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foie gras de canard entier du sud-ouest cuit au torchon - Montfort - 400 g
foie gras de canard entier du sud-ouest cuit au torchon - Montfort - 400 g
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Barcode: 3104544015241 (EAN / EAN-13)
Common name: foie gras de canard entier du sud-ouest
Quantity: 400 g
Packaging: Fresh, fr:Chiffon
Brands: Montfort
Categories: Fish and meat and eggs, Foies gras, Foies gras from ducks, Whole foies gras
Labels, certifications, awards:
Green Dot, PGI
Traceability code: FR 65.304.002 CE - Maubourguet (Hautes-Pyrénées, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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20 ingredients
: Foie gras de canard, sel, Armagnac, Porto, poivre, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Bouillon de cuisson : eau, Porto, carcasse de volaille, concentré de légumes 5oignon, carotte, tomate), sel, épices, thym.
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Additive: E250 - Sodium nitrite
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:carcasse-de-volaille, fr:concentre-de-legumes-5oignonSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Duck foie grasSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Non-vegetarian
Non-vegetarian ingredients: Duck foie grasSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Foie gras de canard, sel, Armagnac, Porto, poivre, sucre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium, Bouillon de cuisson), eau, Porto, carcasse de volaille, concentré de légumes 5oignon, carotte, tomate, sel, épices, thym- Foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - percent_min: 5.88235294117647 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Porto -> en:port - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 14.2857142857143
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- conservateur -> en:preservative - percent_min: 0 - percent_max: 12.5
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Bouillon de cuisson -> en:cooking-broth - percent_min: 0 - percent_max: 6.25
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- Porto -> en:port - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
- carcasse de volaille -> fr:carcasse-de-volaille - percent_min: 0 - percent_max: 9.09090909090909
- concentré de légumes 5oignon -> fr:concentre-de-legumes-5oignon - percent_min: 0 - percent_max: 8.33333333333333
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Whole foies gras Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.017 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 25/100)
Category: Preserved duck
Category: Preserved duck
- PEF environmental score: 1.26 (the lower the score, the lower the impact)
- including impact on climate change: 9.54 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 5/100)
Product: foie gras de canard entier du sud-ouest cuit au torchon - Montfort - 400 g
Life cycle analysis score: 25
Sum of bonuses and maluses: -20
Final score: 5/100
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Carbon footprint
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Equal to driving 4.9 km in a petrol car
954 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Preserved duck (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product