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Le crudi'thon - Daltys - 190 g

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Le crudi'thon - Daltys - 190 g

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Barcode: 3000000022412 (EAN / EAN-13)

Quantity: 190 g

Brands: Daltys

Categories: Sandwiches, Fish sandwiches, Tuna sandwiches

Countries where sold: France

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Health

Ingredients

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    56 ingredients

    : Faluche de pain blanc* 51,3% (farine de blé (GLUTEN), GLUTEN de blé, amylases fongiques, acide ascorbique, malt (GLUTEN), poudre de beurre (protéine de LAIT, petit LAIT, émulsifiant: E471), sucre, poudre d'OEUF, sel, émulsifiant: lécithine de tournesol (E471, E472e), colorant: E160aii, arôme, enzymes (alpha-amylases et hémicellulases)), salade de thon cocktail 33% thon 15% (POISSON), huile de colza, eau, carotte, concentré de tomate, sucre, CÉLERI, jaune d'OEUF, fibres naturelles, vinaigre, amidon modifié de mais, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, curcuma), whisky, sel, jus de citron, colorants: E160a, E160c, acidifiant E330, épaississants:E412, E415, conservateurs: E202, E211.], tomate 15,4%.
    Allergens: Celery, Eggs, Fish, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Poudre au beurre, Milk proteins, Whey, Egg powder, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:faluche-de-pain-blanc, fr:amylases-fongiques, fr:salade-de-thon-cocktail-33-thon, fr:fibres-naturelles, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Faluche de pain blanc 51.3% (farine de blé, GLUTEN de blé, amylases fongiques, acide ascorbique, malt, poudre de beurre (protéine de LAIT, petit LAIT, émulsifiant (e471)), sucre, poudre d'OEUF, sel, émulsifiant (lécithine de tournesol, e471), e472e, colorant (e160aii), arôme, enzymes (alpha-amylases, hémicellulases)), salade de thon cocktail 33% thon 15%, huile de colza, eau, carotte, concentré de tomate, sucre, CÉLERI, jaune d'OEUF, fibres naturelles, vinaigre, amidon modifié de mais, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, curcuma), whisky, sel, jus de citron, colorants (e160a), e160c, acidifiant (e330), épaississants (e412), e415, conservateurs (e202), e211, tomate 15.4%
    1. Faluche de pain blanc -> fr:faluche-de-pain-blanc - percent: 51.3
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. GLUTEN de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. amylases fongiques -> fr:amylases-fongiques
      4. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      5. malt -> en:malt - vegan: yes - vegetarian: yes
      6. poudre de beurre -> fr:poudre-au-beurre - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
        2. petit LAIT -> en:whey - vegan: no - vegetarian: maybe
        3. émulsifiant -> en:emulsifier
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. poudre d'OEUF -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
        2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. colorant -> en:colour
        1. e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      14. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        1. alpha-amylases -> en:e1100 - vegan: yes - vegetarian: yes
        2. hémicellulases -> en:hemicellulase - vegan: maybe - vegetarian: maybe
    2. salade de thon cocktail 33% thon -> fr:salade-de-thon-cocktail-33-thon - percent: 15
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    6. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    9. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    10. fibres naturelles -> fr:fibres-naturelles
    11. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    12. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. MOUTARDE -> en:mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    14. whisky -> en:whisky - vegan: maybe - vegetarian: yes - ciqual_food_code: 1005
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    17. colorants -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. e160c -> en:e160c - vegan: yes - vegetarian: yes
    19. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    20. épaississants -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    21. e415 -> en:e415 - vegan: yes - vegetarian: yes
    22. conservateurs -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    23. e211 -> en:e211 - vegan: yes - vegetarian: yes
    24. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 15.4

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39.0973693847656, rounded value: 39.1)

    Negative points: 6

    • Energy: 2 / 10 (value: 987, rounded value: 987)
    • Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
    • Saturated fat: 1 / 10 (value: 1.46, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 352, rounded value: 352)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tuna sandwiches
    Energy 987 kj
    (236 kcal)     		-2%
    Fat 9 g -14%
    Saturated fat 1.46 g +4%
    Carbohydrates 29.3 g +16%
    Sugars 4.4 g +55%
    Fiber 1.8 g -24%
    Proteins 8.6 g -13%
    Salt 0.88 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39.097 %

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.UjZ3Z0g0Y3FsOFVVcThjQ293L1crZEZzNllDUlFEeXpGdW94SVE9PQ.

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