Blédichef Riz filet de colin (lieu) à la forestière - Blédina - 230 g

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (230g (une assiette))	Compared to: Baby dishes
  Energy	280 kj (67 kcal)	644 kj (154 kcal)	-3%
  Fat	1.7 g	3.91 g	-22%
  Saturated fat	0.2 g	0.46 g	-64%
  Alpha-linolenic acid	0.097 g	0.223 g	+20%
  Linoleic acid	0.64 g	1.47 g	+36%
  Carbohydrates	9.7 g	22.3 g	+11%
  Sugars	1.1 g	2.53 g	-43%
  Fiber	0.9 g	2.07 g	-38%
  Proteins	2.4 g	5.52 g	-11%
  Salt	0.29 g	0.667 g	+27%
  Vitamin E	1.1 mg	2.53 mg	+9%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.062 %	17.062 %

Food processing

• 

  Ultra-processed foods

  3 ultra-processing markers

  ---

  • 

    Limit ultra-processed foods

    Ultra-processed foods increase noncommunicable chronic disease risk

    ---

    Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Ingredient: Flavouring
  • Ingredient: Modified starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Eau de cuisson, pommes de terre 18.8%, riz cuit 14.2%, _lait_ écrémé, carottes 8.8%, colin (lieu), champignons 4.8%, _céleri_, amidon transformé de maïs, oignons, huiles végétales (vitamine E), jus de citron, sel, arômes

  1. Eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.8 - percent_max: 39.8
  2. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 18.8 - percent: 18.8 - percent_max: 18.8
  3. riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2
  4. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.8 - percent_max: 14.2
  5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
  6. colin -> fr:colin - percent_min: 4.8 - percent_max: 8.8
     1. lieu -> en:european-hake - vegan: no - vegetarian: no - ciqual_food_code: 26044 - percent_min: 4.8 - percent_max: 8.8
  7. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
  8. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 4.8
  9. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.8
  10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.4
  11. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.91111111111111
      1. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.91111111111111
  12. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.52
  13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.29
  14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.29

Packaging

• 

  Packaging with a medium impact

  ---

  • Packaging parts

    ---

    

    Plate (Plastic)
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

• 

  Manufacturing or processing place

  BRIVE-LA-GAILLARDE - France

  ---

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product