pšeničná sladová mouka, sušený pšeničný kvas, pšeničná mouka, kvásek-,latka zlepsujici mouku - kyselina askorbová, kvasnicový extrakt),sunkovy narez(veprova kyta 72%, pitná voda, bramborový škrob, solící směs jedlá sůl, konzervant E250, jód/,extrakty koreni,zahustovadlo E407a, stabilizator E451,antioxidant E316,dextróza),turisticka pomazanka (35%. turisticky salam veprove maso • sádlo, hovězí maso, jedlá sůl, protispékavý přípravek E535, koření, barviva E150c, karminy/, majonéza řepkový olej, pitná voda, vaječné žloutky, modifikovaný bramborový škrob, zahušťovadla guma guar,xanthan/,cukr, jedlá sůl, ocet kvasný lihový/,tavený sýr, sýr Eidam, syrovátka, pitná voda,tavicí sul E366/, salám Junior /vepřové maso 35%, pitná voda, vepřové kůže, bramborový škrob,vepřové sádlo, jedlá sůl s jódem, jedlá sůl, jodičnan draselný, česnek, stabilizátory E450, E451, E452, E500, vepřová bílkovina, zahušťovadlo guma, guar/,konzervant dusitan sodný ,koření, dextróza, maltodextrin, cukr, barvivo ^arminy/),margarin rostlinne tuky - palmový, řepkový, kosový ,plně ztužený palmový, slunečnicový v různém poměru, pitná voda, emulgátory estery polyglycerolu s astnyni kyselinami, lecitiny, mono a diglyceridy mastných kyselin, jedlá sůl, regulátor kyselosti kyselina citronová/,aroma, barvivo karoteny, látka zvýrazňující chuť a vůni glutaman sodný, koření, konzervanty /benzoan sodny,sorban draselný, sýr Eidam 30%( pasterované mléko, mléčné bakterie,mikrobialni syřidla, jedlá sůl max. 2 %, listový salát,okurka,rajče, paprika červená, žlutá).

Allergens: Gluten, Milk, cs:kvásek, cs:majonéza, cs:mléčné, cs:pšeničná-mouka, cs:pšeničná-sladová-mouka, cs:pšeničný-kvas, cs:pšeničný-lepek, cs:syrovátka, cs:sýr, cs:vaječné-žloutky, cs:kvásek, cs:majonéza, cs:mléčné, cs:pšeničná-mouka, cs:pšeničná-sladová-mouka, cs:pšeničný-kvas, cs:pšeničný-lepek, cs:syrovátka, cs:sýr, cs:vaječné-žloutky

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Lard, Whey, Pork meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lard, Pork meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pecivo bageta (_pšeničná mouka_), pitná voda, droždí, stolní margarín (neztužený tuk palmový), částečně ztužený tuk palmový, olej repkový, emulgátory polyglycerolové estery mastných kyselin, mono- a diglyceridy mastnych kyselin, slunečnicový lecitin, jedlá sůl 0.25%, konzervační látka kyselina sorbova, naslove aroma, regulátor kyselosti (kyselina citronová), pitná voda, barvivo (beta-karoten), pekařská směs (_pšeničná mouka_, _pšeničný lepek_, _pšeničná sladová mouka_, sušený _pšeničný kvas_, _pšeničná mouka_, _kvásek_, latka zlepsujici mouku, kyselina askorbová, kvasnicový extrakt), sunkovy narez (veprova kyta 72%, pitná voda, bramborový škrob, solící směs jedlá sůl, konzervant (e250), jód, extrakty koreni, zahustovadlo e407a, stabilizator (e451), antioxidant (e316), dextróza), turisticka pomazanka 35% (turisticky salam veprove maso, sádlo, hovězí maso, jedlá sůl, protispékavý přípravek e535, koření, barviva e150c, karminy, _majonéza_ řepkový olej, pitná voda, _vaječné žloutky_, modifikovaný bramborový škrob, zahušťovadla guma guar, xanthan, cukr, jedlá sůl, ocet kvasný lihový, tavený _sýr_, _sýr_ Eidam, _syrovátka_, pitná voda, tavicí sul e366, salám Junior, vepřové maso 35%, pitná voda, vepřové kůže, bramborový škrob, vepřové sádlo, jedlá sůl s jódem, jedlá sůl, jodičnan draselný, česnek, stabilizátory e450, e451, e452, e500, vepřová bílkovina, zahušťovadlo guma, guar, konzervant (dusitan sodný), koření, dextróza, maltodextrin, cukr, barvivo ^arminy), margarin rostlinne tuky, palmový, řepkový, kosový, plně ztužený palmový, slunečnicový v různém poměru, pitná voda, emulgátory estery polyglycerolu s astnyni kyselinami, lecitiny, mono- a diglyceridy mastných kyselin, jedlá sůl, regulátor kyselosti (kyselina citronová), aroma, barvivo (karoteny), látka zvýrazňující chuť a vůni (glutaman sodný), koření, konzervanty, benzoan sodny, sorban draselný, _sýr_ Eidam 30% (pasterované _mléko_, _mléčné_ bakterie, mikrobialni syřidla, jedlá sůl max 2%, listový salát, okurka, rajče, paprika červená, žlutá)
pecivo bageta -> cs:pecivo-bageta

_pšeničná mouka_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

droždí -> cs:droždí

stolní margarín -> cs:stolní-margarín

neztužený tuk palmový -> cs:neztužený-tuk-palmový

částečně ztužený tuk palmový -> cs:částečně-ztužený-tuk-palmový

olej repkový -> cs:olej-repkový

emulgátory polyglycerolové estery mastných kyselin -> cs:emulgátory-polyglycerolové-estery-mastných-kyselin

mono- a diglyceridy mastnych kyselin -> cs:mono-a-diglyceridy-mastnych-kyselin

slunečnicový lecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.25

konzervační látka kyselina sorbova -> cs:konzervační-látka-kyselina-sorbova

naslove aroma -> cs:naslove-aroma

regulátor kyselosti -> en:acidity-regulator

kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

barvivo -> en:colour

beta-karoten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

pekařská směs -> cs:pekařská-směs

_pšeničná mouka_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_pšeničný lepek_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

