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Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Very good nutritional quality


    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: , rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: , rounded value: 0)
    • Sugars: 0 / 10 (value: , rounded value: 0)
    • Saturated fat: 0 / 10 (value: , rounded value: 0)
    • Sodium: 0 / 10 (value: 0.65, rounded value: 0.7)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 0 (0 - 0)

    Nutri-Score: A

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    Salt in low quantity (0.00163%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Non-carbonated natural mineral waters
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt 0.002 g -40%
    Silica 1.5 mg
    Bicarbonate 36 mg +52%
    Potassium 0.1 mg -61%
    Chloride 1 mg -55%
    Calcium 8 mg -22%
    Magnesium 2.6 mg +7%
    PH 7.2 +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Nitrate 0.38 mg
    Sulfate 1.4 mg

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