La tradition le foie gras de canard entier du sud-ouest mi-cuit - Larnaudie - 280 g

Barcode: 3113010141995 (EAN / EAN-13)

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Product characteristics

Quantity: 280 g

Brands: Larnaudie

Categories: Fish and meat and eggs, Foies gras, Foies gras from ducks, Whole foies gras, fr:Foies gras mi-cuits

Labels, certifications, awards: Without sodium nitrite

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Foie gras de canard, sel (1,3%), poivre (0,2%).

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

high quantity60.1 g Fat in high quantity
high quantity25.1 g Saturated fat in high quantity
low quantity2 g Sugars in low quantity
moderate quantity1.08 g Salt in moderate quantity

Comparison to average values of products in the same category:

(215 products)
(1013 products)
(1895 products)
(2080 products)
(2649 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Foies gras mi-cuitsWhole foies grasFoies gras from ducksFoies grasFish and meat and eggs
Energy (kJ) ?2,170 kj2,200 kj2,130 kj2,120 kj1,760 kj
Energy (kcal) 575 kcal+10%+9%+12%+13%+27%
Energy 2,406 kj
(575 kcal)
+10%+9%+12%+13%+29%
Fat 60.1 g+11%+11%+14%+15%+35%
- Saturated fat 25.1 g+8%+9%+12%+13%+34%
Carbohydrates 2.1 g-10%-13%-10%-10%-6%
- Sugars 2 g+25%+48%+49%+48%+60%
Fibers 0 g?-100%-100%-100%-100%
Proteins 6.3 g-9%-17%-9%-10%-27%
Salt 1.08 g-7%-10%-10%-11%-12%
Sodium 0.432 g-7%-10%-10%-11%-12%
Nutrition score - France 21 +2%+1%+2%+2%+13%
Nutri-Score EEEEEE

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.UmJ0YkV2ODduOU1ReFBadXJrai8wTzRrbWJDdllrR1VFYklJSVE9PQ.

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