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Mini viennois jambon emmental - Bistro Vite - 130 g
Barcode: 26022123
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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→Ingredients are listed in order of importance (quantity).
Ingredients list:
II I I I I II I I I I I I I I I 2602 2123 sandwich au pain spécial viennois garni de jambon cuit standard, d'emmental et de mayonnaise allégée en matières grasses, ln rédients : pain spécial viennois (farine de blé, eau, huile de sucre, lait entier en poudre, levure gluten de blé, émulsifiant. entdetraitementdelafarine.•E3U, jambon cuit standard 29,5% [jamgon de porc 19% (origine : UPI eau, sel/ sirop de glucose, dextrose, émulsifiant : E451, géfifiant: 4071 antioxydant : E301, conservateur : E250], emmental mayonnaise allégée en matières grasses 5,5% [eau, huile de colza 1,6%, vinaigre d'alcool, jaune d'œuf, amidon modifie de mab sucre moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel antioxydant : E224, acidifiant : E330), sel, épaississant : E4151 ìcidifiant : 830, conservateur : E202, colorants : E161b, E160c]. eventuellesde poissons et austacés.
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Substances or products causing allergies or intolerances:Eggs, Gluten, Milk, Mustard
Ingredients analysis:
May contain palm oil
Non-vegan
Non-vegetarian
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II I I I I II I I I I I I I I I 2602 2123 sandwich au pain spécial viennois garni de jambon cuit standard, d'emmental et de mayonnaise allégée en matières grasses, ln rédients (pain spécial viennois, farine de blé), eau, huile de, lait entier en poudre, levure gluten de blé, émulsifiant, entdetraitementdelafarine, E3U, jambon cuit standard 29.5% (jamgon de porc 19%, sel, sirop de glucose, dextrose, émulsifiant (e451), géfifiant (4071 antioxydant), e301, conservateur (e250)), emmental mayonnaise allégée en matières grasses 5.5% (eau, huile de colza 1.6%, vinaigre d'alcool, jaune d'œuf, amidon modifie de mab sucre moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel antioxydant (e224), acidifiant (e330)), sel, épaississant (e4151 ìcidifiant), 830, conservateur (e202), colorants (e161b), e160c), eventuellesde poissons et austacés
II I I I I II I I I I I I I I I 2602 2123 sandwich au pain spécial viennois garni de jambon cuit standard -> fr:II I I I I II I I I I I I I I I 2602 2123 sandwich au pain spécial viennois garni de jambon cuit standard
d'emmental et de mayonnaise allégée en matières grasses -> fr:d'emmental et de mayonnaise allégée en matières grasses
High risk of over exposure
