Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Crepe sucre - Cora

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3021990135234 (EAN / EAN-13)

Brands: Cora

Categories: Crêpes and galettes, Crêpes, Sugared crêpes

Labels, certifications, awards: Green Dot

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients

    : LAIT 1/2 ecreme nature uht 40% (LAIT de vache. ), farine de BLE type 65 29% (farine de BLE, GLUTEN de BLE, agent de traitement de la farine: e300-e920, enzymes: xylanase lipase, - alpha-amylase - glucoseoxydase.), OEUF entier liquide haut franc 13% (OEUFS semoule 13% (sucre (betterave ou - 10 kg x1 5% (BEURRE (LAIT)) ferronitrile de sodium (e535 ers 100%), sucre EURRE doux motte nglomerant (
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:lait-1, fr:2-ecreme-nature-uht, fr:xylanase-lipase, fr:glucoseoxydase, fr:oeuf-entier-liquide-haut-franc, fr:x1, fr:e535-ers, fr:sucre-eurre-doux-motte-nglomerant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cow's milk, Egg, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lait-1, fr:2-ecreme-nature-uht, fr:xylanase-lipase, fr:glucoseoxydase, fr:oeuf-entier-liquide-haut-franc, fr:x1, fr:e535-ers, fr:sucre-eurre-doux-motte-nglomerant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LAIT 1, 2 ecreme nature uht 40% (LAIT de vache), farine de BLE type 65 29% (farine de BLE, GLUTEN de BLE, agent de traitement de la farine (e300), e920, enzymes (xylanase lipase), alpha-amylase, glucoseoxydase), OEUF entier liquide haut franc 13%, OEUFS 13%, sucre, betterave et, x1 (BEURRE), ferronitrile de sodium (e535 ers 100%), sucre EURRE doux motte nglomerant
    1. LAIT 1 -> fr:lait-1
    2. 2 ecreme nature uht -> fr:2-ecreme-nature-uht - percent: 40
      1. LAIT de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. farine de BLE type 65 -> fr:farine-de-ble-type-65 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 29
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. agent de traitement de la farine -> en:flour-treatment-agent
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      4. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
      5. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        1. xylanase lipase -> fr:xylanase-lipase
      6. alpha-amylase -> en:e1100 - vegan: yes - vegetarian: yes
      7. glucoseoxydase -> fr:glucoseoxydase
    4. OEUF entier liquide haut franc -> fr:oeuf-entier-liquide-haut-franc - percent: 13
    5. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 13
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. betterave et -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    8. x1 -> fr:x1
      1. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    9. ferronitrile de sodium -> en:e535 - vegan: yes - vegetarian: yes
      1. e535 ers -> fr:e535-ers - percent: 100
    10. sucre EURRE doux motte nglomerant -> fr:sucre-eurre-doux-motte-nglomerant

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk52d4PdozzLMwXnmkauyf6SH6y2Q9YixYb-Das.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page