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Tartiflette au Reblochon de Savoie Label Rouge - Reflets de FranceCarrefour - 300 g

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Tartiflette au Reblochon de Savoie Label Rouge - Reflets de FranceCarrefour - 300 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245390147943 (EAN / EAN-13)

Common name: Tartiflette au Reblochon de Savoie

Quantity: 300 g

Packaging: Container, Barquette plastique, Sachet plastique

Brands: Reflets de FranceCarrefour

Categories: Meals, Gratins, Potato gratin, Tartiflettes, Gratins de pomme de terre, Plats préparés

Labels, certifications, awards: PDO, Label Rouge, Triman

Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de poitrine de porc origine France

Origin of ingredients: fr:Crème fraîche origine France, fr:Oignons origine France, fr:Pommes de terre origine France, fr:Porc origine France, fr:Reblochon origine France

Producer: Fabriqué en Rhône -Alpes par Alpes Frais Production - 436 rue Emile Romanet - 38340 VOREPPE pour INTEDIS

Manufacturing or processing places: Rives, France

Traceability code: FR 38.337.003 CE - Rives (Isère, France), FR 38.365.001 CE - Saint-Baudille-de-la-Tour (Isère, France)

Stores: Carrefour, Carrefour City, Carrefour Market, E.leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients

    : Pommes de terre 52%, Reblochon de Savoie AOP 20% (lait cru de vache, sel, ferments lactiques, présure, colorant de croute : rocou), lardons cuits fumés 10% (poitrine de porc 9.5%, sel, dextrose, acidifiant : acide citrique, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), oignons 6,7%, _crème_fraiche, eau, fécule de pommes de terre, sel, poivre.
    Allergens: Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, En-celery-en-crustaceans-en-eggs-en-fish-en-gluten-en-molluscs-en-mustard-en-nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reblochon, Raw cow's milk, Smoked cooked lardoons, Pork breast, Fresh cream
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    Non-vegetarian

    Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pommes de terre 52%, _Reblochon_ 20% (_lait_ cru de vache, sel, ferments _lactiques_, présure, colorant de croute (rocou)), lardons cuits fumés 10% (poitrine de porc 9.5%, sel, dextrose, acidifiant (acide citrique), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), oignons 6.7%, _crème_fraiche, eau, fécule de pommes de terre, sel, poivre
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 52 - percent: 52 - percent_max: 52
    2. _Reblochon_ -> en:reblochon - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 20 - percent: 20 - percent_max: 20
      1. _lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 20
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      5. colorant de croute -> fr:colorant-de-la-croute - percent_min: 0 - percent_max: 4
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    3. lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.25
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.25
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.125
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
    5. _crème_fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2.26 - percent_max: 6.7
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.15 - percent_max: 4.76
    7. fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.578
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98166666666666
    9. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55571428571428

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.7, rounded value: 6.7)

    Negative points: 10

    • Energy: 2 / 10 (value: 680, rounded value: 680)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.73%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)     		Compared to: Tartiflettes
    Energy 680 kj
    (163 kcal)     		2,040 kj
    (489 kcal)     		+13%
    Fat 9.9 g 29.7 g +19%
    Saturated fat 6 g 18 g +28%
    Carbohydrates 11 g 33 g +5%
    Sugars 0.8 g 2.4 g -29%
    Fiber 1.6 g 4.8 g +3%
    Proteins 6.8 g 20.4 g +22%
    Salt 0.73 g 2.19 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.7 % 6.7 %
    Carbon footprint from meat or fish 74 g 222 g
Serving size: 300g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 300g Les produits Reflets de France renouent avec les savoir-faire de chaque terroir, qui font la richesse du patrimoine culinaire français. La tartiflette tire son nom de son ingrédient principal, la pomme de terre qui se dit "tartifle" en patois savoyard. Depuis plus de 25 ans, nous la fabriquons en veillant à utiliser des matières premières de qualité. La Tartiflette que nous vous proposons est constituée d'un unique fromage : le fameux Reblochon de Savoie AOP. Les pommes de terre, les lardons cuits fumés, la crème fraiche et les oignons sont également d'origine française. De plus, nous avons conservé une cuisson traditionnelle qui garantit un gratinage optimal, comme à la maison. "Emmanuel BROCHOT, traiteur à Voreppe". Caractéristiques certifiées communicantes : L'AOP "Reblochon de Savoie " est le seul fromage du plat. L'AOP "Reblochon de Savoie" constitue au minimum 20% de la recette. Le produit est gratiné au four traditionnel. LABEL ROUGE

Preparation: Préparation : Au four micro ondes : Enlever le film de la barquette et faire réchauffer au micro ondes sous cloche, 3 minutes à 600 W. Au four traditionnel : Préchauffez le four 15 mn à 200°C (therm.7). Otez lz film et laissez chauffer la barquette pendant 10 à 15 mn . Ne pas utiliser la fonction grill.

Conservation conditions: A conserver entre 0 et 4°C. A consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice. A consommer jusqu'au / N° de lot : voir la date figurant sur le coté. .

Customer service: Service Consommateurs - Interdis - TSA 91431 - 91343 MASSY Cedex - N° cristal 0969392244

Data sources

Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by additives-app-chakib, aleene, asmoth, carrefour, corrigo, dorado-jerome, driveoff, ecoscore-impact-estimator, eric-colday, hungergames, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app.

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