Badoit Lime - 1 L

Barcode: 3068320105222 (EAN / EAN-13)

Product characteristics

Common name: Boisson Pétillante à l'eau minérale naturelle, arôme citron

Quantity: 1 L

Packaging: Bouteille & bouchon plastique, Etiquette film plastique

Brands: Badoit, Danone

Categories: Beverages, Waters, Carbonated drinks, Non-sugared beverages, Eaux minérales aromatisées

Labels, certifications, awards: Low or no sugar, No preservatives, Green Dot, No sugar, Without sweeteners

Origin of ingredients: Partiellement de St Galmier

Manufacturing or processing places: St Galmier, Loire, France

Stores: Super U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Boisson pétillante à l'eau minérale à, arôme naturel de citron-citron vert. eau, minérale naturelle gazéifiée Badoit (99.9%), arôme naturel de citron-citron vert.

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
low quantity0.045 g Salt in low quantity

Serving size: 250 ml


Comparison to average values of products in the same category:

(1044 products)
(2088 products)
(5025 products)
(14116 products)
(25754 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (250 ml)
WatersCarbonated drinksNon-Alcoholic beveragesNon-sugared beveragesBeverages
Energy 4 kj
(1 kcal)
10 kj
(2 kcal)
-75%-97%-98%-99%-99%
Fat 0 g0 g-100%-100%-100%-100%-100%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%
Carbohydrate 0 g0 g-100%-100%-100%-100%-100%
- Sugars 0 g0 g-100%-100%-100%-100%-100%
Proteins 0 g0 g-100%-100%-100%-100%-100%
Salt 0.045 g0.113 g-93%-60%-76%-86%-82%
Sodium 0.0177 g0.0443 g-93%-60%-76%-86%-82%

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by cestki13.

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