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Pates de fruits - LE CACAOTIER - 200 g

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Pates de fruits - LE CACAOTIER - 200 g

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Barcode: 3000000004067 (EAN / EAN-13)

Quantity: 200 g

Brands: LE CACAOTIER

Categories: Frozen foods

Countries where sold: France

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Health

Ingredients

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    23 ingredients

    : Sucre, purée de coing, d'abricot, d'ananas, de fraise. de griotte, de framboise, de cassis et de passion, sirop de glucose déshydraté, gélifiant : pectine E440i : tartrate de sodium et potassium (E337), dextrose. polyphosphate de sodium (E452i), acidifiant : acide tartrique (E334), anti oxydant, eau.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E337 - Potassium sodium tartrate

    Potassium sodium tartrate: Potassium sodium tartrate tetrahydrate, also known as Rochelle salt, is a double salt of tartaric acid first prepared -in about 1675- by an apothecary, Pierre Seignette, of La Rochelle, France. Potassium sodium tartrate and monopotassium phosphate were the first materials discovered to exhibit piezoelectricity. This property led to its extensive use in "crystal" gramophone -phono- pick-ups, microphones and earpieces during the post-World War II consumer electronics boom of the mid-20th Century. Such transducers had an exceptionally high output with typical pick-up cartridge outputs as much as 2 volts or more. Rochelle salt is deliquescent so any transducers based on the material deteriorated if stored in damp conditions. It has been used medicinally as a laxative. It has also been used in the process of silvering mirrors. It is an ingredient of Fehling's solution -reagent for reducing sugars-. It is used in electroplating, in electronics and piezoelectricity, and as a combustion accelerator in cigarette paper -similar to an oxidizer in pyrotechnics-.In organic synthesis, it is used in aqueous workups to break up emulsions, particularly for reactions in which an aluminium-based hydride reagent was used. Sodium Potassium tartrate is also important in the food industry. It is a common precipitant in protein crystallography and is also an ingredient in the Biuret reagent which is used to measure protein concentration. This ingredient maintains cupric ions in solution at an alkaline pH.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440i - Non-amidated pectines

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, coing, d'abricot, d'ananas, de fraise, de griotte, de framboise, de cassis, de passion, sirop de glucose déshydraté, gélifiant (pectine e440i), tartrate de sodium, potassium (e337), dextrose, polyphosphate de sodium (e452i), acidifiant (acide tartrique (e334)), anti oxydant, eau
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
    2. coing -> en:quince - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. d'abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. d'ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. de fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. de griotte -> en:sour-cherry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. de framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. de cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. de passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. pectine e440i -> en:e440i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. tartrate de sodium -> en:e335ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. potassium -> en:potassium - percent_min: 0 - percent_max: 7.69230769230769
      1. e337 -> en:e337 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. polyphosphate de sodium -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. acidifiant -> en:acid - percent_min: 0 - percent_max: 6.25
      1. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. anti oxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.88235294117647
    18. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.0377604166667, rounded value: 47)

    Negative points: 13

    • Energy: 3 / 10 (value: 1025, rounded value: 1025)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 12 (13 - 1)

    Nutri-Score: D

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    Sugars in high quantity (50%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen foods
    Energy 1,025 kj
    (245 kcal)     		+37%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 60 g +200%
    Sugars 50 g +367%
    Fiber ?
    Proteins 6.4 g +16%
    Salt 0.1 g -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.038 %

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Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by quechoisir, yuka.SHZzRE42a3J2S2RVbXZKbDdrdm93dmxubkxpQVlFU3FBY2srSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBXQYvis23ILgbjvUOC-YvVHsS3P_9e0rmrPqs.

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