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Crème dessert saveur caramel - Albona

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Crème dessert saveur caramel - Albona

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Barcode: 26035482

Brands: Albona

Categories: Cooking helpers, Dessert mixes, Mixes for dessert creams

Countries where sold: France

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Health

Ingredients

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    19 ingredients

    : Dextrose, sucre, beurre 11,9% (lait), amidon modifié de maïs (sulfites), lait écrémé en poudre 4,44%, maltodextrines, protéines de lait, sel, colorant : E150c - E150d (sulfites)-E160b, gélifiant : carraghénanes, arôme (lait), émulsifiant:E471. Peut contenir des traces d'euf, soja, fruits à coque.
    Allergens: Milk, Sulphur dioxide and sulphites
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150c - Ammonia caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Dextrose, sucre, beurre 11.9%, amidon modifié de maïs, lait écrémé en poudre 4.44%, maltodextrines, protéines de lait, sel, colorant (e150c), e150d, e160b, gélifiant (carraghénanes), arôme, émulsifiant (e471), soja, fruits à coque
    1. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.9 - percent_max: 67.32
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.9 - percent_max: 39.61
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 11.9 - percent: 11.9 - percent_max: 11.9
    4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 4.44 - percent_max: 11.9
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4.44 - percent: 4.44 - percent_max: 4.44
    6. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44
    7. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.44
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.58
    9. colorant -> en:colour - percent_min: 0 - percent_max: 1.58
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58
    10. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58
    11. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58
    12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.58
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.58
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.58
    15. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58
    16. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mixes for dessert creams
    Energy 1,787 kj
    (427 kcal)     		+51%
    Fat 11.3 g +302%
    Saturated fat 7.2 g +314%
    Carbohydrates 77 g +34%
    Sugars 58.1 g +138%
    Fiber ?
    Proteins 3 g +19%
    Salt 1.58 g +953%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.236 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by desan, gmlaa, openfoodfacts-contributors, teolemon, yuka.VzdFOEs1NFRtOVl0bnM5bDN5N1A0LzlsbloyRWVHU1dOdUVLSWc9PQ.

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