Chocolat noir 72% Vénézuela - Casino Délices - 100 g

Barcode: 3222476854841 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer

Product characteristics

Common name: Chocolat noir origine Vénézuela 72%

Quantity: 100 g

Packaging: Tablette

Brands: Casino Délices, Casino

Categories: fr:Chocolat industriel

Origin of ingredients: Venezuela

EMB code: 42218J

Stores: Casino

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pâte de cacao (origine vénézuela) - sucre - beurre de cacao - émulsifiant: lécithines de tournesol - arôme.cacao : 72% minimum.traces de gluten, lait, d'oeufs, de soja et de fruits à coque.

Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Additives:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity42 g Fat in high quantity
high quantity26 g Saturated fat in high quantity
high quantity29 g Sugars in high quantity
low quantity0.01 g Salt in low quantity

Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 2,357 kj
Energy (kcal) 568 kcal
Energy 2,357 kj
(568 kcal)
Fat 42 g
- Saturated fat 26 g
Carbohydrates 33 g
- Sugars 29 g
Fibers 10 g
Proteins 9.5 g
Salt 0.01 g
Sodium 0.004 g
Nutrition score - France 18
Nutri-Score D

Other information

Other information: • Dénomination légale * • Liste d'ingrédients • Adresse du distributeur • Conditions de conservation * • Gencod • Code emballeur • « A consommer de préférence avant fin : DLUO » * • Logo éco-emballage • Numéro de lot • Poids net * * ces mentions doivent être visibles dans le même champ visuel.

Conservation conditions: Pour préserver toute la saveur de ce chocolat, conserve-le à l'abri de l'humidité et de la chaleur, à une température idéale de 18 à 20°C.

Recycling instructions - To recycle: Feuille aluminium et étui carton

Product added on by kiliweb.
Last edit of product page on by casino-off.
Product page also edited by casino, lapotre, openfoodfacts-contributors, teolemon, yuka.YXZ3bkdmNExyK2xhbThFMStBdjEzL1psNjZPdkJtem9EOU5MSUE9PQ.

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