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Pain surprise polaire - Picard - 380 g

Pain surprise polaire - Picard - 380 g

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Barcode: 31730709

Common name: Pain surprise composé de 32 sandwichs surgelés au pain polaire (59,7%) et garniture (40,2%) : 8 sandwichs brouillade d’œuf, moutarde à l’ancienne, ciboulette 25,4% - 8 sandwichs crème fromagère mimolette et graine de lin 25,4% - 8 sandwichs saumon cru aux 5 baies et à l'aneth 24,9% - 8 sandwichs filet mignon de porc cuit fumé, pesto de roquette, cranberry 24,3%.

Quantity: 380 g

Brands: Picard

Categories: Sandwiches, Surprise breads

Labels, certifications, awards: Pasteurized, Nutriscore, Nutriscore Grade B

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

88 ingredients

French: Pain polaire 59,7% [farine de blé (gluten), farine de seigle (gluten), eau, huile de colza, sucre, gluten de blé, levure, sel, levain de seigle dévitalisé (gluten), farine d'orge maltée torréfiée (gluten)], fromage frais (lait) 11,7%, saumon cru aux 5 baies et à l'aneth 4,7% [saumon (poissons) qualité sans arête* 4,4%, sel, sucre, mélange de 5 baies 0,02% (coriandre, poivre vert, poivre noir, poivre blanc, baies roses, sirop de glucose), aneth 0,01%], filet mignon de porc cuit fumé au bois de hêtre 4,4% [filet mignon de porc 4% (origine : UE),eau, sel, stabilisant : citrates de sodium, dextrose, acidifiant : acétates de sodium, antioxydant : ascorbate de sodium, épices, ail, conservateur : nitrite de sodium], oeuf entier issu de poule élevée en plein air 4% (liquide, pasteurisé), crème fraîche (lait) 2,9%, mimolette 1,9% [lait, sel, ferments lactiques (lait), coagulant microbien, colorant : norbixine de rocou], huile de tournesol, baie de cranberry 1,1%, courgette, oeuf entier cuit issu de poule élevée en plein air 1% (oeuf, acidifiants : acide citrique, acide acétique), roquette 0,9%, emmental français râpé (contient lait) 0,9%, graine de lin 0,4%, eau, noix en poudre 0,3%, moutarde à l'ancienne 0,3% (eau, graine de moutarde, vinaigre d’alcool, sel), fécule de manioc, jus de citron, ciboulette 0,2%, échalote, sel, beurre (lait), purée de tomate, Parmigiano Reggiano AOP** râpé 0,1% (lait, sel, présure animale), fécule de pomme de terre, protéines de lait, aneth 0,07%, basilic, huile d'olive vierge extra 0,05%, ail, concassé de poivre noir, baies roses 0,01%, cardamome 0,01%.

Allergens: Eggs, Fish, Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pain-polaire, fr:saumon-cru-aux-5-baies-et-a-l-aneth, fr:qualite-sans-arete, fr:melange-de-5-baies, fr:oeuf-entier-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:norbixine-de-rocou, fr:baie-de-cranberry, fr:oeuf-entier-cuit-issu-de-poule-elevee-en-plein-air
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Non-vegan
Non-vegan ingredients: Soft white cheese, Salmon, Cooked pork filet mignon, Pork filet mignon, Fresh cream, Mimolette, Milk, Egg, fr:Emmental français râpé, Butter, Parmigiano reggiano, Milk, Animal-based rennet, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Cooked pork filet mignon, Pork filet mignon, Animal-based rennet
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Pain polaire 59.7% (farine de blé, farine de seigle, eau, huile de colza, sucre, gluten de blé, levure, sel, levain de seigle dévitalisé, farine d'orge maltée torréfiée), fromage frais 11.7%, saumon cru aux 5 baies et à l'aneth 4.7% (saumon, qualité sans arête 4.4%, sel, sucre, mélange de 5 baies 0.02% (coriandre, poivre vert, poivre noir, poivre blanc, baies roses, sirop de glucose), aneth 0.01%), filet mignon de porc cuit 4.4% (filet mignon de porc 4%, eau, sel, stabilisant (citrates de sodium), dextrose, acidifiant (acétates de sodium), antioxydant (ascorbate de sodium), épices, ail, conservateur (nitrite de sodium)), oeuf entier issu de poule élevée en plein air 4% (liquide), crème fraîche 2.9%, mimolette 1.9% (lait, sel, ferments lactiques, coagulant microbien, colorant (norbixine de rocou)), huile de tournesol, baie de cranberry 1.1%, courgette, oeuf entier cuit issu de poule élevée en plein air 1% (oeuf, acidifiants (acide citrique), acide acétique), roquette 0.9%, emmental français râpé 0.9%, graine de lin 0.4%, eau, noix 0.3%, moutarde à l'ancienne 0.3% (eau, graine de moutarde, vinaigre d'alcool, sel), fécule de manioc, jus de citron, ciboulette 0.2%, échalote, sel, beurre, purée de tomate, Parmigiano Reggiano ** 0.1% (lait, sel, présure animale), fécule de pomme de terre, protéines de lait, aneth 0.07%, basilic, huile d'olive vierge extra 0.05%, ail, de poivre noir, baies roses 0.01%, cardamome 0.01%
Pain polaire -> fr:pain-polaire - percent: 59.7