_pšeničná sladová mouka_ -> cs:pšeničná-sladová-mouka

sušený _pšeničný kvas_ -> cs:sušený-pšeničný-kvas

_pšeničná mouka_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_kvásek_ -> en:sourdough

latka zlepsujici mouku -> cs:latka-zlepsujici-mouku

kyselina askorbová -> en:e300 - vegan: yes - vegetarian: yes

kvasnicový extrakt -> en:yeast-extract - vegan: yes - vegetarian: yes

sunkovy narez -> cs:sunkovy-narez

veprova kyta -> cs:veprova-kyta - percent: 72

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

bramborový škrob -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

solící směs jedlá sůl -> cs:solící-směs-jedlá-sůl

konzervant -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

jód -> cs:jód

extrakty koreni -> cs:extrakty-koreni

zahustovadlo e407a -> cs:zahustovadlo-e407a

stabilizator -> cs:stabilizator

e451 -> en:e451 - vegan: yes - vegetarian: yes

antioxidant -> en:antioxidant

e316 -> en:e316 - vegan: yes - vegetarian: yes

dextróza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

turisticka pomazanka -> cs:turisticka-pomazanka - percent: 35

turisticky salam veprove maso -> cs:turisticky-salam-veprove-maso

sádlo -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520

hovězí maso -> cs:hovězí-maso

jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protispékavý přípravek e535 -> cs:protispékavý-přípravek-e535

koření -> en:spice - vegan: yes - vegetarian: yes

barviva e150c -> cs:barviva-e150c

karminy -> cs:karminy

_majonéza_ řepkový olej -> cs:majonéza-řepkový-olej

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_vaječné žloutky_ -> cs:vaječné-žloutky

modifikovaný bramborový škrob -> cs:modifikovaný-bramborový-škrob

zahušťovadla guma guar -> cs:zahušťovadla-guma-guar

xanthan -> en:e415 - vegan: yes - vegetarian: yes

cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ocet kvasný lihový -> cs:ocet-kvasný-lihový

tavený _sýr_ -> cs:tavený-sýr

_sýr_ Eidam -> cs:sýr-eidam

_syrovátka_ -> en:whey - vegan: no - vegetarian: maybe

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tavicí sul e366 -> cs:tavicí-sul-e366

salám Junior -> cs:salám-junior

vepřové maso -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 35

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vepřové kůže -> cs:vepřové-kůže

bramborový škrob -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

vepřové sádlo -> cs:vepřové-sádlo

jedlá sůl s jódem -> cs:jedlá-sůl-s-jódem

jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jodičnan draselný -> en:e917 - vegan: yes - vegetarian: yes

česnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

stabilizátory e450 -> cs:stabilizátory-e450

e451 -> en:e451 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

vepřová bílkovina -> cs:vepřová-bílkovina

zahušťovadlo guma -> cs:zahušťovadlo-guma

guar -> cs:guar

konzervant -> en:preservative

dusitan sodný -> en:e250 - vegan: yes - vegetarian: yes

koření -> en:spice - vegan: yes - vegetarian: yes

dextróza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maltodextrin -> cs:maltodextrin

cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

barvivo ^arminy -> cs:barvivo-arminy

margarin rostlinne tuky -> cs:margarin-rostlinne-tuky

palmový -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

řepkový -> cs:řepkový

kosový -> cs:kosový

plně ztužený palmový -> cs:plně-ztužený-palmový

slunečnicový v různém poměru -> cs:slunečnicový-v-různém-poměru

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

emulgátory estery polyglycerolu s astnyni kyselinami -> cs:emulgátory-estery-polyglycerolu-s-astnyni-kyselinami

lecitiny -> en:e322 - vegan: maybe - vegetarian: maybe

mono- a diglyceridy mastných kyselin -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

regulátor kyselosti -> en:acidity-regulator

kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

barvivo -> en:colour

karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

látka zvýrazňující chuť a vůni -> en:flavour-enhancer

glutaman sodný -> en:e621 - vegan: yes - vegetarian: yes

koření -> en:spice - vegan: yes - vegetarian: yes

konzervanty -> cs:konzervanty

benzoan sodny -> cs:benzoan-sodny

sorban draselný -> en:e202 - vegan: yes - vegetarian: yes

_sýr_ Eidam -> cs:sýr-eidam - percent: 30

pasterované _mléko_ -> cs:pasterované-mléko

_mléčné_ bakterie -> cs:mléčné-bakterie

mikrobialni syřidla -> cs:mikrobialni-syřidla

jedlá sůl max -> cs:jedlá-sůl-max - percent: 2

listový salát -> cs:listový-salát

okurka -> cs:okurka

rajče -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

paprika červená -> cs:paprika-červená

žlutá -> cs:žlutá

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11.2, rounded value: 11.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 845, rounded value: 845)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwiches
Energy	845 kj (201 kcal)	-15%
Fat	8.1 g	-23%
Saturated fat	2.4 g	-23%
Carbohydrates	20.5 g	-12%
Sugars	1.4 g	-49%
Fiber	?
Proteins	11.2 g	+2%
Salt	1.5 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Unknown (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 6, 2021, 7:27:56 PM CET by risajanda
Last edit of product page on November 16, 2022, 11:09:04 AM CET by spotter.
Product page also edited by packbot.

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Bageta šunková - Globus - 270g