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J'ai envie d'un… Italien Thon Poivron grillé, Pesto - Sodebo - 180 g

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J'ai envie d'un… Italien Thon Poivron grillé, Pesto - Sodebo - 180 g

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Barcode: 3242272915355 (EAN / EAN-13)

Common name: Sandwich au pain type italien garni de thon, de poivrons rouges et jaunes grillés et de pesto provençal

Quantity: 180 g

Packaging: Plastic, Bag

Brands: Sodebo

Categories: Sandwiches, Fish sandwiches, Tuna sandwiches

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    49 ingredients

    : Pain type italien 50% : farine de blé, eau, huile d’olive 3%, levure boulangère, sucre, sel, fromage à pâte pressée cuite, semoule de blé dur, origan, ail, émulsifiants : E471 et E481, agent de traitement de la farine : E300. Garniture 50% : sauce mascarpone [mascarpone (crème de lait, lait, correcteur d'acidité : acide citrique), huile de colza, eau, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d’alcool, sel), vinaigre d’alcool, amidon de maïs, basilic, sel, poivre], thon 27%, poivrons rouges et jaunes grillés 15%, mozzarella, pesto provençal 3% (basilic, huile de tournesol, ail, huile d'olive vierge extra, sel, concentré de citron, conservateur : E200).
    Allergens: Eggs, Fish, Gluten, Milk, Mustard
    Traces: Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Fromage à pâte pressée cuite, Mascarpone, Cream, Milk, Egg yolk, Tuna, Mozzarella

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain type italien 50% (farine de _blé_), eau, huile d'olive 3%, levure boulangère, sucre, sel, _fromage_ à pâte pressée cuite, semoule de _blé_ dur, origan, ail, émulsifiants (e471), e481, agent de traitement de la farine (e300, Garniture 50%), sauce _mascarpone_ (mascarpone (crème de lait, _lait_, correcteur d'acidité (acide citrique)), huile de colza, eau, jaune d'_œuf_, _moutarde_ de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, amidon de maïs, basilic, sel, poivre), _thon_ 27%, poivrons rouges, poivrons jaunes 15%, _mozzarella_, pesto provençal 3% (basilic, huile de tournesol, ail, huile d'olive vierge extra, sel, concentré de citron, conservateur (e200))
    1. Pain type italien -> fr:pain-type-italien - percent: 50
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent: 3
    4. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. _fromage_ à pâte pressée cuite -> fr:fromage-a-pate-pressee-cuite - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    8. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    9. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    11. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
    14. sauce _mascarpone_ -> fr:sauce-mascarpone
      1. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584
        1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. poivre -> en:pepper - vegan: yes - vegetarian: yes
    15. _thon_ -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 27
    16. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    17. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 15
    18. _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
    19. pesto provençal -> fr:pesto-provencal - percent: 3
      1. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      4. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      7. conservateur -> en:preservative
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10.6, rounded value: 10.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.174560546875, rounded value: 18.2)

    Negative points: 10

    • Energy: 3 / 10 (value: 1160, rounded value: 1160)
    • Sugars: 0 / 10 (value: 2.39, rounded value: 2.39)
    • Saturated fat: 3 / 10 (value: 3.89, rounded value: 3.9)
    • Sodium: 4 / 10 (value: 422, rounded value: 422)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (serving)     		Compared to: Tuna sandwiches
    Energy 1,160 kj
    (277 kcal)     		2,091 kj
    (500 kcal)     		+15%
    Fat 13.3 g 24 g +27%
    Saturated fat 3.89 g 7 g +178%
    Carbohydrates 27.2 g 49 g +8%
    Sugars 2.39 g 4.3 g -16%
    Fiber ? ?
    Proteins 10.6 g 19 g +7%
    Salt 1.06 g 1.9 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.175 % 18.175 %
Serving size: serving

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Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by tacite-mass-editor.

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