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Mini Choux Tapenade 60G Co - Casino

Mini Choux Tapenade 60G Co - Casino

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Barcode: 3222473264155 (EAN / EAN-13)

Brands: Casino

Categories: Fats

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    45 ingredients


    : Huiles végétales hydrogénées et non hydrogénées (coprah, colza, tournesol) œufs entiers pasteurisés préparation à base d'olives (poudre d'olives noires 3,1% - colorant E150d - sel tomates séchées - ail séché poudre de pomme de terre - poivre noir - arômes lactose basilic romarin - extrait de levure poudre de morue - poudre d'anchois - poudre de câpre 0,09% - conservateur: E262 - acidifiant E330) colorants : E100, E160b) - farine de riz farine de blé - lactosérum en poudre - stabilisant : sorbitols fromages déshydratés (lait - sel ferments lactiques - présure conservateur : E251 colorant : E160b) amidon de blé - arôme (contient lait exhausteur de goût : E621) huile d'olive 1,6% amidon de pomme de terre - sel poudres à lever E575, E500 - épaississant : E415 - antioxydant : E306 colorant : E160b. Traces de fruits à coque. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. - chapelure (farine de blé - sel levure-
    Allergens: Fish, Milk
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:oeufs-entiers-pasteurises-preparation-a-base-d-olives, fr:sel-tomates-sechees, fr:ail-seche-poudre-de-pomme-de-terre, fr:aromes-lactose-basilic-romarin, fr:extrait-de-levure-poudre-de-morue, fr:farine-de-riz-farine-de-ble, fr:sorbitols-fromages-deshydrates, fr:sel-ferments-lactiques, fr:presure-conservateur, fr:e251-colorant, fr:e160b-amidon-de-ble, fr:huile-d-olive-1-6-amidon-de-pomme-de-terre, fr:sel-poudres-a-lever-e575, fr:e306-colorant, fr:sel-levure

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Anchovy, Whey powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Huiles végétales hydrogénées et non hydrogénées (coprah, colza, tournesol), œufs entiers pasteurisés préparation à base d'olives (olives noires 3.1%, colorant (e150d), sel tomates séchées, ail séché poudre de pomme de terre, poivre noir, arômes lactose basilic romarin, extrait de levure poudre de morue, anchois, câpre 0.09%, conservateur (e262), acidifiant (e330)), colorants (e100), e160b, farine de riz farine de blé, lactosérum en poudre, stabilisant (sorbitols fromages déshydratés, lait), sel ferments lactiques, présure conservateur (e251 colorant), e160b) amidon de blé, arôme (exhausteur de goût (e621)), huile d'olive 1.6% amidon de pomme de terre, sel poudres à lever e575, e500, épaississant (e415), antioxydant (e306 colorant), e160b, chapelure, farine de blé, sel levure
    1. Huiles végétales hydrogénées et non hydrogénées -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5 - percent_max: 96.18
      1. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.66666666666667 - percent_max: 96.18
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 48.09
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.06
    2. œufs entiers pasteurisés préparation à base d'olives -> fr:oeufs-entiers-pasteurises-preparation-a-base-d-olives - percent_min: 3.82 - percent_max: 25.07
      1. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
      2. colorant -> en:colour - percent_min: 0.09 - percent_max: 3.1
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
      3. sel tomates séchées -> fr:sel-tomates-sechees - percent_min: 0.09 - percent_max: 3.1
      4. ail séché poudre de pomme de terre -> fr:ail-seche-poudre-de-pomme-de-terre - percent_min: 0.09 - percent_max: 3.1
      5. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0.09 - percent_max: 3.1
      6. arômes lactose basilic romarin -> fr:aromes-lactose-basilic-romarin - percent_min: 0.09 - percent_max: 3.1
      7. extrait de levure poudre de morue -> fr:extrait-de-levure-poudre-de-morue - percent_min: 0.09 - percent_max: 3.1
      8. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0.09 - percent_max: 3.1
      9. câpre -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
      10. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.09
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
      11. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.09
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    3. colorants -> en:colour - percent_min: 0 - percent_max: 25.07
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.07
    4. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. farine de riz farine de blé -> fr:farine-de-riz-farine-de-ble - percent_min: 0 - percent_max: 20
    6. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143
      1. sorbitols fromages déshydratés -> fr:sorbitols-fromages-deshydrates - percent_min: 0 - percent_max: 14.2857142857143
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.14285714285714
    8. sel ferments lactiques -> fr:sel-ferments-lactiques - percent_min: 0 - percent_max: 12.5
    9. présure conservateur -> fr:presure-conservateur - percent_min: 0 - percent_max: 11.1111111111111
      1. e251 colorant -> fr:e251-colorant - percent_min: 0 - percent_max: 11.1111111111111
    10. e160b) amidon de blé -> fr:e160b-amidon-de-ble - percent_min: 0 - percent_max: 10
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. huile d'olive 1.6% amidon de pomme de terre -> fr:huile-d-olive-1-6-amidon-de-pomme-de-terre - percent_min: 0 - percent_max: 5
    13. sel poudres à lever e575 -> fr:sel-poudres-a-lever-e575 - percent_min: 0 - percent_max: 5
    14. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. e306 colorant -> fr:e306-colorant - percent_min: 0 - percent_max: 5
    17. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 5
    19. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    20. sel levure -> fr:sel-levure - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.2308333333333, rounded value: 12.2)

    Negative points: 26

    • Energy: 7 / 10 (value: 2644, rounded value: 2644)
    • Sugars: 1 / 10 (value: 8.4, rounded value: 8.4)
    • Saturated fat / fat ratio: 10 / 10 (value: 71.1538461538462, rounded value: 71.2)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fats
    Energy 2,644 kj
    (632 kcal)
    -19%
    Fat 52 g -40%
    Saturated fat 37 g +80%
    Carbohydrates 32 g +3,413%
    Sugars 8.4 g +2,128%
    Fiber ?
    Proteins 8.9 g +1,713%
    Salt 1.9 g +1,031%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.231 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.VjZvc0NyMFFoZmNYbmNZRW9pSHEzc3hUMTRTU1lVQ2xOdVFoSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.