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Pizza calzone fromages et jambon - Casa Morando - 380 g
Pizza calzone fromages et jambon - Casa Morando - 380 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 26045702
Quantity: 380 g
Brands: Casa Morando
Categories: Meals, Pizzas pies and quiches, Pizzas, it:Calzone
Countries where sold: France
Matching with your preferences
Health
Ingredients
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52 ingredients
French: Pâte 50,8% (farine de blé, eau, poudre à lever: E500ii, huile de colza, sel, levure), sauce tomate cuite 12,1% (purée de tomates mi-réduites, eau, farine de blé, purée d'ail, sel, huile d'olive vierge, origan en poudre, basilic en poudre), mozzarella 8,5% (lait), jambon cuit supérieur rôti aux herbes 8% [viande de porc (origine: UE), sel, épices, sucre, arômes naturels, plantes aromatiques, antioxydant: érythorbate de sodium, conservateur : nitrite de sodium], crème fraîche légère épaisse [crème légère (lait), amidons modifiés de tapioca et/ou de pomme de terre, épaississant: pectine, ferments lactiques (lait)], emmental 6,8% (lait), eau, Parmigiano Reggiano 0,7% (lait cru, sel, présure), provolone 0,3% (lait, sel, présure), acidifiant: glucono-delta-lactone, conservateur: sorbate de potassium, basilic 0,1%, purée d'ail. Traces éventuelles d'œuf.Allergens: Gluten, MilkTraces: Eggs
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E575 - Glucono-delta-lactone
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:jambon-cuit-superieur-roti-aux-herbesSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Mozzarella, Pork meat, fr:Crème fraîche légère epaisse, Light cream, Emmental, Parmigiano reggiano, Raw milk, Provolone, MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte 50.8% (farine de blé, eau, poudre à lever (e500ii), huile de colza, sel, levure), sauce tomate cuite 12.1% (purée de tomates mi-réduites, eau, farine de blé, purée d'ail, sel, huile d'olive vierge, origan, basilic en poudre), mozzarella 8.5%, jambon cuit supérieur rôti aux herbes 8% (viande de porc, sel, épices, sucre, arômes naturels, plantes aromatiques, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), crème fraîche légère épaisse (crème légère, amidons modifiés de tapioca, de pomme de terre, épaississant (pectine), ferments lactiques), emmental 6.8%, eau, Parmigiano Reggiano 0.7% (lait cru, sel, présure), provolone 0.3% (lait, sel, présure), acidifiant (glucono-delta-lactone), conservateur (sorbate de potassium), basilic 0.1%, purée d'ail- Pâte -> en:dough - percent: 50.8
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- poudre à lever -> en:raising-agent
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- sauce tomate cuite -> fr:sauce-tomate-cuite - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 12.1
- purée de tomates mi-réduites -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- basilic en poudre -> fr:basilic-en-poudre - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 8.5
- jambon cuit supérieur rôti aux herbes -> fr:jambon-cuit-superieur-roti-aux-herbes - percent: 8
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épices -> en:spice - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- crème fraîche légère épaisse -> fr:creme-fraiche-legere-epaisse - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- amidons modifiés de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- de pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- épaississant -> en:thickener
- pectine -> en:e440a - vegan: yes - vegetarian: yes
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 6.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 0.7
- lait cru -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- présure -> en:rennet - vegan: maybe - vegetarian: maybe
- provolone -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent: 0.3
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- présure -> en:rennet - vegan: maybe - vegetarian: maybe
- acidifiant -> en:acid
- glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.1
- purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.2578125, rounded value: 10.3)
Negative points: 9
- Energy: 2 / 10 (value: 858, rounded value: 858)
- Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
- Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: it:Calzone Energy 858 kj
(205 kcal)-12% Fat 6.7 g -11% Saturated fat 3.6 g +5% Carbohydrates 26 g -12% Sugars 1.6 g -55% Fiber ? Proteins 9.3 g -9% Salt 1 g -26% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.258 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by cyn, date-limite-app, openfoodfacts-contributors, quentinbrd, segundo, suzi, teolemon, yuka.UTQxUkdxY2IrdFUxaXZRVTAwenQ0TjVzNVlPcGYzK1lEN1lYSWc9PQ, yuka.VEowSkVmdy9qTjRqd01RKzFFbnorL1p4bW9lcVhIenBPdWtBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnF2dcKHkBHULRzfw1bQ1MaJdIPFc4t9v6_rbao.