brochetas de pavo marinadas casa matachin - 357

Barcode: 2983466003397 (EAN / EAN-13)

Product characteristics

Quantity: 357

Packaging: 1

Brands: casa matachin

Categories: Meat-based products

Labels, certifications, awards: Gluten-free, es:alto contenido en proteínas bajo contenido en grasa

Origin of ingredients: España

Manufacturing or processing places: Zaragoza

Countries where sold: Spain


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
20761 03.BROCHETA PAVO.INGREDIENTES: Preparado cárnico. Contramuslo de pavo (78%) pimiento natural, agua (<8%), sal. dextrosa, antioxidantes (ascorbato sódico. Lactato sodico, citratos de sodio), especias, corrector de acidez (acetatos de dios yo aroma natural. Sin gluten. PUEDE CONTENER TRAZAS DE SOJA

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity7.6 g Fat in moderate quantity
moderate quantity1.9 g Saturated fat in moderate quantity
low quantity0.1 g Sugars in low quantity
moderate quantity0.75 g Salt in moderate quantity

Serving size: 357g

Comparison to average values of products in the same category:

(7932 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (357g)
Meat-based products
Energy (kJ) ??656 kj
Energy (kcal) 516 kcal1,843 kcal+167%
Energy 2,159 kj
(516 kcal)
7,710 kj
(1843 kcal)
Fat 7.6 g27.1 g-28%
- Saturated fat 1.9 g6.78 g-49%
Carbohydrates 0.1 g0.357 g-99%
- Sugars 0.1 g0.357 g-94%
Fibers 0 g0 g-100%
Proteins 13.8 g49.3 g+39%
Salt 0.75 g2.68 g-31%
Sodium 0.3 g1.07 g-31%
Nutrition score - France 5 5 -20%
Nutri-Score CCC

Product added on by openfoodfacts-contributors.
Last edit of product page on by roboto-app.
Product page also edited by anatomia.

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