Help us inform millions of consumers around the world about what they eat

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

12 Vitamines & 8 minéraux - Juvamine - 27,1g (30 comprimés à avaler)

edit Edit the page

12 Vitamines & 8 minéraux - Product - fr

12 Vitamines & 8 minéraux - Juvamine - 27,1g (30 comprimés à avaler)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3160920651380(EAN / EAN-13)

Quantity: 27,1g (30 comprimés à avaler)

Packaging: fr:Boite carton

Brands: Juvamine

Categories: Dietary supplements

Manufacturing or processing places: France

Traceability code: EMB 75112W - Paris 12e Arrondissement (Paris, France)

Stores: Géant Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 0/55
- Energy
  0/10 points (0kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (0g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (0 - 0)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dietary supplements
Energy	0 kj (0 kcal)	-100%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	0 g	-100%
Sugars	0 g	-100%
Fiber	?
Proteins	0 g	-100%
Salt	0 g	-100%
Vitamin A	800 µg	+135%
Vitamin D	5 µg	-10%
Vitamin E	12 mg	-17%
Vitamin C (ascorbic acid)	80 mg	-
Vitamin B1 (Thiamin)	1.1 mg	-26%
Vitamin B2 (Riboflavin)	1.4 mg	-10%
Vitamin B3/PP (Niacin)	16 mg	-11%
Vitamin B6 (Pyridoxin)	1.4 mg	-62%
Vitamin B9 (Folic acid)	200 µg	-79%
Vitamin B12 (cobalamin)	2.5 µg	-86%
Biotin	50 µg	-87%
Vitamin B5 (Pantothenic acid)	6 mg	-18%
Calcium	120 mg	-57%
Iron	7 mg	+24%
Magnesium	56 mg	-70%
Zinc	10 mg	-18%
Manganese	2 mg	-8%
Chromium	20 µg	-87%
Molybdenum	50 µg	-64%
Iodine	150 µg	+56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

25 ingredients

: carbonate de calcium ; agents de charge : sorbitol, cellulose ; oxyde de magnésium ; vitamine C ; sulfate de zinc ; antiagglomérant : sels de magnésium d'acides gras ; fumarate de fer ; niacine ; vitamine E ; acide pantothénique ; sulfate de manganèse ; vitamine B6 ; riboflavine ; thiamine ; vitamine A ; acide folique ; iodure de potassium, picolinate de chrome, molybdate de sodium ; vitamine D ; biotine ; vitamine B12

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E460 - Cellulose

Additive: E470b - Magnesium salts of fatty acids

Ingredient: Bulking agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E470b - Magnesium salts of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E470b

Vegan status unknown
Unrecognized ingredients: Zinc sulfate, Iron fumarate, Vitamin E, Manganese sulfate, Thiamin, Folic acid, Chromium picolinate, Sodium molybdate, Vitamin D, Vitamin b12

Vegetarian status unknown
Unrecognized ingredients: Zinc sulfate, Iron fumarate, Vitamin E, Manganese sulfate, Thiamin, Folic acid, Chromium picolinate, Sodium molybdate, Vitamin D, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: carbonate de calcium, agents de charge (sorbitol), cellulose, oxyde de magnésium, vitamine C, sulfate de zinc, antiagglomérant (sels de magnésium d'acides gras), fumarate de fer, niacine, vitamine E, acide pantothénique, sulfate de manganèse, vitamine B6, riboflavine, thiamine, vitamine A, acide folique, iodure de potassium, picolinate de chrome, molybdate de sodium, vitamine D, biotine, vitamine B12
carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 4.34782608695652 - percent_max: 100

agents de charge -> en:bulking-agent - percent_min: 0 - percent_max: 50

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 16.6666666666667

antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 14.2857142857143

sels de magnésium d'acides gras -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

fumarate de fer -> en:iron-fumarate - percent_min: 0 - percent_max: 12.5

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 10

acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 8.33333333333333

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

thiamine -> en:thiamin - percent_min: 0 - percent_max: 6.66666666666667

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 5.88235294117647

iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

picolinate de chrome -> en:chromium-picolinate - percent_min: 0 - percent_max: 0

molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 0

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0

biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score?
Add a category

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on May 1, 2018, 5:56:21 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 5:40:08 AM CET by packbot.
Product page also edited by berch12, marmotte73, openfoodfacts-contributors, roboto-app, yuka.VEtvZkc1d3EvdGtzbnNZWnpreng4ZWxJN29PQ1hFR2NLdE5PSVE9PQ, yuka.WXBzclNLQXRvTjhPdC9NRDFEM2wxOXR5NEoyc1RYaVlKdXd6SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Please give to our 2024 Fundraiser

12 Vitamines & 8 minéraux - Juvamine - 27,1g (30 comprimés à avaler)

12 Vitamines & 8 minéraux - Juvamine - 27,1g (30 comprimés à avaler)

Matching with your preferences

Health

Nutrition

Nutri-Score A

What is the Nutri-Score?

Negative points: 0/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

Salt in low quantity (0%)

Nutrition facts

Ingredients

25 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E420 - Sorbitol

E460 - Cellulose

E470b - Magnesium salts of fatty acids

Ingredients analysis

May contain palm oil

Vegan status unknown

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources