Refrigerated foods

Nutrition facts

Average nutrition facts for the 1895 products of the Refrigerated foods category for which nutrition facts are known (out of 1970 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 760 kj
(185 kcal)
298 kj
(72 kcal)
0 kj
(0 kcal)
306 kj
(73 kcal)
732 kj
(179 kcal)
1,250 kj
(302 kcal)
3,510 kj
(839 kcal)
Fat 9.28 g 5.43 g 0 g 2.4 g 8.3 g 20 g 82 g
Saturated fat 3.15 g 2.83 g 0 g 0.4 g 2.2 g 9.41 g 304 g
Monounsaturated fat 3.54 g 3.45 g 0.5 g 0.5 g 2.5 g 12.9 g 14 g
Polyunsaturated fat 1.82 g 1.65 g 0.3 g 0.5 g 1.2 g 6 g 6.9 g
Carbohydrates 14.5 g 8.63 g 0 g 2.4 g 14 g 29.3 g 83.4 g
Sugars 3 g 3.11 g 0 g 0.5 g 2.1 g 10 g 51 g
Fiber 1.59 g 1.17 g 0 g 0 g 1.5 g 3.8 g 17 g
Proteins 7.45 g 3.89 g 0 g 1.7 g 7 g 14.2 g 55 g
Salt 0.98 g 0.477 g 0 g 0.2 g 0.95 g 1.8 g 9.3 g
Alcohol 0.306 % vol 0.717 % vol 0 % vol 0 % vol 0 % vol 2.5 % vol 3 % vol
Vitamin A 191 µg 95.1 µg 0 µg 0 µg 225 µg 930 µg 930 µg
Vitamin D 0.84 µg 0.496 µg 0 µg 0.29 µg 1.2 µg 1.5 µg 9.37 µg
Vitamin C (ascorbic acid) 22.2 mg 12.3 mg 0 mg 7.09 mg 24 mg 42.4 mg 50 mg
Calcium 263 mg 251 mg 38.1 mg 110 mg 130 mg 970 mg 1,010 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 25.5 % 26.7 % 0 % 0 % 15 % 78.5 % 100 %
Fruits‚ vegetables and nuts - dried 0.263 % 0.856 % 0 % 0 % 0 % 3.1 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 29.4 % 22.9 % 0.4 % 6 % 20 % 80 % 100 %

Products from the Refrigerated foods category

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