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levain de seigle dévitalisé -> fr:levain-de-seigle-devitalise

farine d'orge maltée torréfiée -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 11.7

saumon cru aux 5 baies et à l'aneth -> fr:saumon-cru-aux-5-baies-et-a-l-aneth - percent: 4.7

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

qualité sans arête -> fr:qualite-sans-arete - percent: 4.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

mélange de 5 baies -> fr:melange-de-5-baies - percent: 0.02

coriandre -> en:coriander - vegan: yes - vegetarian: yes

poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

baies roses -> en:pink-peppercorn - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 0.01

filet mignon de porc cuit -> en:cooked-pork-filet-mignon - vegan: no - vegetarian: no - ciqual_food_code: 28203 - percent: 4.4

filet mignon de porc -> en:pork-filet-mignon - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

oeuf entier issu de poule élevée en plein air -> fr:oeuf-entier-issu-de-poule-elevee-en-plein-air - percent: 4

liquide -> fr:liquide

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2.9

mimolette -> en:mimolette - vegan: no - vegetarian: maybe - ciqual_food_code: 12740 - percent: 1.9

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

colorant -> en:colour

norbixine de rocou -> fr:norbixine-de-rocou

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

baie de cranberry -> fr:baie-de-cranberry - percent: 1.1

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

oeuf entier cuit issu de poule élevée en plein air -> fr:oeuf-entier-cuit-issu-de-poule-elevee-en-plein-air - percent: 1

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

acidifiants -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide acétique -> en:e260 - vegan: yes - vegetarian: yes

roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 0.9

emmental français râpé -> fr:emmental-francais-rape - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 0.9

graine de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent: 0.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 0.3

moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent: 0.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.2

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

Parmigiano Reggiano ** -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 0.1

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 0.07

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 0.05

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

de poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

baies roses -> en:pink-peppercorn - vegan: yes - vegetarian: yes - percent: 0.01

cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent: 0.01

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.0078125, rounded value: 7)

Negative points: 10

Energy: 3 / 10 (value: 1092, rounded value: 1092)

Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Surprise breads
Energy	1,092 kj (261 kcal)	-
Fat	9.2 g	-14%
Saturated fat	2.3 g	-45%
Carbohydrates	33 g	+11%
Sugars	5.2 g	+29%
Fiber	3.6 g	+26%
Proteins	10 g	+7%
Salt	1 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.008 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	96 %	High
European Union	4 %	High

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Data sources

Product added on November 22, 2023, 3:52:17 PM CET by kiliweb
Last edit of product page on December 27, 2023, 7:10:58 AM CET by quentinbrd.
Product page also edited by naruyoko, roboto-app, spotter, yuka.sY2b0xO6T85zoF3NwEKvlmFtD9X6oSjHE0Pjg1Swn-2FMsDrc-1-2rjqEqo.

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Pain surprise polaire - Picard - 380 g