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Vacherin - Carrefour - 983,7 g 2 l

Vacherin - Carrefour - 983,7 g 2 l

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3184830101520 (EAN / EAN-13)

Common name: Sorbet à la framboise 32,2%, glace saveur vanille 31,4%, crème glacée à la vanille 30,6% et meringue 5,8%.

Quantity: 983,7 g 2 l

Brands: Carrefour

Categories: Desserts, Vacherins

Producer: Fabriqué en France par EMB 86092A pour Iinterdis.

Traceability code: EMB 86092A - Dangé-Saint-Romain (Vienne, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

: Eau, lait écrémé reconstitué, sucre, sirop de glucose-fructose, purée de framboise 9,6%, crème, graisse végétale de palmiste, lactose et protéines de lait, blanc d'oeuf, sirop de glucose, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar - pectines - gomme Tara - gomme xanthane, arôme naturel de framboise, arôme naturel de vanille, jus concentré de sureau, correcteur d'acidité : acide citrique, arôme, colorants : rouge de betterave - rocou - caroténoïdes - curcumine, protéines de pois hydrolysées, gousses de vanille broyées épuisées. Peut contenir des traces de céréales contenant du gluten, de soja, d'arachides et de fruits à coque.

Allergens: Eggs, Milk

Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160 - Carotenoids

Additive: E160b - Annatto

Additive: E162 - Beetroot red

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E417 - Tara gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160 - Carotenoids

E160b - Annatto

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E417 - Tara gum

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel fat

Non-vegan

Non-vegan ingredients: fr:Lait écrémé reconstitué, Cream, Lactose and milk proteins, Egg white

Maybe vegetarian

Ingredients that may not be vegetarian: E471, Natural raspberry flavouring, Flavouring, E160

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, _lait_ écrémé reconstitué, sucre, sirop de glucose-fructose, purée de framboise 9.6%, _crème_, graisse végétale de palmiste, _lactose_ et protéines de _lait_, blanc d'_oeuf_, sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, pectines, gomme Tara, gomme xanthane, arôme naturel de framboise, arôme naturel de vanille, jus concentré de sureau, correcteur d'acidité (acide citrique), arôme, colorants (rouge de betterave), rocou, caroténoïdes, curcumine, protéines de pois hydrolysées, gousses de vanille broyées épuisées
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.6 - percent_max: 61.6

_lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 9.6 - percent_max: 35.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.6 - percent_max: 26.9333333333333

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 9.6 - percent_max: 22.6

purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - ciqual_food_code: 13015 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 9.6

graisse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 9.6

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.6

blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 8.8

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.84444444444444

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.84444444444444

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 6.16

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.16

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.13333333333333

gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.73846153846154

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.10666666666667

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85

jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 3.62352941176471

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.42222222222222

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42222222222222

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.24210526315789

colorants -> en:colour - percent_min: 0 - percent_max: 3.08

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93333333333333

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.67826086956522

protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56666666666667

gousses de vanille broyées épuisées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.464

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.6, rounded value: 9.6)

Negative points: 11

Energy: 2 / 10 (value: 742, rounded value: 742)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 0 / 10 (value: 28, rounded value: 28)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 11 (11 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vacherins
Energy	742 kj (176 kcal)	-19%
Fat	5.9 g	-43%
Saturated fat	4.4 g	-32%
Carbohydrates	29 g	+25%
Sugars	26 g	+44%
Fiber	0.5 g
Proteins	1.6 g	-69%
Salt	0.07 g	-84%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.6 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: A conserver à -18°C dans un congélateur*** et à consommer de préférence avant fin : voir la date indiquée sur le côté de la boîte. ATTENTION, NE PAS RECONGELER APRES DECONGELATION

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on August 19, 2020, 8:07:26 PM CEST by kiliweb
Last edit of product page on August 11, 2023, 12:04:38 PM CEST by org-carrefour.
Product page also edited by ecoscore-impact-estimator, yuka.BrFJM46XEpUwBMPrj5NvxSbmK77EWPB8KmAVoQ.

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Vacherin - Carrefour - 983,7 g 2 l