Galettes de sarrasin préparées en Bretagne - Reflets de France - 300 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245390089854 (EAN / EAN-13)
Common name: Galettes de sarrasin
Quantity: 300 g
Packaging: Fresh, fr:Étui plastique
Brands: Reflets de France, Carrefour
Categories: Crêpes and galettes, Refrigerated foods, Galettes, Plain buckwheat crepes
Labels, certifications, awards:
Triman, fr:Fabrique-en-bretagne
Origin of the product and/or its ingredients: Ingrédients origine France.
Origin of ingredients: fr:Farine de sarrasin origine France, fr:Sel origine France
Producer: Fabriqué par la crêperie Jarnoux Rue de la Saudraie 22404 Lamballe pour Interdis
Manufacturing or processing places: Bretagne, France
Traceability code: FR 22.093.041 CE - Lamballe (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: https://www.refletsdefrance.fr/produits/...
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Farine de sarrasin 54%, eau, sel de Guérande 1.8%- Farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 54 - percent: 54 - percent_max: 54
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 44.2 - percent_max: 44.2
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
- Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 2 / 10 (value: 715, rounded value: 715)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 7)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Buckwheat crepe, plain, prepacked
Category: Buckwheat crepe, plain, prepacked
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
36.0 %
Processing
28.4 %
Packaging
20.5 %
Transportation
10.9 %
Distribution
4.2 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Plastic Recycle High 1 Film Plastic Recycle High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Galettes de sarrasin préparées en Bretagne - Reflets de France - 300 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -16
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Buckwheat crepe, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
32.6 %
Processing
17.2 %
Packaging
31.0 %
Transportation
17.1 %
Distribution
2.1 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray 300 g (Plastic: 10.55 g)
1 x Film (Plastic: 5.07 g)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: "Nous avons conservé la recette ancestrale pour élaborer la galette de sarrasin Reflets de France. La farine, provenant directement de l'ouest de la France est simplement mélangée à de l'eau et à du sel de Guérande. La galette est ensuite cuite sur une plaque de fonte avec de l'huile de tournesol. Cette cuisson à haute température lui confère une texture aérée et une belle couleur châtaigne. " Bernard Jarnoux, crêpier dans les Côtes d'Armor préparées en Bretagne, selon la recette ancestrale
Preparation: Faites fondre quelques noix de beurre dans une grande poêle et étalez-y votre galette sans la plier. Garnissez-la uniquement sur une moitié avec au choix du jambon, du fromage râpé, un oeuf, des champignons, des lardons, des tomates, etc.. Recouvrez ces ingrédients de l'autre moitié de la galette puis laissez cuire le tout à feu doux en retournant une fois. C'est prêt ! Soyez inventifs, les recettes ne manquent pas !
Conservation conditions: A conserver au froid entre 0°C et 4°C. Conditionné sous atmosphère protectrice. A consommer dans les 48h suivant l'ouverture du produit.
Customer service: Service Consommateurs Carrefour - Interdis TSA 91 431 - 91 343 MASSY CEDEX N° cristal 09 69 39 22 44
Data sources
Product added on by vilain-mamuth
Last edit of product page on by fgouget.
Product page also edited by beniben, carrefour, date-limite-app, del, driveoff, ecoscore-impact-estimator, emerycm, eric-colday, jjp, kiliweb, manu1400, openfoodfacts-contributors, org-carrefour, packbot, phs, pommeorange147, quechoisir, quentinbrd, smoothie-app, stephane, yuka.R1owcktiNEx1L1l5bVBJRytraldwbzl2bXBDMEExSzRMY3dCSWc9PQ, yuka.Rm84Tkhvc2JpUGt2dE1BUHp5M04rNHBOK00rUmYwaUpMdkFKSWc9PQ, yuka.ZVl0WkNiUWJnZnNzd3ZNNzRCVEg4K05TbW9DelVuR3JBUFJCSUE9PQ.