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Terrine de la Mer - Saumon - Génération Gourmets - 400 g

Terrine de la Mer - Saumon - Product - fr

Terrine de la Mer - Saumon - Génération Gourmets - 400 g

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Barcode: 26049007

Quantity: 400 g

Packaging: Plastic

Brands: Génération Gourmets

Categories: Frozen foods, Terrines, Fish terrines, Salmon terrines

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

French: Saumon ASC (Salmo salar) 45 % , eau, saumon fumé ASC 11,5% (saumon Atlantique ASC 11,4 % , sel), huile de colza, fromage blanc, épinards, poireaux, blanc d'œuf, farine de blé, protéines de lait, sel, épaississant : E407, concentré de tomates, aneth

Allergens: Eggs, Fish, Gluten, Milk

Traces: Celery, Crustaceans, Molluscs, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Salmon, Atlantic salmon, Smoked salmon, Atlantic salmon, Fromage blanc, Egg white, Milk proteins

Non-vegetarian

Non-vegetarian ingredients: Salmon, Atlantic salmon, Smoked salmon, Atlantic salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Saumon 45% (Salmo salar), eau, saumon fumé 11.5% (saumon Atlantique 11.4%, sel), huile de colza, fromage blanc, épinards, poireaux, blanc d'œuf, farine de blé, protéines de lait, sel, épaississant (e407), concentré de tomates, aneth
Saumon -> en:salmon - labels: en:responsible-aquaculture-asc - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 45 - percent: 45 - percent_max: 45

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 45 - percent_max: 45

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.5 - percent_max: 43.5

saumon fumé -> en:smoked-salmon - labels: en:responsible-aquaculture-asc - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5

saumon Atlantique -> en:atlantic-salmon - labels: en:responsible-aquaculture-asc - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0999999999999996

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11.5

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 0 - percent_max: 11.5

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 10.875

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 8.7

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 7.25

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.21428571428571

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.4375

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.96

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.96

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.96

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.61376953125, rounded value: 9.6)

Negative points: 8

Energy: 2 / 10 (value: 992, rounded value: 992)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 4 / 10 (value: 384, rounded value: 384)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.96%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon terrines
Energy	992 kj (237 kcal)	+14%
Fat	20 g	+26%
Saturated fat	2.5 g	-28%
Carbohydrates	8.1 g	+91%
Sugars	1.9 g	+41%
Fiber	2 g	+148%
Proteins	10 g	-10%
Salt	0.96 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.614 %
Carbon footprint from meat or fish	350.55 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 19, 2015, 5:27:17 PM CEST by date-limite-app
Last edit of product page on October 2, 2023, 6:54:28 PM CEST by naruyoko.
Product page also edited by desan, kiliweb, openfoodfacts-contributors, packbot, quechoisir, stivolonski, tacite, yuka.UmZvNk5JRVJoOWNYdHNNdTJBSDg1WWhId3BPSlVWdUljZVUvSVE9PQ, yuka.ZDYwWUthTW9pdUFrcWNNMHpDanM1ZjU1bUsyMFlVYnBHZVlNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBhWdqGjAjfDEffyVCOw4qKJLbjYdp5yIjoPas.

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Terrine de la Mer - Saumon - Génération Gourmets - 400 g