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BLEDINA BLEDINER BRIQUES Epinards 2x250ml Dès 6 mois - 534 g
BLEDINA BLEDINER BRIQUES Epinards 2x250ml Dès 6 mois - 534 g
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Some of the data for this product has been provided directly by the manufacturer BLEDINA .
Barcode: 3041090013836 (EAN / EAN-13)
Common name: Céréales lactées pour bébés
Quantity: 534 g
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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43 ingredients
: Eau - Lait écrémé 42,2 % (LAIT) - Maltodextrines - Matières grasses végétales (palme, coprah, colza, tournesol) - Farine de riz 2,0 % - Lactose (LAIT) - Amidon de maïs - Epinards en poudre 0,4 % - Lactosérum déminéralisé (LAIT) - Sucre - Flocons de pommes de terre - Carottes en poudre - Correcteurs d'acidité (bicarbonate de sodium, hydroxyde de potassium) - Emulsifiant : lécithine de soja (SOJA) - Minéraux (carbonate de calcium, diphosphate ferrique, sulfate de zinc et iodure de potassium) - Vitamines (A, E,D3, K1, C, B1, B2, B3, B6, B9, B12, B5 et B8) - Dextrose - Antioxydant : extrait riche en tocophérolsAllergens: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E525 - Potassium hydroxide
Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm
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Non-vegan
Non-vegan ingredients: Skimmed milk, Lactose, Demineralised whey
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Vegetarian status unknown
Unrecognized ingredients: Ferric diphosphate, Zinc sulfate, Vitamin E, Thiamin, Folic acid, Vitamin b12
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Details of the analysis of the ingredients
: Eau, Lait écrémé 42.2%, Maltodextrines, Matières grasses végétales (palme, coprah, colza, tournesol), Farine de riz 2%, Lactose, Amidon de maïs, Epinards 0.4%, Lactosérum déminéralisé, Sucre, Flocons de pommes de terre, Carottes, Correcteurs d'acidité (bicarbonate de sodium, hydroxyde de potassium), Emulsifiant (lécithine de soja), Minéraux (carbonate de calcium, diphosphate ferrique, sulfate de zinc, iodure de potassium), vitamines, vitamine A, vitamine E, vitamine D3, vitamine K1, vitamine C, vitamine B1, vitamine B2, vitamine B3, vitamine B6, vitamine B9, vitamine B12, vitamine B5, vitamine B8, Dextrose, Antioxydant (extrait riche en tocophérols)- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 42.2 - percent_max: 50.6
- Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 42.2 - percent: 42.2 - percent_max: 42.2
- Maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10.4
- Matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 7.8
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.5 - percent_max: 7.8
- coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 3.9
- colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.6
- tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95
- Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2 - percent: 2 - percent_max: 2
- Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 2
- Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.4 - percent_max: 2
- Epinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- Lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
- Flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.4
- Carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.4
- Correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4
- bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4
- Minéraux -> en:minerals - percent_min: 0 - percent_max: 0.4
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
- diphosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.2
- sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.133333333333333
- iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.4
- vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
- vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.4
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.4
- vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.4
- vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
- Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4
- extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2, rounded value: 2)
- Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.3875, rounded value: 0.4)
Negative points: 1
- Energy: 0 / 10 (value: 314, rounded value: 314)
- Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Milks Energy 314 kj
(75 kcal)+26% Fat 2.2 g -5% Saturated fat 1 g -30% Alpha-linolenic acid 0.04 g -93% Linoleic acid 0.37 g -82% Carbohydrates 11.6 g +99% Sugars 4.9 g -12% Fiber 0.3 g +455% Proteins 2 g -43% Salt 0.1 g -23% Vitamin A 73 µg +17% Vitamin D 1 µg -25% Vitamin E 0.93 mg -70% Vitamin K 9.9 µg -32% Vitamin C (ascorbic acid) 11.6 mg +1,883% Vitamin B1 (Thiamin) 0.15 mg -100% Vitamin B2 (Riboflavin) 0.2 mg -15% Vitamin B3/PP (Niacin) 1.2 mg -46% Vitamin B6 (Pyridoxin) 0.14 mg -94% Vitamin B9 (Folic acid) 16 µg -92% Vitamin B12 (cobalamin) 0.2 µg -68% Biotin 5.9 µg -33% Vitamin B5 (Pantothenic acid) 0.4 mg -62% Potassium 81 mg -55% Calcium 71 mg -46% Phosphorus 46 mg -62% Iron 0.7 mg +1,718% Zinc 0.3 mg -81% Iodine 10 µg -56% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.388 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Milk, semi-skimmed, UHT
Category: Milk, semi-skimmed, UHT
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 1.32 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: BLEDINA BLEDINER BRIQUES Epinards 2x250ml Dès 6 mois - 534 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -30
Final score: 26/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
132 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Preparation: Brique prête à l'emploi ou à consommer tiède. Ne pas faire bouillir, ni chauffer la brique directement au four à micro-ondes. Ne pas ajouter de sucre.
Conservation conditions: Avant ouverture, à conserver à température ambiante dans un endroit propre et sec. Après ouverture, à conserver au réfrigérateur et à consommer dans les 48 h maximum.
Customer service: blédina SAS - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex, blédina SAS - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex
Report a problem
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Data sources
The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by kiliweb
Last edit of product page on by org-bledina.
Product page also edited by magasins-u, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvln5LSOWE_hHeMB7tiHCN5Y6lDLDCZPRT7JT-Las, yuka.sY2b0xO6T85zoF3NwEKvlnJHcIWHvBjUBhzfv2mMm4utdJDjWtAo3af9Iag.