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Duo de haricots verts et haricots beurre coupés - Casino - 400 g

Duo de haricots verts et haricots beurre coupés - Casino - 400 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475751011 (EAN / EAN-13)

Common name: Mélange de haricots verts et de haricots beurre coupés

Quantity: 400 g

Packaging: fr:Opercule en métal à recycler

Brands: Casino

Brand owner: Casino

Categories: Frozen foods, fr:Légumes en conserve et bocal

Labels, certifications, awards: fr:Fruits et Légumes de France, Nutriscore, Nutriscore Grade A
Fruits et Légumes de France

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 56251E - Theix (Morbihan, France)

Stores: Casino

Countries where sold: France

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  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 2/55

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      0/10 points (97kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon


      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      2/20 points (0.56g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 2/17

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      0/7 points (1.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon


      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (2 - 2)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:legumes-en-conserve-et-bocal
    Energy 97 kj
    (23 kcal)
    97 kj
    (23 kcal)
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 2.7 g 2.7 g -64%
    Sugars 0.7 g 0.7 g -64%
    Fiber 3 g 3 g -19%
    Proteins 1.6 g 1.6 g -49%
    Salt 0.56 g 0.56 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 100 % 100 % +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 74.72 % 74.72 %
Serving size: 100 g


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    5 ingredients

    : Légumes (origine France) en proportion variable (haricots verts coupés, haricots beurre coupés) - eau - sel.

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Légumes (haricots verts coupés, haricots beurre), eau, sel
    1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 49.44 - percent_max: 100
      1. haricots verts coupés -> fr:haricots-verts-coupes - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 24.72 - percent_max: 100
      2. haricots beurre -> en:wax-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20195 - percent_min: 0 - percent_max: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56




Other information

Other information: Légumes origine France

Preparation: Autre - Egouttez puis rincez à l'eau froide. Consommez selon votre goût : - chaud : consommez-les sautés à la poêle, ébouillantés ou réchauffés au four à micro-ondes, accompagnés d'une noix de beurre ou d'un jus de viande. - froid : utilisez-les pour agrémenter une salade.

Conservation conditions: A conserver à température ambiante, à l'abri de l'humidité et des fortes variations de température. - Après ouverture, à conserver au réfrigérateur dans un récipient hermétique approprié et à consommer dans les 48h.

Recycling instructions - To recycle: Boîte et opercule métal à recycler

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by alexfauquette, casino, casino-off, kiliweb, org-casino, roboto-app, segundo, teolemon, yuka.ZmF3cUdhRS9wNlV5bDhFWXprLysxLzFMK00rWVJVQzRKN1EvSUE9PQ.

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